Muag nqaij nrog zaub yog ib qho khoom noj zoo heev thiab ntxim nyiam tshaj plaws. Veal mus zoo nrog txhua cov zaub, yog li koj tuaj yeem xav zoo.
Nws yog qhov tsim nyog
- 6 qos yaj ywm,
- 500 grams leeg,
- 300 grams ntawm cov zaub qhwv dawb,
- 50 grams ntawm lws suav
- 50 grams taum ntsuab
- 2 - 3 cloves ntawm qej,
- ob dia roj zaub,
- ob dia qaub cream,
- ntsev thiab kua txob dub hauv av rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij thiab txiav mus rau hauv nruab nrab cubes. Cov roj roj kub rau hauv yias thiab kib ntawm cov nqaij ntawm nws kom txog thaum pom ib qho xim liab. Nws yog qhov zoo dua rau kib dua li kub nruab nrab.
Kauj ruam 2
Tev lub qos yaj ywm thiab txiav lawv rau hauv slices, txiav lub zaub qhwv. Peking cabbage tuaj yeem raug ntxiv rau cov zaub pob dog dig. Ntsev thiab kua txob me ntsis. Ntxiv eggplants, taum, qej thiab qaub cream rau hauv lub tais rau cov qos yaj ywm (qaub qab zib tuaj yeem yog cov ntsiab lus ntawm cov rog, tab sis hom tsev tseem zoo dua, cov zaub mov hloov tawm yuav tastier nrog nws). Koj tuaj yeem ntxiv tswb kua txob. Sib tov thiab ntxiv cov kib ntawm cov nqaij rau cov zaub.
Kauj ruam 3
Peb hloov peb lub stew rau cov tais ci, npog nrog ntawv ci. Peb ci veal nrog zaub hauv qhov cub preheated rau 180 degrees rau li ib teev. Peb txiav txim siab npaj txhij ntawm lub tais los ntawm cov qos yaj ywm. Thaum cov qos yaj ywm npaj lawm, cov zaub mov tuaj yeem muab tshem tawm los ntawm qhov cub. Sprinkle veal nrog zaub nrog tws tshiab tshuaj ntsuab thiab pab. Cov zaub mov sov tuaj yeem muab zaub nrog zaub xas lav hnav nrog qaub cream.
