Svan ntsev yog kev ua noj ua haus uas siv hauv Georgian ua noj. Lub hauv paus ntawm cov sib tov yog cov lus ntsev, thiab lwm cov khoom siv tau muab sib xyaw nrog nws hauv qee qhov feem ntau. Koj tuaj yeem siv cov ntsev no ntxiv cov ntsim saj rau nqaij, ntses thiab thawj chav kawm, nrog rau cov kua ntses thiab hnav ris tsho.
Daim ntawv qhia Svan ntsev
Svan ntsev muaj yim yam khoom xyaw. Yuav kom tau txais ib txwm saj, lawv yuav tsum tau tov nrog qee qhov sib luag. Rau 6, 5 diav ntawm dog dig coarse lub rooj ntsev, koj yuav tsum xav tau 100 g ntawm qej, ib tablespoon ntawm qhuav xiav fenugreek, tib tus nqi ntawm qhuav dill, cilantro, kua txob liab, daj paj thiab ib nrab ib tablespoon ntawm cumin. Tag nrho cov khoom xyaw yog qhov ntxiag av thiab sib xyaw kom tsim tau ntau yam kev lom zem.
Thov nco ntsoov tias cov paj daj uas siv los ua Svan ntsev yog cov nplaim paj ntawm Imeretian saffron. Hauv qee qhov chaw, cov nroj tsuag no hu ua marigolds. Xiav fenugreek yog tshuaj ntsuab Georgian uas yog hmoov nrog tart aroma. Hauv Georgia nws tau hu ua "utskho suneli".
Cov txheej txheem ntawm kev ua Svan ntsev nws muaj nws tus kheej cov lus zais. Qej yuav tsum tsis tsuas yog hlais, tab sis muab zuaj kom zoo zoo kom cov kua txiv tawm los ntawm nws. Nws yog qhov zoo dua los ua qhov no nrog lub tshuaj khib. Do cov khoom xyaw nrog ib rab diav tsuas yog nyob rau theem pib ntawm kev ua noj. Txhawm rau kom tau qhov xav ua kom haum, nws yog qhov zoo dua rau zuaj tag nrho cov khoom xyaw nrog koj txhais tes.
Svan ntsev yuav tsum tsis txhob sib xws cov hmoov. Cov khoom muaj qhov sib xws ntawm ntub lub caij. Koj tuaj yeem khaws cov khoom xyaw rau hauv lub rhawv lossis ntim uas tuaj yeem kaw kom nruj nrog lub hau.
Leej twg tuaj nrog daim ntawv qhia rau Svan ntsev
Svan ntsev tau txais nws lub npe los ntawm thaj av ntawd uas dhau los ua nws "tebchaws" - Svaneti. Qhov chaw no yog ib lub zos me me nyob rau qhov chaw roob. Nws yog qhov nyuaj heev rau nws, thiab lub ntsiab nyuaj tau pom los ntawm cov pej xeem thaum lub sijhawm xa zaub mov. Ntsev tau nyob hauv qhov chaw tshwj xeeb hauv kev noj zaub mov ntawm cov neeg nyob hauv Georgian tau ntev. Txhawm rau kom txuag tau cov khoom lag luam muaj txiaj ntsig, cov pej xeem hauv zos tau txais ib daim ntawv qhia, ua tsaug uas nws muaj peev xwm nce cov ntsev ntau ntxiv thiab muab nws tus kheej nrog cov khoom siv tau ntev.
Ua ntej, cov txuj lom ziab raug txhab ntxiv rau saum rooj ntsev. Cov kev xav tau ntau ntxiv hauv lub ntim tau ua tiav, tab sis muaj qhov tsis muaj spiciness, tus hlub hauv Georgia. Yog li cov sib tov tau ntxiv nrog qej. Cov neeg ntawm Svaneti nyiam lub caij ua si ntau heev uas nws daim ntawv qhia tsis tau hloov pauv ntau pua xyoo.
Muaj ob peb daim ntawv qhia ua rau Svan ntsev. Vim lub cev tsis tuaj yeem yuav qee cov txuj lom hauv khw muag khoom, coriander thiab hauv av chili feem ntau siv ua cov khoom xyaw ntxiv. Qhov nyuaj tshaj plaws rau kev nkag mus rau kev tivthaiv tau muab suav hais tias yog kev ua si Georgian seasoning utskho suneli. Txawm li cas los xij, cov coriander qhuav ua txoj haujlwm zoo ntawm kev hloov nws.
