Rau ntau, cockerels ntawm ib tus pas yog saj ntawm lub neej thaum yau, lub cim xeeb ntawm kev zoo siab thiab kev saib xyuas hnub, tus poj niam pog uas nyiam cov xeeb ntxwv uas muaj qhov zoo li tsis qab zib. Ua noj cockerels nyob hauv tsev tsis yog qhov nyuaj, txawm tias cov kws ua noj nyoos tuaj yeem ua. Leej niam uas npaj cov khoom qab zib zoo nkauj no yog cov txiv neeb sib deev hauv lub qhov muag ntawm tus menyuam. Tsis tas li ntawd, nws muaj ntau qhov kev noj qab haus huv ntau dua li khw muag khoom qab zib nrog tshuaj thiab cov khoom ua si.
Nws yog qhov tsim nyog
-
- 1.0, 5 khob granulated qab zib.
- 2. 2-3 dia dej.
- 3. Ob peb tee ntawm vinegar.
- 4. Cov tais diav hlau.
- 5. Daim ntawv rau cockerels.
- 6. Zaub roj.
- 7. Cov phuam lossis qhov cub mitts.
- 8. Tshuaj txhuam hniav.
Cov Lus Qhia
Kauj ruam 1
Ncuav qab zib rau hauv cov hlau (tsis enameled) zaub mov, ntxiv dej, muab tso rau qhov kub tsawg.
Kauj ruam 2
Boil lub syrup, stirring tas li, kom txog thaum nws pib thicken.
Kauj ruam 3
Tso ob peb tee (2-3) kua qaub rau hauv lub phoov, tshem tawm cov tais diav ntawm qhov kub.
Kauj ruam 4
Ncuav cov kua qab zib rau hauv cov zaub mov uas muaj roj, ntxig cov pas txhuam hniav lossis tshwj xeeb npaj cov pas. Nws yog qhov yooj yim dua los ua qhov no ua ke.
Kauj ruam 5
Tshem tawm cov cockerels ntawm cov pwm tom qab txias txias thiab txaus siab rau qhov koj nyiam nyiam kho.
