Agar-agar yog zaub hloov rau gelatin, uas tau txais los ntawm xim av thiab liab algae. Nws yog nplua nuj hauv calcium, hlau thiab iodine, txhawb kev tshem tawm cov co toxins thiab co toxins tawm ntawm lub cev, thiab tseem txhim kho daim siab ua haujlwm. Agar agar tsis muaj cov calories thiab feem ntau yog siv hauv cov zaub mov poob phaus. Hauv kev ua noj, nws yog siv los ua jelly, marmalade thiab jellies.
Nws yog qhov tsim nyog
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- Rau agar-agar marmalade:
- 10 g suab thaj;
- 100 ml kua txiv kab ntxwv (cov kaus poom)
- tsis muaj qab hau);
- 200 ml ntawm dej;
- 5 g agar agar teb
- 140 g ntawm pureed currants nrog qab zib.
Cov Lus Qhia
Kauj ruam 1
Agar agar yog siv nyob rau hauv qhov chaw ntawm gelatin. Nws tsis muaj ntxhiab tsw lossis hnov qab, thiab ua tsaug rau nws cov khoom siv tua kabmob, nws ua rau lub sijhawm ntev khaws cia ntawm cov tais diav uas nws muaj. Agar-agar feem ntau muag hauv hmoov (tsawg dua nyob hauv cov plaub ya ri lossis cov phiaj).
Kauj ruam 2
Cuam cov hmoov av agar hauv cov kua dej sov (dej, kua txiv, kua txiv txiv) hauv qhov sib piv txog ib rab diav me txog rau ib khob kua thiab tawm rau kaum tsib feeb kom o. Tom qab ntawd muab tso dej agar rau ntawm qhov hluav taws kub thiab, nplawm tas li, nqa mus rau ib lub rhaub. Thaum nws yaj tag, tshem cov kua ntawm cov cua sov, ntxiv cov khoom ntxiv uas tsim nyog thiab ua kom txias txias ntawm chav sov.
Kauj ruam 3
Raws li gelling cov yam ntxwv ntawm agar agar sib txawv, sim nws hauv kev coj los txiav txim siab kom raug qhov tseeb. Ua li no, ua ntej txias tag nrho cov dej sib tov, txhuam ib me nyuam diav ntawm kua thiab muab tso rau hauv lub freezer rau ib nrab ib pliag. Yog hais tias cov sib tov sai sai khov, nws txhais tau hais tias cov kev faib ua feem tau xaiv yog lawm. Koj tuaj yeem ruaj ntseg kom txias tag nrho cov zaub mov. Yog tias tsis yog, zom me ntsis ntxiv hmoov hauv me ntsis dej thiab hliv rau hauv tag nrho qhov loj.
Kauj ruam 4
Txhua daim ntawv qhia paub tuaj yeem siv los ua agar agar jelly. Thov nco ntsoov tias agar-agar yuav xav tau ob rau peb zaug tsawg dua li gelatin.
Kauj ruam 5
Txiv ntoo jelly nrog agar-agar. Daws daws cov agar hauv dej sov thiab tawm mus rau swell rau kaum feeb. Dissolve currants grated nrog qab zib nrog dej kub thiab ntxiv kua txiv. Muab taws thiab coj mus rhaub. Tso rau hauv dej nrog agar-agar thiab rhaub rau tsib feeb dua li tsawg cua sov. Tom qab ntawd ncuav rau hauv cov pwm, txias thiab muab tso rau hauv tub yees. Tom qab ua tiav kev ua kom tiav, tshem tawm cov pos hniav los ntawm cov pwm, yob txhua qhov qab zib lossis txiv maj phaub.
