Hauv Japanese chav ua noj, feem ntau yob npaj nrog masago lossis tobiko caviar. Koj tuaj yeem muab tso rau hauv txhaws lossis nphoo nws rau ntawm yob rau saum. Liab salmon caviar tsis tshua muaj siv nyob rau hauv kev npaj yob, raws li, vim nws qhov loj me, nws yuav poob tawm ntawm lawv. Txawm hais tias muaj tsawg tsawg ntawm kev siv cov khoom xyaw no, muaj ntau yam zaub mov txawv rau yob nrog liab caviar.
Nws yog qhov tsim nyog
- - 2 daim ntawm nori seaweed;
- - 300 g ntawm sushi npaj-ua;
- - 50 g ntawm liab salmon caviar;
- - 50 g cws;
- - 70 g ntawm Philadelphia lossis Buko cream cheese;
- - 1 avocado.
Cov Lus Qhia
Kauj ruam 1
Boil Japanese nplej siv cov thev naus laus zis tshwj xeeb, txias thiab lub caij nws nrog txhuv vinegar thiab kua ntses.
Kauj ruam 2
Npog cov xyoob lev nrog npuaj zaj duab xis kom tiv thaiv cov mov nplej kom tsis txhob nyob nruab nrab ntawm cov pas. Muab cov ntawv nori kelp tso rau ntawm daim lev. Tshaj tawm cov nplej siav dua tag nrho cov nplaim ntawm nplooj, tawm 2cm dawb ntawm ib ntug.
Kauj ruam 3
Muab qhov txhaws rau lub yob ntawm qab zib cheese, txhoov avocado, cws thiab salmon roe nyob nruab nrab. Txhawm rau tiv thaiv caviar los ntawm ntog tawm rau hauv yob, tso ntau cov cheese rau hauv nws.
Kauj ruam 4
Tus yob lub yob nrog tus xyoob lev, sealing zoo rau txhua sab. Txiav cov txiav tawm mus rau 6-8 feem sib npaug. Ua ntej pab, npaj txhij-ua yob tuaj yeem raug garnished nrog seem caviar.
