Ib lub ncuav mog qab zib uas tsis muaj lub ncuav ci yog cov khoom noj qab zib uas tsis yog ci, tab sis muab tso rau hauv lub tub yees. Lawv tau tsim, raws li txoj cai, los ntawm cov khoom lag luam npaj tau (marmalade, ncuav qab zib, marshmallows), zoo li ntawm tsev cheese. Cov ncuav no feem ntau yog yooj yim ua kom sai thiab ua kom sai.
Ncuav mog qab zib chocolate
Los npaj cov khoom qab zib no koj yuav xav tau:
- 400 g ntawm butter;
- 50 g ntawm cocoa hmoov;
- ½ khob mis;
- 2 khob ntawm granulated qab zib;
- 1 ½ khob shelled walnuts;
- 3 ½ ntim cov ncuav qab zib;
- vanillin.
Muab cov butter tso rau ntawm lub tub txias ua ntej. Thaum nws ua mos, tshiav nws kom huv nrog ib nrab pob ntawv ntawm cocoa hmoov. Boil ib nrab ib khob mis nyuj thiab yaj 2 khob ntawm granulated qab zib hauv nws. Tom qab ntawd kom nws txias. Whisk lub butter, maj mam ntxiv cov sib tov mis txias. Txo cov tev ntawm Walnut kernels thiab ncuav qab zib ua tej daim me me thiab muab tso rau hauv cov nplawm whipped ua ke nrog vanilla. Sib tov tag nrho cov khoom xyaw zoo heev. Moisten lub tais nrog dej txias, muab cov pawg ua kom nws, muab nws ua txhua yam thiab tawm ntawm chav sov li ib hnub, thiab tom qab ntawd muab cov ncuav chocolate chocolate tso rau hauv tub yees. Ua ntej pab, txiav cov khoom qab zib rau hauv ntu nrog rab riam sov hauv dej kub.
Ncuav mog qab zib Zephyr
Ua ib lub ncuav mog qab zib Zephyr, koj yuav tsum ua:
- 500-750 g ntawm marshmallow tshiab;
- 1 tau ntawm kev hau mis ua kua mis nrog qab zib;
- 200 g ntawm butter;
- 1 iav ntawm Walnut kernels;
- 200 g butter ncuav qab zib;
- 1 txiv qaub.
Yog tias koj tsuas muaj haus mis pauv rau ntawm tes, mam li muab rhaub. Tom qab ntawd txias thiab, ntxhi, ua ke nrog cov roj ua ntej-hau. Txiav cov Walnut kernels mus rau hauv me me thiab muab tso rau hauv qhov sib xyaw ntawm cov mis nyuj thiab butter, ntxiv txiv qaub zest thiab kua txiv rau ntawm no. Txhaum lub ncuav qab zib ua tej daim me me thiab muab tso rau hauv lub buttercream thiab. Sib tov txhua yam zoo heev. Muab cov marshmallows tso rau ntawm cov phaj loj, faib txhua marshmallow hauv ib nrab thiab txiav tawm sab saud. Sau rau txhua yam voids ntawm marshmallows los ntawm kev txiav cov marshmallow halves rau hauv qhov chaw khoob. Thov txheej txheej qab zib rau marshmallow. Hloov cov khaubncaws sab nraud povtseg kom txog thaum txhua daim marshmallows yuav ploj mus. Thov cream rau sab saum toj ntawm txheej kawg thiab ntawm ob sab. Kho cov khoom qab zib nrog kev txiav marshmallow saum. Koj tuaj yeem tso nws ob sab. Tso cov txiv ntoo (tshiab los yog ua kom tsis qab) rau nruab nrab ntawm cov khaub ncaws ntawm cov ncuav. Tseg cov khoom qab zib tiav kom tsau rau 3 teev ntawm chav sov. Tom qab ntawd muab tso rau hauv lub tub yees, tab sis ua ntej muab kev pabcuam, nws yuav tsum tau "ua kom sov" ib qho me me.
Khoom qab zib "Gourmet"
Los npaj cov khaub noom "Lakomka" curd ncuav mog qab zib koj yuav xav tau:
- 1 kg ntawm tsev cheese;
- 150 g butter lossis margarine;
- 4 lub qe;
-100 g ntawm Walnut kernels;
- 50 g ntawm raisins;
- 150 g granulated qab zib;
- 70 g koob noom;
- 30 g ntawm gelatin;
- 8 tbsp. l. dej txias;
- 3-4 tbsp. l. dej kub;
- txiv qaub;
- vanillin;
- av dawb crackers.
Ciav cov tsev cheese los ntawm colander lossis sieve, ntxiv cov roj butter lossis margarine, yolks, granulated qab zib, noob tsis muaj raisins, vanillin, tws Walnut kernels, ncuav qab zib tawg ua tej daim me me thiab sib tov txhua yam. Whisk lub chilled qe dawb cais mus rau hauv lub nruj froth thiab maj mam ntxiv rau qhov npaj sib tov. Ncuav 2 teaspoon ntawm gelatin ½ khob ntawm cov dej txias. Thaum lub gelatin swells, ncuav dej npau npau thiab kua txiv txiv qaub rau hauv nws, do thiab kub, tab sis tsis nqa mus rau rhaub. Tshem tawm los ntawm tshav kub thiab txias. Tom qab ntawd, sib tov cov roj txias rau gelatin nrog qhov curd loj. Npaj ib lub txiv ntoo jelly los ntawm cov seem uas yog gelatin. Grease ib qho ncuav qab zib ncuav qab zib los yog lub tais tob nrog butter thiab nphoo nrog rau hauv av dawb breadcrumbs. Tso cov txheej curd rau hauv qab thiab du nto. Ncuav ib txheej ntawm txiv ntoo jelly rau saum. Thaum cov txiv ntoo liab ua tawv tawv sai, ncuav “Lakomka” tuaj yeem muab rau lub rooj noj mov.
