Ib cov zaub qab tshaj plaws thiab noj qab nyob zoo yog beets. Coob tus ntawm cov tais diav sib txawv tuaj yeem npaj tau los ntawm nws. Beets tau noj tshiab, ntxiv rau zaub nyoos, borscht yog hau thiab pickled.
Pickling yog txheej txheem uas cuam tshuam nrog ncuav zaub npaj nrog brine tshwj xeeb. Tom qab ntawd, lawv tau pw hauv cov tsev txhab nyiaj thiab dov rau lub caij ntuj no.
Tom tsev, beets tshiab tuaj yeem xaiv nyob rau hauv ntau txoj kev thiab raws li cov zaub mov txawv.
Ib daim ntawv qhia yooj yim pickled beetroot
Daim ntawv qhia no yog qhov yooj yim thiab to taub rau txhua tus neeg nyiam kev npaj tsev rau lub caij ntuj no. Yuav pib nrog, tev cov beets thiab yaug kom huv. Tom qab ntawd, nws raug txiav ua tej daim me me li 1 cm tuab. Qhov nws tuaj yeem ua pob los sis txig. Tom qab ntawd, lawv pib npaj lub marinade.
Rau txhua txhua 10 liv dej, siv:
- 1.5 khob 6% vinegar
- 200 g ntsev thiab suab thaj
- 70 g mustard noob
- 3 dill inflorescences
- Basil thiab horseradish mus saj
Ib lub thoob ntawm marinade yuav xav tau 10 kg ntawm beets, uas tau pw hauv cov kaus poom huv si thiab hliv nrog kua.
Tom qab ntawd, ntim puv ib ce huv huv. Lawv muab tso rau hauv dej da dej rau kaum feeb. Tom ntej no, cov khoom ntim tau dov nrog lub hau thiab muab tso rau hauv qhov chaw txias txias.
Beets npaj nyob rau hauv txoj kev no yuav tsum tau muab cia rau qhov kub ntawm +5 - +10 degrees thiab tus txheeb ze cov av noo tsis pub dhau 90%. Hauv cov xwm txheej zoo li no, cov workpieces tuaj yeem yog tsawg kawg 8-10 hli.
Beetroot marinated nrog dub currant
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Beets tau npaj tib txoj kev zoo li hauv thawj daim ntawv qhia. Thiab siav dub currants tau txheeb thiab ntxuav hauv qab cov dej ntws. Tom qab ntawd lub inflorescences thiab stalks raug muab tshem tawm. Koj yuav tsum tsis txhob ua qhov no ua ntej vim tias cov txiv ntoo siav yuav txau rau hauv koj txhais tes. Rau txhua txhua qhov hnyav ntawm beets, txog 120 g ntawm dub currant berries yog siv. Lawv pw ntawm ntug dej hauv txheej thiab nchuav nrog kub brine.
Txhawm rau npaj cov marinade, koj yuav tsum tau (ib liv dej)
- 85 g suab thaj
- 35 g ntsev
- 10 g cloves
- 120 ml 9% vinegar
- 10 allspice granules.
Tom qab ntawd, cov rhawv zeb nrog cov blanks yuav tsum yog sterilized. Ib-liter poom yog rhaub rau 12 feeb, thiab ob-liter poom yog hau rau 18 feeb. Cov thawv tau ntim nrog lub hau thiab tig mus, nrog daim pam sov. Qhov no yuav tso cai rau cov khoom ua haujlwm kom maj mam txias thiab tsis txhob thim. Tom qab ib hnub, cov kaus poom nrog cov beets raug muab tshem tawm rau qhov chaw cia mus rau hauv qab daus lossis hauv av.
Pickled beets nyob rau hauv European style
Cov ntawv qhia ntxim nyiam no tau tsim tawm ntev dhau los hauv tebchaws Askiv. Yog li beets yog pickled nyob rau hauv lub teb chaws no. Ntxiv mus, xws li cov khoom lag luam muaj cov ntsiab lus tsis tshua muaj calorie, uas ua rau nws qhov kev siv thaum muaj zaub mov ntau
Ua ntej, cov kab yoov tsawg tshaj plaws tau xaiv, 40-50 g txhua. Nws yog qhov tseem ceeb uas lawv muaj xim nplua nuj thiab saj. Tom ntej no, lub beets yog hau hauv tsev kom txog thaum siav thiab tev. Tom qab ntawd lawv tau faib thoob plaws hauv lub rhawv thiab tau sau nrog rhuab brine. Nws nyob tsuas yog rau pasteurize jars ntawm zaub ntawm qhov kub ntawm 90 degrees rau 15-20 feeb, nyob ntawm seb qhov ntim.
