Txhua tus hlub ntawm cov xaum qhuav paub txog yuav ua li cas qab thiab qab no tais yog. Nws yuav zoo li nyuaj rau plam cov khoom no, uas tsis yog tsuas yog ib qho khoom noj txom ncauj zoo rau npias, tab sis yog cov delicacy hauv nws tus kheej. Txawm li cas los xij, muaj cov kev cai tseem ceeb thiab qee qhov kev ua noj ua haus uas tso cai rau koj los ua tus crayfish ua zaub mov, kom thov koj tus kheej thiab koj cov qhua.
Yuav ua li cas xaiv cov xaum qhuav ua rau qab noj
Yog tias koj xav ua cov khoom noj qab zib sai sai, tsis muaj qhov tshwj xeeb yuav cov khoom poob zoo thiab tseem muaj ntau cov qauv khov. Noj tsuas yog nyob arthropods - txwv tsis pub lub zaub mov yuav tsis tig tawm muaj kua thiab kev sib tw txaus. Cov xaum qhuav yuav tsum nquag, lawv tus Tsov tus tw nruj nias rau hauv lub cev, thiab lawv lub plhaub tag du thiab huv. Nws yog ib qho tsim nyog los txhawm rau cais cov quav tuag - arthropods lwj sai dua li ntses thiab nqaij!
Gourmets tshwj xeeb tshaj yog txaus siab rau cov nqaij nruab nrab-crayfish. Cov neeg nyiam ntawm muaj kua "xaum ntses caj dab" tau qhia kom xaiv cov poj niam uas muaj dav dua tus tw loj. Nyob rau lub Kaum Hlis-Kaum Ib Hlis, arthropods nquag tsim luam nyob hauv nruab nrab txoj kab, thiab txog thaum pib lub caij ntuj sov koj yuav muaj sijhawm los yuav crayfish nrog qab caviar. Tus txiv neej muaj qhov nqaim nqaim, tab sis pincers loj loj - cov nqaij no kuj tseem yog cov delicacy zoo heev.
Yuav ua li cas noj crayfish kom raug
Yuav cov xaum qhuav yuav tsum tau muab tso rau hauv cov dej txias rau 1 teev tam sim thaum tuaj txog hauv tsev, tom qab ntawd muab ntxuav kom huv ntawm cov xuab zeb thiab xuab zeb. Nws kuj tseem nquahu kom ntxuav cov plhaub nrog txhuam txhuam hniav, tab sis ua nws kom zoo zoo: nyob rau hauv lub cev thiab ua haujlwm arthropods tuaj yeem ua rau koj mob nrog lub kaus hniav khov.
Nqa dej kom npau npau thiab ntxiv nplooj nplooj thiab allspice los saj. Txhawm rau ua noj delicious crayfish, ntxiv qhuav dill hau - no seasoning zoo kawg nkaus flavors lub appetizer thiab kiag li cuam tshuam lub slime tsw. Lus zais me ntsis rau cov kws ua zaub mov kom nco ntsoov: ncuav ib lub roj ntawm paj noob hlis rau hauv cov kua zaub, tom qab ntawd cov kua zaub ntsuab npau yuav ci.
Ntxiv txog 5 diav ntawm lub rooj ntsev rau 2 kg ntawm cov khoom siv raw. Nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv qhov tuab ntawm lub plhaub - yog tias cov xaum ntses tau hloov tsis ntev los no lawv thiab lawv nyias nyias, koj yuav tsum ntsev kom tsawg; cov tuab tiv thaiv ntawm chitin tsis zoo absorbs seasonings.
Muab cov xaum qhuav mus rau hauv cov dej npau, tuav txhua tus kom ruaj los ntawm nruab nrab tom qab. Ua noj cov xaum ntses tas li 15 feeb, kom txog thaum lub plov liab liab. Tom qab ntawd, nws pom zoo kom cia cov appetizer brew rau 10 feeb nyob rau hauv lub siem qab hauv qab los yog kaw lub hau. Muab crayfish lub rooj rau hauv cov kab me me, raws li tus naj npawb ntawm cov neeg noj mov. Tseg cov so hauv cov kua zaub kom lub qab los sov. Kev ua kom sov lub siab sov yog qhov tsis zoo ib yam.
Txhawm rau ua noj qab crayfish: cov lus qhia tseem ceeb
- Tam sim ntawd tom qab ua cov xaum qhuav xaum ntses, koj tuaj yeem kaw lub qhov cub, muab cov qaub cream tso rau hauv cov kua zaub ntawm tus nqi ntawm 50 g rau ob lub arthropods. Qhov no yuav muab cov zaub mov tshwj xeeb rhiab.
- Ua ntej ua cov npluav ntses ua noj, ua kom lawv muaj sia nyob hauv mis li 5 feeb, tab sis tsis muaj ib qho ntxiv, kom lawv tsaug zog.
- Qee tus neeg mob ua noj qab haus huv nrog cov leeg khov ua ntej txoj kev ua noj ua haus khaws cia rau hauv dej rau ob hnub thiab pub lawv nrog buckwheat porridge - lub plab ntawm crayfish raug tshem tawm, thiab cov nqaij ua ntau tastier.
- Koj tuaj yeem noj cov khoom noj khoom qab ntsev hauv lub decoction ntawm lub teeb npias, cream thiab dib pickle, coj hauv vaj huam sib luag.
