Shambali yog cov tshuaj qab thiab nrov hauv cov qaib ntxhw. Nws hloov tawm mus rau kev tawm tshiab heev. Tsis muaj hmoov nplej nyob hauv cov nkauj. Cov khaub noom ntawm cov khoom qab zib yog tsau rau hauv sorbet uas nyuam qhuav qhuav hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- - 0.5 kg ntawm semolina
- - 2 lub qe
- - 150 ml ntawm cov roj zaub
- - 200 ml yogurt
- - 3 khob suab thaj ntau ntau
- - 2 tsp ci hmoov
- - ib de ntawm vanillin
- - 1 txiv kab ntxwv zest
- - 2.5 khob dej
- - 1 tsp. txiv qaub kua txiv
- - ceev
Cov Lus Qhia
Kauj ruam 1
Whisk lub qab zib thiab qe nrog whisk.
Kauj ruam 2
Ntxiv cov yogurt thiab zaub roj, do. Tom qab ntawd ntxiv semolina, ib de ntawm vanillin, ci hmoov.
Kauj ruam 3
Rub tus txiv kab ntxwv zest thiab do. Ua kom cov pwm nrog roj thiab nphoo nrog semolina.
Kauj ruam 4
Ncuav lub khob noom cookie rau hauv cov pwm thiab qhov chaw hauv qhov cub preheated rau 180 degrees rau li 30-35 feeb kom txog thaum xim av xim av.
Kauj ruam 5
Boil lub syrup los ntawm 2.5 khob dej, 2 khob granulated qab zib thiab 1 tsp. txiv qaub kua txiv. Nqa mus rau ib lub rhaub thiab simmer rau 5-10 feeb. Thaum lub shamballa yog ci, noj tawm ntawm daim ntawv ci thiab ncuav dhau cov kua txiv (sorbet) thiab xa rov qab mus rau qhov cub, cia nws ci rau 5-10 feeb ntxiv. Ua tsaug rau qhov no, cov phoov tau yooj yim nqus.
Kauj Ruam 6
Txiav ncaj rau hauv lub tais ci, ncuav nrog txiv maj phaub yog qhov xav tau.
Kauj Ruam 7
Ua chilled rau ntawm lub rooj.
