Yog tias koj muaj hmoo txaus los yuav ntses salmon loj, nws yuav tuaj nrog caviar. Qhov hnyav ntawm caviar yog qee zaum txog li ib feem peb ntawm qhov hnyav ntawm ntses. Yuav ua li cas nrog ntau delicacies, vim hais tias thaum lub sij hawm cia nws yuav inevitably zuj zus lawm? Txhawm rau tiv thaiv qhov no los ntawm kev tshwm sim, khov rau cov caviar.
Nws yog qhov tsim nyog
Cov Lus Qhia
Kauj ruam 1
Ua ntej txias caviar, ntsev nws - qhov no yuav tso cai rau koj los khaws cov caviar rau lub sijhawm ntev yam uas tsis hloov xim, poob qhov qhia thiab saj. Npaj ib txoj kev daws rau rinsing zes qe menyuam (zaj duab xis hnab nrog caviar). Txhawm rau ua qhov no, yaj ntsev coarse hauv dej ntawm tus nqi ntawm 1 tablespoon ib liter, rhaub thiab txias rau chav kub. Npaj brine - ib qho tshuaj tov rau salting caviar. Txhawm rau npaj brine, lawv feem ntau noj ntsev thiab suab thaj (200 g ntawm ntsev thiab 50 g suab thaj rau ib liter dej). Dissolve lawv nyob rau hauv dej, nqa mus rau rhaub thiab txias rau chav tsev kub. Qhov ntim ntawm lub brine yuav tsum yog tsawg kawg ob zaug ntim ntawm caviar.
Kauj ruam 2
Tso cov ntses thiab tshem lub zes qe menyuam tawm ntawm lub plab plab. Yaug lawv nrog salted boiled dej, tshem tawm cov av, unripe xaus thiab tawg qe nyob rau hauv qhov chaw ntawm zaj duab xis so. Cais cov qe los ntawm cov yeeb yaj kiab. Txhawm rau ua qhov no, koj xav tau mesh loj, qhov loj ntawm cov hlwb ntawm uas yog 3-4 npaug ntawm lub cheeb ntawm lub qe. Qhov kev xaiv zoo tshaj plaws yog lub pob ntaus pob tesniv, uas yuav tsum tau ua ntej kom huv thiab ziab. Kis cov yast qhib thiab kis nws rau hauv net nrog cov qe ntsia rau hauv. Muab cov tais diav uas tsim nyog nyob rau hauv qab. Muab koj lub xib teg tso ntawm zaj duab xis thiab hauv ib ncig, uas tsis tas nias hauv qab, so lub caviar los ntawm lub vas. Yog tias cov ntaub ntawv ua kua ntau ntau thaum muab tshuaj txhuam, qhov no txhais tau tias koj tau thov ntau lub zog thiab cov khoom lag luam txhawm chim, lossis caviar yog stale lossis unripe.
Kauj ruam 3
Ncuav brine dhau caviar thiab tso rau 2 teev. Ua ntej txias caviar, nws yuav tsum tau muab ziab kom huv: cov kua tsawg nyob hauv nws, qhov muaj tsw ntau thiab qab nws yuav. Ncuav brine los ntawm kev nplua sieve thiab cia cov kua ua kua kom ua tiav. Npog daim txiag ntoo nrog daim phuam ntoo thiab kis tus caviar rau nws hauv ib txheej nyias rau 1-2 teev.
Kauj ruam 4
Npaj cov khob iav nrog cov hau, zoo tshaj plaws, me me. Faib cov npaj caviar rau hauv lub rhawv, kaw nws nruj nreem thiab muab tso rau hauv lub freezer. Nkoog caviar kom sai li sai tau. Hauv qhov no, cov dej khov loj tsis tsim nyob hauv cov qe, uas ua rau lawv lub plhaw ua rau lub plhaub puas, thiab thaum yaj, lawv yuav nyob kom tas. Yog tias koj muaj lub freezer niaj hnub nrog kev ua haujlwm nrawm nrawm, tig rau hom no.
Kauj ruam 5
Qhov tseem ceeb tshaj plaws thaum tuav caviar khov yog qhov muaj peev xwm defrost nws zoo. Kev ceev nrooj sai yuav ua rau cov caviar tsis muaj quav thiab ua qaj. Qhov no yuav tsis cuam tshuam rau cov saj, tab sis xws li cov khoom lag luam tsis tuaj yeem muab rau ntawm lub rooj festive. Txo cov caviar maj. Ua ntej, muab cov ntawv tso rau hauv lub tub yees rau 10-12 teev, thiab tom qab ntawd ua kom tiav rau qhov tawm ntawm qhov chaw sov.
