Cov zaub mov ntawm Sab Hnub Tuaj yog, ua ntej txhua yam, muaj npe nrov rau nws cov khoom qab zib: halva thiab kozinaki, sherbet thiab ci noob txiv ntoo, marmalade thiab nougat, Turkish delight thiab kurabie. Los ntawm txoj kev, hais txog kurabi. Tej zaum tsis muaj ib tus neeg uas tsis tau sim ua cov khaub noom no nrog lub npe zoo nkauj tsawg kawg ib zaug hauv nws lub neej. Qhov delicacy no tau saj zoo thiab yooj yim los npaj. Thiab txhawm rau thov kom lawv nrog tsev neeg thiab cov phooj ywg, koj tsuas yog xav paub ib daim ntawv qhia yooj yim, uas yog nthuav tawm hauv qab no.
Nws yog qhov tsim nyog
-
- 4 lub qe dawb;
- 600 g nplej hmoov nplej;
- 530 g butter lossis margarine;
- 150-200 g granulated qab zib;
- 2 diav ntawm jam;
- pastry syringe lossis hnab.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter tawm ntawm lub tub yees ua ntej kom nws muaj sijhawm kom yaj thiab ua mos muag. Siv cov khoom tov, tuav cov butter thiab qab zib kom txog rau thaum loj nce. Tom qab ntawd ntxiv cov qe qe dawb. Mus txuas ntxiv ntxhi qhov sib xyaw kom txog thaum lawv tiav tag nrog cov butter.
Kauj ruam 2
Ntxiv hmoov rau cov txiaj ntsig protein-roj sib tov. Nkag mus nws hauv qhov me me. Qhov no yuav pab tiv thaiv cov qog ntawm txoj kev ua khob noom cookie.
Kauj ruam 3
Tom qab lub khob noom cookie tau npaj tiav, sau nws mus rau hauv lub pastry syringe nrog tshwj xeeb serrated nozzle lossis lub hnab pastry nrog carved nozzle. Tom ntej no, nyem me me chamomile rau hauv daim ntawv qhuav thiab huv si. Muab lawv nyob rau qhov deb ntawm 2.5-3 cm los ntawm txhua lwm yam.
Kauj ruam 4
Yog tias koj tsis muaj lub hnab piping los yog cov koob txhaj tshuaj, ua ib puag ncig lossis kheej kheej. Cias muab cov mov paj tiav tso rau hauv lub tub yees rau 15 feeb. Tom qab ntawd yob nws mus rau hauv ib txheej nyias nyias thiab, uas yog siv cov npoo los puab lossis iav zoo tib yam, txiav cov khaub noom.
Kauj ruam 5
Sib tov kua los yog apricot jam nrog ib me nyuam qab zib. Tom qab ntawd muab me me tso rau hauv nruab nrab ntawm txhua qhov khoom qab zib.
Kauj Ruam 6
Preheat qhov cub rau 190-200 degrees thiab muab cov ncuav qab zib rau nws. Ci kurabiye rau 10 feeb. Tom ntej no, soj ntsuam nws cov mob. Qee zaum cov ncuav qab zib tau npaj txhij hauv 12-13 feeb, lossis koj tuaj yeem yuav tsum khaws lawv rau ib lub hlis twg ntawm ib teev.
Kauj Ruam 7
Cia daim siab ua kom lub siab txias rau hauv daim ntawv ci, txwv tsis pub koj muaj feem yuav tawg nws. Kev lig kev cai, cov ncuav qab zib no feem ntau tau txais nrog khob kas fes lossis tshuaj yej.
