Veal ci hauv qhov cub yog lub teeb ci, ci ci thiab muaj txiaj ntsig uas haum rau cov zaub mov ntawm cov nqaij noj kom ntau. Nws yog qhov yooj yim heev thiab ceev ceev los npaj nws, thiab nws tsis yog qhov nyuaj kom tau txais cov nqaij thiab zaub tsim nyog, tshwj xeeb yog thaum caij nplooj zeeg.
Nws yog qhov tsim nyog
-
- nqaij menyuam nyuj (fillet) - 1 kg;
- mustard - 2-3 teaspoons;
- qij - 2-3 cloves;
- ntsev
- txuj lom
- parsley mus saj
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij kom huv si, ua kom nws qhuav thiab ua kom txiav ntev hauv nws.
Kauj ruam 2
Tev thiab ntxuav cov qij, sib tov cov seasonings nrog mustard, roj rau cov nqaij ntawm txhua sab nrog qhov sib tov no thiab tawm mus soak rau 30-40 feeb.
Kauj ruam 3
Tom qab ntawd muab cov nqaij tso rau ntawm ntawv ci, ntsev, khoom qej rau hauv cov kev txiav ua ntej, thiab muab cov npuaj uas twb raug ntxuav thiab qhuav dhau los tso rau saum. Ua tib zoo qhwv cov nqaij hauv ntawv ci thiab hloov mus rau cov pwm tob, qhov twg muab dej me thiab qhov chaw tso rau hauv qhov cub ua ntej rau 180-200 degrees.
Kauj ruam 4
Roast lub veal rau 30-40 feeb.
Kauj ruam 5
Ua kub.
