Ncuav mog qab zib ntab belongs rau cov zaub mov txawv "tsev", uas ib txwm muaj ntau yam kev hloov. Tus niam tsev zoo paub qee qhov zais nws tus kheej, uas ua rau nws ncuav mog qab zib tshwj xeeb thiab tshwj xeeb. Ib tug neeg xav tias qhov khoom tseem nyob hauv qee yam ntawm zib ntab - ntxhiab buckwheat lossis cov paj tsw qab, rau ib tus neeg sib txawv tseem ceeb yog qab zib - roj los yog, hloov pauv, lub teeb, qaub cream, ib tus neeg ntxiv txuj lom thiab Walnut rau lub ncuav.
Nws yog qhov tsim nyog
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- Rau khoom qab zib:
- 3 lub qe;
- 1 khob suab thaj;
- 3 diav ntawm zib ntab;
- 2 diav ntawm brandy lossis vodka;
- 3 khob hmoov nplej;
- 1 tsp dej qab zib;
- ½ tsp ntsev;
- 100 gram ntawm cov roj zaub los yog tib tus nqi ntawm melted butter.
- Rau lub qab zib:
- 500 grams hnyav cream (tsawg kawg yog 22%) lossis tus nqi qub ntawm cov roj tsw qab (20%);
- 1 khob suab thaj;
- 3 milliliters ntawm vanilla essence.
Cov Lus Qhia
Kauj ruam 1
Lub khob noom cookie rau "Medovik" yog npaj zoo li lub khob noom cookie custard, uas yog, hauv chav dej da. Tso ib lub taub ntim, me dua, hauv lwm qhov, loj dua, sau nrog dej kom ntau thiab nqa mus rau ib lub rhaub. Tso lossis hliv roj rau hauv ib lub taub ntim me me, ntxiv zib ntab thiab qab zib. Tos kom lawv yaj. Whisk lub qe me ntsis rau lub sijhawm no. Muab pov tseg cov ntsev rau hauv lub qe rau kom zoo dua. Koj yuav tsum ua tiav cov qe homogeneous.
Kauj ruam 2
Do kom tsis tu ncua nrog spatula, ncuav lub qe loj rau hauv cov zib ntab. Ua kom sov tsis pub ntev tshaj ob feeb thiab ntxiv dej cawv. Tos, nplawm, ib pliag lossis ob feeb thiab, tsis tas yuav tsum nplawm, ntxiv cov dej qab zib. Qhov ntim ntawm cov qe-zib ntab yuav tsum nce ntxiv, nws yuav tig mus dawb, thiab lub teeb ua nplaim muag yuav tshwm. Nws yuav siv ob peb feeb ntxiv. Ntxiv cov hmoov nplej rau hauv ib lub kwj nyias, txuas ntxiv ntxiag, thiab tshem cov khob noom cookie los ntawm tshav kub.
Kauj ruam 3
Npaj daim ntawv ci. Kos ob peb lub voj voog rau ntawm nws, 25-30 centimeters diam. Xaiv lub taub raws li muaj pes tsawg txheej koj xav tau. Tus nqi ntawm lub khob noom cookie no txaus rau 5 qhov loj lossis 7-9.
Kauj ruam 4
Tsuag hmoov nplej rau saum npoo ua haujlwm thiab muab lub khob noom cookie tso rau saum nws. Txau nws nrog hmoov ntxiv, muab tso rau hauv ib lub pob thiab cia kom txias me ntsis. Yog tias lub khob noom cookie tawv tsis txaus, koj tuaj yeem ntxiv cov hmoov nplej rau nws nyob rau theem no, tab sis tsis txhob nqa mus. Faib cov pob ntawm cov khob noom cookie ua cov naj npawb ntawm cov koj xav tau, raws li cov lej ntawm cov khoom qab zib yav tom ntej. Yob tawm cov khoom qab zib ncaj qha rau ntawm daim ntawv thiab ci. Tsis txhob sim yob cov khoom qab zib raws nraim hauv lub voj voos, cia lawv protrude me ntsis. Koj yuav ua kom tiav cov npoo tom qab ci thiab lub crumb yuav pab tau rau qhov zoo nkauj ncuav mog qab zib.
Kauj ruam 5
Cov khoom qab zib rau "Medovik" yog ci rau hauv qhov cub preheated ntawm qhov kub ntawm 200 degrees Celsius. Qhov nruab nrab ci lub sijhawm yog 5 feeb. Ntawm no txhua yam kuj yog nyob ntawm kev nyiam saj ntawm lub hostess - ib tug neeg nyiam delicately khoom qab zib kub, thiab ib tug neeg nyiam tsaus dua, caramel sawv daws.
Kauj Ruam 6
Npaj lub cream. Koom saw dawv qaub cream los yog qab zib nrog piam thaj thiab vanilla essence.
Kauj Ruam 7
Peb khaws cov khoom qab zib. Txiav cov ncuav raws ntug. Ua qhov no, nws yog qhov yooj yim los siv qee tus qauv hauv tsev - ib lub phaj, lub taub hau kib. Peb zas lub ncuav nrog qab zib thiab nphoo nrog crumbs nyob rau sab saum toj. Qee tus niam tsev nchuav txhua lub ncuav nrog ncuav walnuts thiab kho lub ncuav mog qab zib nrog nws.
Kauj ruam 8
Txhawm rau "Medovik" thaum kawg tau txais nws lub teeb ci thiab qab, nws yuav tsum raug tso cai kom tsau rau ob peb teev, lossis zoo dua - tag nrho hmo ntuj.
