Hauv Lavxias lus, nws feem ntau tshwm sim uas nyob rau hauv ib lo lus ntau lub ntsiab lus tuaj yeem raug zais. Ntawm no yog "khoom qab zib", piv txwv li, ob qho tib si kev xaiv ntawm ib tus neeg uas koom nrog kev tsim khoom ntawm lub khob noom, thiab ua kom lom zem ntawm tus uas nyiam noj lawv. Tab sis tib lub sijhawm, rusk yog ib qho khoom noj zoo nkauj tshaj plaws uas ua los ntawm cov qe, mis thiab ntau lwm yam.
Lub ntsiab qhov tseem ceeb ntawm rusk
Nws yog, ntawm chav kawm, tsis yooj yim los xam daim ntawv qhia rau biscuit, vim tias txhua tus nkag siab ib yam dab tsi ntawm lawv tus kheej los ntawm cov lus no. Piv txwv li, thaum tseem yog menyuam yaus, koj tsawg kawg ib zaug saj ib qho tais uas zoo li croutons kib hauv ib qho omelet. Yog li, cov zaub mov no tuaj yeem muaj kev nyab xeeb hu ua khoom tawg. Rau nws, cov kab nrib pleb tau noj (zoo dua los ntawm qhob cij dawb lossis loaf) thiab kib ntawm ob sab. Tom qab ntawd lawv tau nchuav nrog cov roj sib xyaw 2-3 qe thiab 250 g ntawm mis (ntxiv rau ntsev thiab suab thaj kom saj). Cia cov nqaij rhaub kom loj thiab plaub mus kom tob me ntsis hauv qab hau.
Lub lauj kaub tais diav tau zoo noj chilled thiab ntxuav nrog tshuaj yej qab zib. Los ntawm txoj kev, cov zaub mov no tuaj yeem muab ci rau hauv qhov cub, thiab rau kev hloov pauv ntxiv cov raisins, txiv ntoo lossis lwm yam qab qab cov khoom xyaw rau nws.
Lub rusk yog lub ncuav mog qab zib thiab cov khoom qab zib qab zib
Lub rusk kuj tseem yog ib qho khoom noj qab zib, txhua yam kuj npaj raws ntawm rusks crushed. Rau nws koj yuav tsum coj:
- 1 lub khob ntawm cov av tawg;
- 1 khob hmoov nplej;
- 1 khob ntawm cov khoom uas muaj fermented mis (kefir, fermented ci mis los yog lwm yam - ntawm yuav);
- 1 khob suab thaj;
- 2-3 lub qe;
- ib lub hnab ntawm ci hmoov (tuaj yeem hloov nrog slaked dej qab zib);
- vanilla lossis cinnamon (yeem).
Tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw kom thiaj ua khob noom cookie uas zoo li lub qaub cream tuab. Ntxiv hmoov yog tsim nyog. Hloov cov qhov tshwm sim loj mus rau hauv cov pwm rau ntawm cov ntawv sau muaj roj. Ci hauv qhov cub preheated rau li 40 feeb ntawm 180 ° C.
Qee tus niam tsev tau qhia kom so cov qhob cij hauv cov mis ua ntej (thiab txawm tias thaum hmo ntuj) rau kev npaj cov ncuav no nyob rau hauv thiaj li yuav tsau cov khob cij kom zoo tshaj plaws. Cov mis nyuj uas tseem nyob hauv lub phaj yuav siv tau ntxiv raws li hauv daim ntawv qhia.
Kuj tseem muaj daim ntawv qhia rau ib lub ncuav, uas nyob rau hauv tsos zoo li qee yam txawv ntawm qab zib qab zib hauv daim ntawv "cov kaus poom". Rau nws, txiv ntoo, daim siab thiab chocolate yuav tsum tau muab sib xyaw ua ke hauv kev faib ua feem dawb. Qhov peb ua ke no yog tsoo thiab sib tov, thiab tom qab ntawd muab nchuav nrog zib muv lossis kua mis.
Lub txiaj ntsig loj yuav tsum tau muab hau kom sov thiab tsis txhob cia kom txias. Tej zaum nws zoo li nws hloov tawm los ua kev kho me ntsis, tab sis ntawm qhov tod tes, nws qab qab zoo li yaim koj tus ntiv tes. Cov khoom noj khoom haus zoo tshaj plaws thiab lub teeb tsis txaus ntseeg, txawm hais tias nws muaj pes tsawg leeg, cov khoom qab zib tsis tawm hauv ntau lub cev hauv lub cev, txawm hais tias noj ntau ntau. Ntxiv rau, vim cov txiv ntoo thiab cocoa muaj nyob hauv cov qhob noom xim kasfes, nws muaj lub zog cia loj.