Txog kev sau koj yuav xav tau (rau txhua liv dej)
- 250 ml rooj vinegar
- 40 g ntsev
- 3 g dill noob
- 10 g horseradish cag
Beets marinated nrog caraway noob
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Ib daim ntawv qhia ua tau zoo heev thiab muaj qab yog tau yog tias koj siv me ntsis kev caij thaum pickling beets. Beets ntawm tib qhov loj me yog xaiv, ntxuav thiab rhaub rau 35 feeb. Yog tias lawv loj heev, ces lawv txiav hauv ib nrab. Tom qab ntawd, cov hauv paus hniav yog tev thiab txiav ua tej daim me me.
Tom ntej no, cov zaub raug muab tso rau hauv ib lub lauj kaub enamel, ntxiv cov noob caraway hauv txheej, thiab nchuav lawv nrog dej txias. Tom qab ntawd nchuav dej sov rau hauv mug, dilute rye hmoov hauv nws thiab ntxiv rau saucepan. Npog nrog daim ntaub tshwj xeeb, lub voj voog ntoo thiab ntab tawm. Beets npaj raws li daim ntawv qhia no los ntawm kauj ruam yog khaws cia hauv chav sov txog li ob lub lis piam. Tom qab ntawd, lub lauj kaub pauv mus rau chav tsev lossis chav tsev rau lub sij hawm ntev khaws cia.
Cov Khoom Siv Sau Npe
- 10 kg beets
- 8 l dej
- 10 g rye hmoov
- 1 tsp cumin.
Lub tsev-style pickled beets
Txhawm rau pib nrog, xaiv cov piv txwv zoo ntawm beet cov qoob loo. Lawv yuav tsum muaj qhov sib sib zog nqus, tsaus xim. Lawv muab ntxuav thiab tawv tsaj dua. Tom qab ntawd lawv muab tso rau hauv lub thawv tshwj xeeb thiab ci hauv qhov cub kom txog thaum ua tiav tag nrho. Tom qab ntawd tev thiab tshiav ntawm daim ntxhib. Hauv cov kaus poom, cov beets zoo li nruj heev. Nco ntsoov muab cov voj voos nyias ntawm peeled paus horseradish rau saum. Rau txhua txhua 700 g ntawm beets, muaj 20 g ntawm horseradish.
Rau daim ntawv qhia no, cov kaus poom yog sterilized ua ntej cov beets yog npaj txhij.
Lub marinade yog npaj nyias thiab rhuab mus rau 50 degrees. Tom qab hais tias, beets yog poured rau hauv jars thiab dov nrog hau. Nws tseem tsuas yog tshem tawm cov chaw seem rau mus tas li cia rau hauv chav tsev lossis hauv qab daus.
Rau marinade koj yuav xav tau (rau txhua liv dej)
- 400 ml 9% vinegar
- 10 g ntsev
- 40 g suab thaj
- 1 tsp fennel noob
Beetroot marinated nrog neeg rau
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Ib qho tseem nco tshaj plaws lub caij ntuj no tais hauv txhua tsev neeg tuaj yeem ua beets marinated nrog cov txiv ntoo. Qhov no tsis yog daim ntawv qhia ua classic rau cov khoom no.
Raub cov beets. Tom qab ntawd, yam tsis muaj tev tawm, cia txias cov zaub no. Thiab tsuas yog tom qab ntawd pub dawb rau cov hauv paus zaub los ntawm tev thiab txiav ua tej daim me me.
Pre-sterilize jars thiab tso beets rau lawv. Ncuav brine txias rau hauv lub thawv thiab kaw lawv nrog cov hau yas ib ntus. Khaws rau hauv qhov chaw txias, tsaus.
