Perennial wasabi cog feem ntau pom muaj nyob hauv Nyij Pooj. Nws loj hlob ze rau dej nyob ze cov dej ntshiab thiab roob ntws. Txhua feem ntawm wasabi tau siv rau khoom noj: tempura yog npaj los ntawm cov qia thiab paj, lub hauv paus tau hloov mus rau qhov ntsim seasoning ntawm tib lub npe. Txij li thaum wasabi loj hlob qeeb thiab nyob rau hauv qhov chaw nyuaj rau-mus txog qhov chaw, tsoos Japanese seasoning feem ntau hloov nrog cov tshuaj txhuam lossis hmoov. Koj tuaj yeem ua hmoov hmoov rau koj tus kheej.
Nws yog qhov tsim nyog
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- 1 rab diav wasabi hmoov
- 1-2 teaspoons dej
Cov Lus Qhia
Kauj ruam 1
Kawm cov khoom ntim ntawm wasabi hmoov kom zoo. Yog tias nws cov ceev tau tawg lossis hnub tas sij hawm tau tas sij hawm, hmoov siv tsis tau los npaj cov tshuaj txhuam.
Cov khoom xyaw yuav sib txawv raws li cov khw. Tab sis qhov muaj pes tsawg leeg yuav tsum muaj qhov sib xyaw ntawm cov grated keeb kwm thiab nplooj ntawm Japanese wasabi nroj. Tsis tas li ntawd, cov hmoov pob kws thiab cov mustard qhuav feem ntau yog ntxiv rau cov hmoov ntawd. Nco ntsoov tias koj thiab koj cov qhua tsis ua xua rau cov zaub mov no.
Kauj ruam 2
Tau txais qee qhov huv si, ntiav tais diav. Cov iav, khob iav me me, cov tais thiab cov tais ntses yuav ua. Qhov loj tshaj plaws yog tias nws yooj yim rau koj saib qhov tuab ntawm cov kua ntses. So cov iav kom qhuav thiab degrease ua tiav.
Kauj ruam 3
Tso cov nqi kom yog ntawm wasabi hmoov rau hauv lub khob. Muab cov hmoov tshuav ntxiv tso rau hauv cov thawv kaw ntom ntom rau hauv qhov chaw tsaus, qhuav.
Kauj ruam 4
Ntsuas seb cov dej yuav tsum tau ntim mus rau lwm lub khob. Tsuas siv cov dej lim lossis dej rhaub. Cov dej nyoos yuav qaub cov khoom ntawm lub caij nyoog thiab yuav ua rau muaj zaub mov.
Kauj ruam 5
Ntxiv dej rau hauv cov hmoov kom maj mam. Pib nrog ob peb tee. Do. Tom qab ntawd ntxiv qee yam ntxiv dej. Do dua ib zaug. Qhov sib xws ntawm cov ntses yuav txawv. Thaum xub thawj nws yuav zoo li tuab qaub cream. Tom qab ntawd nws yuav zoo li av nplaum muag.
Kauj Ruam 6
Tig lub khob hla mus rau ib lub tiaj tiaj tiaj. Kais nws maj mam thiab nqa nws siab. Sau ntawv rau wasabi rau ib phaj rau 10-15 feeb. Lub sijhawm no, cov khoom ua si dries thiab kis tau cov yam ntxwv ntawm lub cev. Freshly npaj wasabi yog heev ntsim thiab qab.
Kauj Ruam 7
Qhov no yuav zoo txaus rau ob qho kev pabcuam.
Thaum muab cov kua ntses rau saum rooj, puab nws raws li koj nyiam. Cov pob me me tuaj yeem tso rau ntawm ntug phaj los yog ncaj qha rau hauv cov kua ntses. Wasabi zoo li ntxim siab, nteg nyob rau hauv daim ntawv ntawm nplooj ntawm tsob ntoo lossis paj.
