Cockerels ntawm cov pas nrig yog cov nyiam nyiam txij li thaum yau. Qhov kev kho ntuj thiab qab no yooj yim ua rau koj tus kheej hauv tsev. Lawv tuaj yeem npaj tau ob qho tib si ntuj thiab ci nrog kev pab ntawm zas.
Nws yog qhov tsim nyog
- • 6 tbsp. dia ntawm granulated qab zib;
- • 2 tbsp. l. dej;
- • 1 tbsp. l. 9% vinegar;
- • Zaub roj;
- • Daim ntawv rau cockerels;
- • Cov txhuam hniav lossis cov pas ntoo me me.
Cov Lus Qhia
Kauj ruam 1
Cov qab zib granulated yuav tsum tau muab hliv rau hauv ib lub tais txha hniav laus, ntim dej thiab muab tso rau ntawm lub tshav kub qis. Yog tias koj xav tau cov xim ci ci, ntxiv xim zas rau hauv qab zib.
Kauj ruam 2
Noj cov suab thaj qab zib, nplawm tas li nrog rab diav.
Kauj ruam 3
Thaum cov dej npau, ntxiv cov dej qab zib thiab txuas ntxiv ua noj dhau li hluav taws kub tsawg.
Kauj ruam 4
Thaum cov phoov kis tau tus kab mob amber, koj yuav tsum tso ib tee me me tso rau hauv lub khob dej txias. Yog hais tias qhov poob tam sim ntawd solidifies, tom qab ntawd qhov kev kho mob tau npaj txhij, koj tuaj yeem coj nws tawm thiab ncuav nws mus rau hauv cov pwm. Siv ib tus pas ntawm txhua cov pwm.
Kauj ruam 5
Muab tso rau hauv tub yees kom khov.
Kauj Ruam 6
Thaum cov tub qaib tawv tawv txhav, ua tib zoo muab lawv tso rau ntawm ib lub phaj.