Xws li marinade yuav tsum tau npaj raws li txoj kev hauv qab no. Cov cawv txiv hmab vinegar yog hliv rau hauv cov kua ntses thiab ntsev, qab zib, peppercorns, cloves, Bay nplooj yog ntxiv thiab hau dua ib qho hluav taws.
Txhawm rau sau koj xav tau
- 3 khob dej
- 3 tbsp. l. vinegar
- 10 allspice peas
- 1 tsp ntsev
- 6 Pcs. carnation
- 2 Bay nplooj
Ua ntej noj cov khoom noj uas sib xyaw, koj yuav tsum tau ua cov txheej txheem hauv qab no. Quav noob txiv ntoo, qej thiab paprika thiab ntxiv cov noob caraway. Tom qab ntawd tsuas yog ntxiv qhov loj no rau pickled beets thiab sib tov kom huv si.
Rau cov zaub mov ntawd, koj yuav tsum tau 500 g ntawm beets, 100 g ntawm txiv ntoo, 3 cloves ntawm qej, 1 tsp. cumin.
Daim ntawv qhia zaub mov txawv ua kom pom zoo beetroot
Beets npaj raws li daim ntawv qhia no tuaj yeem noj txhua hnub. Nws tsis muaj lub neej ua haujlwm ntev heev, tab sis tib lub sij hawm khaws cia qhov muaj txiaj ntsig zoo ntawm cov vitamins thiab cov zaub mov. Los npaj nws, koj tsis tas yuav muaj kev txawj tshwj xeeb ntawm chav ua noj, thiab daim ntawv qhia tau nqis los rau peb txij puag thaum ub los.
Rau xws li daim ntawv qhia, tsuas yog muaj xim zoo, siav cov me me beets raug xaiv. Nws tau muab tso rau hauv cov dej kub npau npau raws li tag nrho. Tom qab ntawd nws tau hau kom txog thaum siav thiab txias ncaj qha rau hauv cov kua.
Tom qab hais tias, beets yog peeled thiab txiav mus rau hauv cubes. Nws yog nteg tawm hauv lub rhawv thiab hliv nrog chilled txhaws. Lub hub nrog lub hau yas los yog ntawv zaub mov qib. Muab tso rau hauv qhov chaw txias, tsaus qhov chaw uas muaj qhov kub ntawm +5 - +10 degrees.
Los ua ib lub laujkaub beet, koj yuav tsum sib tov kua txiv qaub, ntsev, qab zib, allspice, zaub hauv qab, thiab nplooj hlav. Cov dej no tau coj mus rau lub rwj thiab txias. Nws hloov tawm ib qho qab heev thiab muaj ntxhiab tsw marinade.
Los npaj pickled beets raws li daim ntawv qhia no, koj yuav tsum tau (rau 1 kg ntawm beets)
- 2 khob cawv txiv hmab vinegar
- 2 khob dej
- 1 tsp ntsev thiab 3 tsp. Sahara
- 10 daim. peppercorns
- 5 g basil
- 3 Bay nplooj
Pickled beets nrog horseradish
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Qhov tsis txaus ntseeg ntawm cov zaub mov no yuav hais rau ntau tus hlub ntawm kev npaj hauv tsev rau lub caij ntuj no. Tshwj xeeb tshaj yog rau cov neeg uas nyiam qhov ntsim, nplua nuj saj.
Ua ntej, beets yog npaj. Nws yog xaiv, ntxuav nrog txhuam nrog hauv qhov chaw nyuaj, ntxuav thiab rhaub rau 30-50 feeb, nyob ntawm seb qhov loj me ntawm cov hauv paus qoob loo. Tom qab ntawd nws txias, tev thiab txiav ua tej daim me me.
Lub hauv paus horseradish yuav tsum tau muab khawb kom sai ua ntej ua noj. Txwv tsis pub, lawv yuav dhau los ua cov tawv nqaij thiab poob lawv cov nplua nuj. Lawv raug ntxuav, tev thiab rubbed rau hauv grater zoo.
Cov tsev txhab nyiaj tau npaj tseg ua ntej 10-12 feeb, nyob ntawm qhov ntim. Tom ntej no, beets nrog horseradish yog pw tawm ntawm lawv nyob rau hauv txheej thiab poured tsuas yog nrog kub marinade. Rau txhua txhua qhov hnyav ntawm beets, koj yuav xav tau 100 grams ntawm paus horseradish.
