Gingerbread ncuav qab zib yog ci los ntawm lub khob noom cookie tshwj xeeb nrog kev sib ntxiv ntawm cov txuj lom, zib ntab, noob txiv, jam. Lub npe heev ntawm cov confectionery no qhia tau hais tias muaj ntau yam txuj lom ntxiv rau nws. Tshaj tawm thiab ua kom zoo nkauj nrog icing, qhob gingerbread ncuav qab zib feem ntau outperform khw-yuav sawv hauv cov saj thiab tsos.
Nws yog qhov tsim nyog
Tula gingerbread. Mov paj: - ib khob qab zib; - 2 lub qe; - 125 g margarine; - 3 diav ntawm zib ntab; - 1 tablespoon ntawm av cinnamon; - 1 teaspoon ntawm ci dej qab zib; - 2, 5 khob hmoov. Txhaws: - 1 khob ntawm jam. Glaze: - 5 diav suab thaj; - 2 diav mis. Zib ntab gingerbread: - 500 g ntawm zib ntab; - 450 g hmoov nplej; - 100 g ntawm crushed walnuts; - 200 g ntawm av almonds; - 100 g ntawm crushed hazelnuts; - ½ teaspoon ntawm cardamom; - 1, 5 teaspoon ntawm av cloves; - 1 rab diav av cinnamon; - 100 g ntawm txiv hmab txiv ntoo candied me me; - 15 g ntawm ammonium carbonate; - 4 diav ntawm rum; - 1 lub qe; - 3 diav ntawm apricot jam; - 200 g ntawm tsaus chocolate
Cov Lus Qhia
Kauj ruam 1
Tula thiab Vyazma gingerbread ncuav qab zib tau ntev dhau los ua lub cim ntawm Lavxias teb sab. Ua ke nrog cov qe, qab zib, zib ntab thiab cinnamon hauv ib lub tais kom ua cov khaub noom ua qab zib muag ua qab zib no. Tom qab ntawd ntxiv cov roj qab zib muag, do thiab muab tso rau hauv dej da dej kom ntev li 15 feeb. Do txhua lub sij hawm kom txog thaum tus thiab muaj huab cua.
Kauj ruam 2
Tshem tawm qhov loj los ntawm da dej, ntxiv ib khob ntawm sifted hmoov, sib tov kom huv thiab txias. Maj mam ntxiv cov hmoov nplej uas seem rau lub khob noom cookie txias. Ua ntej do cov khob noom cookie nrog rab rawg, tom qab ntawd nrog koj txhais tes. Tsis txhob ntxiv hmoov nplej rau lub khob noom cookie sov, txwv tsis pub nws yuav zeem dhau.
Kauj ruam 3
Sprinkle hmoov rau ntawm lub rooj saum npoo. Yob tawm lub khob noom cookie rau nws mus rau hauv ib txheej 0.5 cm tuab thiab txiav ua 9 plaub fab. Tso jam rau ntawm ib nrab ntawm txhua lub xwmfab, tom qab ntawd npog nws nrog lwm ib nrab. Siv koj cov ntiv tes mus nias rau ob sab.
Kauj ruam 4
Diav rawg hauv cov hmoov nplej thiab nias caws ncig cov duab plaub kom tsim muaj cov npoo. Muab cov qhiav gingerbread tso rau saum lub tais ci uas ci nrog parchment thiab ci hauv qhov cub preheated ntawm 180 ° C rau 12 feeb.
Kauj ruam 5
Npaj lub icing. Ua li no, muab cov qab zib thiab cov mis tso rau ntawm hluav taws thiab do kom txog thaum cov piam thaj kom yaj. Nqa cov dej sib tov rau ib lub rhaub thiab simmer rau 5 feeb. Ntub lub ncuav gingerbread thaum lawv kub.
Kauj Ruam 6
Ua kom cov zib ntab zib ua khoom qab zib, ua kom sov ntawm cov zib ntab ua kom muaj kua. Chill qhov sib tov thiab muab sib xyaw nrog lub qe. Preheat qhov cub rau 175 ° C.
Kauj Ruam 7
Muab cov hmoov nplej ua ke nrog cov txiv ntseej, txiv hmab txiv ntoo candied, cov txuj lom. Cais tawm ammonium hauv qhov rum. Muab cov hmoov nplej, ammonium thiab zib ntab xyaw ua ke nrog txiv ntoo thiab txiv hmab txiv ntoo. Knead lub khob noom cookie meej, qhwv nws hauv ntaub ntawv yas thiab dov nws mus rau hauv ib txheej txawm. Muab lub khob noom cookie tso rau ntawm lub tais ci thiab ci rau li 20 feeb ntawm nruab nrab khib ntawm qhov cub.
Kauj ruam 8
Rhaub qhov kub thiab txhuam nws dhau qhov ua tiav gingerbread thaum nws kub. Sau ntawv cia kom qhuav rau 30 feeb. Qhuav lub chocolate nyob rau hauv ib cov dej da dej thiab npog gingerbread txheej nrog nws. Txiav cov txheej rau hauv qhov chaw me me thiab tawm rau ib teev kom txog thaum ua kom qhuav.
