Shushensky ncuav qab zib nrog noog cherry tsis yog tsuas yog ib qho qab heev ntawm kev sib txawv, tab sis kuj muaj ntxhiab thiab txaus siab. Ua ib lub ncuav qab zib rau cov neeg koj hlub ua tshais lossis noj hmo. Ua tsaug rau cov noog txiv lws suav, cov khoom noj qab zib kis tau ib tus tshwj xeeb "zest" thiab xav tsis thoob nrog nws saj.
Nws yog qhov tsim nyog
- - 1 kg ntawm poov mov paj (npaj-ua);
- - 300 g ntawm qhuav noog Cherry;
- - 1 tbsp. granulated qab zib;
- - 3 tbsp. zib ntab kua.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov noog cherry hauv feem hauv kas fes.
Kauj ruam 2
Muab cov tws noog txiv ntoo tso rau hauv ib lub lauj kaub. Ncuav dej npau npau dua cov noog txiv ntoo, npog thiab tawm rau 60 feeb. Ntxiv zib ntab thiab granulated qab zib, sib tov thiab simmer tshaj tsawg cua sov rau txog 10 feeb, kom txog thaum tuab. Yob tawm lub khob noom cookie rau hauv 5-7 hli plaub. Muab qhov txhaws rau ntawm lub khob noom cookie thiab npog hauv ib yob.
Kauj ruam 3
Nqa cov ntawv ci nrog cov npoo siab thiab nphoo nrog hmoov. Txiav cov ntawv tau npaj tiav rau hauv 3 cm lub voj voog, thiab tam sim ntawd muab lawv tso rau hauv daim ntawv ci, nias txhua ib leeg tawm tsam ib leeg. Tawm tag nrho cov duab nrog cov voj voos.
Kauj ruam 4
Tom qab sau cov ntawv ci, qhwv nws thiab cia sawv ntsug rau li ib nrab ib teev. Preheat qhov cub thiab ci lub ncuav rau 45-55 feeb. Noj tawm cov khoom qab zib tiav, cia txias me ntsis rau hauv daim ntawv. Muab cov phuam ntau zaus, muab cov tais ci tuaj tso rau ntawm nws los ntawm daim ntawv ci. Txias me ntsis ua ntej pabcuam.