Txhawm rau npaj kev txhaws, 1 liv dej, 50 g suab thaj thiab ntsev thiab 15 ml ntawm cov lus vinegar yog siv.
Tom qab ntawd, lub rhawv zeb nrog lub hau thiab muab rau ib hnub nyob hauv chav sov. Tom qab ntawd lawv twb tau muab tshem tawm mus tas li cia rau hauv ib chav tsev lossis hauv qab daus. Cov pickets beets saj zoo dua li sijhawm. Yog li, nws yuav tsum raug tso cai sawv ntsug li 1 lub hlis ua ntej pib noj mov.
Pickled beets nrog spices
Nov yog daim ntawv qhia ua hauv Georgian rau kev ua kom qab tiag tiag-kib beets. Nws yuav rov hais dua rau ntau tus neeg yoo khoom noj uas nyiam noj ntsim.
Raws li ib txwm muaj, koj yuav tsum npaj lub beets ua ntej. Rau qhov no, cov qoob loo siav me me raug xaiv, uas muaj qhov nplua nuj, ci xim. Lawv ntxuav, hau kom txog thaum kev sib tw thiab tev. Tom ntej no, lub beets raug txiav mus rau hauv fab lossis hlais.
Ntau yam txuj lom tam sim no tau npaj rau hauv daim ntawv qhia no. Lub hauv paus horseradish tau muab ntxuav kom huv si thiab ntxig rau ib hnub. Tom qab ntawd, daim tawv nqaij raug tshem tawm ntawm nws thiab qhov txoj hauv kev tshaj tawm yog tshem tawm. Nws tshua tsuas yog mus rau grate horseradish lossis dhau nws mus rau hauv ib qho nqaij grinder.
Tom qab ntawd cov zaub pauv mus rau ib qho loj saucepan, mus rau hauv uas muaj kua txob hauv av, qab zib, ntsev thiab ua kom sov cov paj noob hlis tseem tau ntxiv. Lub lauj kaub yog muab tso rau hauv hluav taws thiab kub rau 75 degrees. Tom qab ntawd, ntxiv me ntsis vinegar mus rau zaub mov thiab sib tov txhua yam.
Tiav pickled beets yuav tsum tau muab tso rau hauv lub rhawv thiab pasteurized tsawg kawg 20 feeb, nyob ntawm seb lub ntim. Hauv ib hnub, nws yuav muaj peev xwm tshem tawm qhov chaw tsis zoo rau lub caij ntuj no hauv qab daus lossis cua txias.
Yuav kom ua noj beets nyob rau hauv txoj kev no koj yuav xav tau (rau 1 kg ntawm beets)
- 200 g horseradish
- 100 g paj noob hlis roj
- 50 g suab thaj
- 25 g ntsev
- 1 g hauv av dub kua txob
- 80 ml 9% vinegar.
Beets marinated nrog dos
Thiab thaum kawg, daim ntawv qhia pheej yig thiab yooj yim rau pickets beets, uas yog haum rau ib tus neeg, txawm tias muaj teeb meem hauv lub plab.
Riav beets yog xaiv tau. Nws yog ntxuav kom huv si thiab muab rhaub hauv cov dej npau npau kom txog thaum siav. Qhov no tuaj yeem siv sijhawm ntev li 2 teev. Tom qab ntawd lub beets txias thiab txiav mus rau hauv cov nplhaib 6-9 hli tuab.
Cov dos tshiab yog tev thiab txiav mus rau hauv cov nplais 3-4 hli tuab.
Iav rhawv zeb yog ua ntej-sterilized rau 40-50 feeb, nyob ntawm seb lub ntim. Tom qab ntawd beets thiab dos yog pw hauv txheej nrog qhov sib ntxiv ntawm cov txuj lom thiab hliv nrog kub brine. Tsuas yog ntsev thiab dej siv rau qhov txhaws. Rau txhua txhua liv dej, 50 g ntsev yog siv.
Rau kev ua noj koj yuav xav tau (rau txhua 1 kg ntawm beets)
- 300 g dos
- 150 g ntsev
- 4 yam. Bay nplooj
- 1 g hauv av dub kua txob
