Thaum menyuam mos pib sim noj zaub mov rau cov laus, cov niam txiv yeej xav ua kom nws zoo siab thiab kho nws kom muaj lub siab nyiam. Cov ncuav ci ncuav ci hauv tsev, ua nrog kev hlub thiab kev saib xyuas, tuaj yeem dhau los ua cov zaub mov zoo nkauj, Ntxiv mus, tsis muaj cov khoom xyaw tsis zoo hauv nws cov lus. Cov me nyuam xyoob nrog mis hmoov yog cov muaj qab heev, nrog lub suab creamy saj, yooj yim thiab sai sai los npaj.
Nws yog qhov tsim nyog
- - mis hmoov - 100 g;
- - icing qab zib - 100 g;
- - butter - 100 g;
- - nplej hmoov nplej - 170 g;
- - nqaij qaib qe - 2 pcs.;
- - mis - 0.5 khob;
- - tov khoom - 1 pc.;
- - parchment ntawv - 1 daim ntawv;
- - koob txhaj tshuaj sib txuam - 1 pc.;
- - cov ntawv ci - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Hauv lub khob tob, sib tov tag nrho cov khoom xyaw qhuav - hmoov, hmoov qab zib thiab hmoov mis. Sib tov txhua yam kom zoo los yog muab ntxig ntawm ib sab cib.
Kauj ruam 2
Muab cov roj txias tso rau thiab muab ntxiv rau cov khoom xyaw loj. Tshiav butter nrog cov khoom xyaw qhuav nrog peb txhais tes mus rau lub xeev ntawm qhob cij crumbs.
Kauj ruam 3
Txhaum ob lub qe rau hauv lub khob siab thiab yeej kom txog thaum ntxuav nrog lub tov. Ncuav cov qe sib xyaw rau hauv lub khob noom cookie, sib tov txhua yam.
Kauj ruam 4
Ncuav rau hauv 0.7 khob mis nyuj thiab sib tov. Lub khob noom cookie yuav tsum zoo li lub qab zib tuab heev. Mis ntxiv lossis mis hmoov tuaj yeem muab ntxiv yog tsim nyog.
Kauj ruam 5
Nthuav daim ntawv ci nrog parchment ntawv thiaj li hais tias lub ncuav qab zib tsis hlawv lossis lo. Sau lub pastry syringe nrog lub khob noom cookie thiab nyem lub ncuav qab zib rau hauv parchment.
Preheat qhov cub rau 180 degrees thiab ci ncuav qab zib rau siv sijhawm li 10-15 feeb. Sai li lub ncuav qab zib yog browned, coj lawv tawm ntawm qhov cub.
