Xws li cov khoom noj qab zib zoo li "Tiramisu" muaj cov khoom ntawm huab cua thiab whipped, yog li nws lub hauv paus hauv daim ntawv ntawm cov khoom qab zib yuav tsum muaj cov qauv tsim nyog. Rau qhov kev kho mob zoo tshaj plaws no, cov khoom qab zib tab sis qhuav qhuav siv. Koj tuaj yeem yuav lawv tom khw los yog ua koj tus kheej.
Xaiv hauv khw
Cov khaub noom classic "yog" rau "Tiramisu" muaj lawv lub npe - "Savoyardi", uas nyob rau hauv kev txhais lus rau hauv Lavxias lub suab zoo li "poj niam ntiv tes". Lub npe no tsis muab los ntawm lub caij nyoog, vim tias cov khoom zoo li pastry zoo li elongated, tab sis me ntsis chubby sticks. Sab saum toj ntawm cov khoom yog txau nrog nplej ntawm qab zib dawb, thiab lawv cov qauv sab hauv yog qhuav thiab ntxeem tau.
Txawm li cas los xij, cov tuam txhab ua khoom noj ci iab feem ntau tsim 2 cov khoom lag luam: Cov ntiv tes thiab cov Savoyardi. Hauv ntsiab lus thiab muaj pes tsawg leeg, qhov no yog tib yam, qhov sib txawv tsuas yog hauv cov tebchaws: "Savoyardi" yog kev ntshuam, "Ladies ntiv tes" yog cov khoom lag luam ntawm kev tsim khoom hauv tsev. Tab sis cov neeg tau txais kev paub tsis meej tseem muab kev nyiam rau txawv teb chaws, hais tias tsuas yog cov ncuav qab zib hauv cov khoom qab zib tau tsau kom raug, muaj qhov xav kom zoo sib xws thiab txawv saj.
Yog hais tias xws li ci cov khoom lag luam yog outlandish thiab tsis tshua muaj rau cheeb tsam tshwj xeeb, tom qab ntawd koj tuaj yeem yuav qhov khoom hloov zoo sib xws. Rau cov laj thawj no, koj yuav tsum xaiv cov qhob cij qhuav thiab ntxeem tau yam tsis muaj tshuaj ntxiv rau. Yog tias cov khoom ua paug tsis ntub, nws yuav xav tau ziab hauv qhov cub tom tsev. Raws li kev xaiv yuav khoom, ib lub npe ntawm cov me nyuam biscuits yuav ua, tab sis qhov no yuav tsis yog daim ntawv qhia Tiramisu classic.
Peb ci peb tus kheej
Thaum nws tsis tuaj yeem yuav "Savoyardi" lossis nws cov analogues, lossis yog tias koj xav ua kom tiav cov khoom qab zib koj tus kheej los ntawm kev pib ua tiav, daim ntawv qhia ua noj ua haus rau cov ncuav qab zib yuav tuaj txog. Cov txheej txheem ci tsis yog qhov nyuaj tshwj xeeb, tab sis nws muaj nws tus kheej nuances.
Koj yuav xav tau cov khoom siv hauv qab no thiab cov cuab yeej:
- 2 lub qe qaib loj, uas yolks yuav tsum tau cais tawm ntawm cov protein;
- 50 g ntawm qab zib dawb zoo;
- 60 g ntawm sifted hmoov;
- 10 g ntawm cov hmoov txhuv nplej siab;
- 5 ncos txiv qaub kua txiv;
- 1 rab diav ntawm tshwj xeeb vanilla mloog zoo lossis vanillin ntawm qhov riam;
- 2 teaspoons ntawm hmoov qab zib;
- ntsev ntawm qhov taub ntawm rab riam;
- lub hnab pastry nrog puag ncig tsis muaj hniav, txog 2 cm inch;
- parchment ntawv rau ci;
- 2 lub tais;
- tov khoom los yog nplawm.
Ua ntej koj yuav tsum tau preheat qhov cub rau 180 degrees Celsius, tom qab ntawd ntaus cov yolks zoo nrog 25 g suab thaj kom txog thaum nws yaj tag. Hauv qhov no, qhov loj yuav tsum nce hauv ntim. Tom ntej no, cov qe qe yog whipped rau hauv cov npuas ua kom muaj zog ua ke nrog 25 g suab thaj, ntsev thiab kua txiv qaub.
Hauv lub qe loj, koj yuav tsum ua tib zoo ntxiv thiab sib tov ib feem plaub ntawm lub qe dawb, thiab tom qab ntawd ntxiv 1/3 ntawm hmoov nplej thiab hmoov txhuv nplej. Tom qab ntawd, yam tsis tau sib tov, ntxiv rau ib feem peb ntawm cov protein thiab ib feem peb ntawm cov hmoov nplej hauv feem, hloov pauv. Rov ua dua txoj kev tswj kom txog thaum cov khoom ua haujlwm tsis zoo. Thaum tag nrho cov hmoov nplej thiab cov protein nyob hauv cov khaubncaws sab nraud povtseg ntawm lub nplawm nplawm, koj yuav tsum muab sib xyaw lawv kom zoo thiab yooj yim nrog cov ntoo lossis yas sib ntxiv kom txog thaum ib qho sib xws ntawm huab cua zoo li qub.
Lub khob noom cookie tiav lawm tau muab tso rau hauv lub hnab ua pastry, thiab ib daim hlab ntawm qhov ntev sib npaug, piv txwv li 10 cm, yog zuaj tawm ntawm nws mus rau hauv daim ntawv ci nrog parchment. Nws yog qhov tseem ceeb los tswj kom muaj kev nrug deb ntawm lub ncuav qab zib: tsawg kawg 2 cm ntawm txhua lwm tus.
Cov ncuav qab zib uas tau muab tso tawm nrog rau ib nrab ntawm cov hmoov qab zib thiab sab laug sawv ntsug li 3 feeb. Tom qab ntawd, cov hmoov tshuav ntxiv yog nchuav tawm, thiab cov khoom lag luam raug muab tso rau hauv qhov cub rau hauv nruab nrab txee. Lub sijhawm ci nyob rau hauv 180 degrees hom yog li 15 feeb, tom qab ntawd qhov ntsuas kub hauv qhov cub yuav tsum txo kom 140 degrees thiab lub ncuav qab zib yuav tsum tau tseg rau lwm 10 feeb.
Cov tiav Savoyardi yuav tsum tau muab tshem tawm tam sim ntawm parchment ntawv thiab muab tso rau hauv ib lub phaj. Tom qab ntawd cov ncuav qab zib tuaj yeem siv raws li koj xav tau.