- Crayfish npau npau tuaj yeem muab rau cov qhua uas ntxim nyiam nrog toasted qhob cij thiab cov ntses uas cov neeg noj yuav tau poob cov nqaij. Rau lub gravy, sib tov nyob rau hauv ib khob ntawm mayonnaise txhua tablespoon ntawm dub thiab liab caviar, mustard (German thiab tag nrho taum), tws dill. Ntxiv tws qej (0.5 cloves), ntawm qhov taub riam - kua txob, Tabasco ntses thiab khaws cov kua hauv qhov txias rau 5-7 feeb ua ntej siv.
- Nyob rau hauv broth rau boiling crayfish, koj muaj peev xwm muab ib pawg ntawm cilantro, slices ntawm apples thiab tswb peppers, cloves ntawm qej, raws li lub hnub qub anise thiab peppercorns.
Crayfish zaub mov txawv
Kub, ntxhiab tsw ntxwm lawv tus kheej yog ib qho khoom noj txom ncauj uas tsis yooj yim. Txawm li cas los xij, yog tias koj xav tau, koj tuaj yeem noj ntau yam tais diav los ntawm cov khoom qab uas qab no. Yog tias koj xav pamper koj tus kheej thiab koj cov qhua nrog qee yam txawv tshaj plaw, ua qee tus qauv crayfish qub.
Yaug kom zoo 20-30 nyob nruab nrab-xaum kab xaum xim, muab tso rau hauv saucepan, ntxiv thyme (thyme), cilantro thiab dill, ib tablespoon ntawm butter txhua ntawm ib ceg. Ntsev txhua yam kom saj thiab simmer them rau 10 feeb. Ncuav nyob rau hauv 200 ml ntawm caw dawb thiab ntxiv 2-3 dia qaub cream. Khaws lub lauj kaub rau ntawm hluav taws rau lwm 10 feeb, tom qab ntawd muab cov xaum qhuav tso rau ntawm ib lub tais, thiab ua kom cov nqaij ntuav thiab muab nrog rau khoom noj txom ncauj, tshuaj ntsuab tshiab.
Nqa 2 liv dej mus rau ib lub rhaub, muab ib qho dos, txiav rau ib nrab ntawm ib ncig thiab ob peb ntawm qhov nruab nrab carrots, tws rau hauv ib daim hlab. Ntxiv allspice, Bay nplooj ntoos thiab lub rooj ntsev rau saj, pov ob peb sprigs ntawm thyme rau hauv dej npau. Ncuav rau hauv 25 ml ntawm cov lus vinegar (9%) thiab 200 ml ntawm caw txiv hmab dawb. Rauv cov zaub rau 20 feeb, tom qab ntawd ploj 0.5 cov zaub mov nqa yaug hauv cov zaub thiab khaws lub lauj kaub rau ntawm hluav taws rau 15 feeb. Tig lub qhov cub thiab cia cov kua zaub ua rau cov plhaw ntsej muag li 10-15 feeb.
Tshem tawm cov khoom noj npau npau los ntawm cov lauj kaub, tshem tawm cov nqaij ntawm cov tails thiab claws, muab cov hnyuv. Ci lub tshuaj ntxuav rau arthropods li 15 feeb rau ntawm daim ntawv ci hauv qhov cub ntawm 200 ° C kom txog thaum uas nkig thiab kos rau hauv rab, tom qab ntawd muab tso rau hauv saucepan nrog cov roj sau tsis tiav thiab 25 g ntawm butter. Do txhua yam thiab kib, nplawm, rau li ntawm 3-4 feeb. Dilute lub tshuaj nrog me me ntawm crayfish broth, lim thiab hliv rau hauv cov kua zaub. Ntxiv cov vaub kib, ib khob hau siav rau ib lub tais kub thiab lub caij nrog ob diav 20% qab zib.
Yog tias koj twb paub yuav ua li cas ua noj qab nyob ntev ntawm taj txiv ntoo, koj tuaj yeem cov khoom ua khob noom cookie nrog nqaij. Dumplings nrog minced crayfish thiab nqaij npuas yuav muaj qhov qub nplua nuj saj. Rau nws cov kev npaj nws yog ib qhov tsim nyog yuav tsum tau hla cov nqaij grinder "caj dab" ntawm tus nqi ntawm 6 daim ib 45-50 g ntawm nqaij npuas, ntxiv rau ob peb lub qej cloves thiab dos. Ncuav 3 diav ntawm sunflower roj rau hauv qhov tshwm sim loj, ntsev thiab kua txob rau saj, tom qab ntawd sib tov txhua yam. Sau cov dumplings, ua noj thiab pab nrog kua ntses thiab mustard.
Txhawm rau npaj cov puff pastry txhaws, rhaub 20 tus zuaj ntses, tev lawv cov tails thiab zom rau hauv rab. Fry 25 g ntawm hom qoob mog hmoov nplej rau hauv ob dia butter, ncuav 25 g ntawm cov roj qaub cream rau hauv cov txiaj ntsig loj, ntxiv nutmeg thiab lub rooj ntsev rau saj. Boil txhua yam, txias, tom qab ntawd ntxiv crayfish puree thiab 2 nyoos yolks. Do kom txog thaum lub puff pastry txhaws yog tuab.
