Hauv cov zaub mov no, gilthead fillet tuaj yeem hloov nrog hiav txwv bass, salmon lossis trout. Qhov no yuav tsis cuam tshuam qhov zoo ntawm saj.
Nws yog qhov tsim nyog
- - 6 pcs. dorado fillet,
- - ntsev thiab kua txob kom saj.
- Rau lub qos sab zaub mov:
- - 500 g ntawm qos yaj ywm,
- - 1 lub noob taum ntsuab,
- - 70 g butter,
- - dill zaub ntsuab,
- - ntsev kom saj.
- Rau zucchini garnish:
- - 1 lub me zucchinni,
- - 40 g butter,
- - 1 clove ntawm qej.
- Rau cov creamy mustard sauce:
- - 1 dos me,
- - 25 g butter,
- - 1 lub cij ntawm qej,
- - 1 tsp lub rooj mustard,
- - 250 ml roj nplaum hnyav,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Cov kua zaub yog npaj ua ntej. Ua li no, finely chop lub dos thiab qej. Melted butter nyob rau hauv saucepan tshaj sim kub, muab lub dos muaj thiab kib kom txog thaum muag muag li 3 feeb.
Kauj ruam 2
Tom qab ntawd muab qej nrog mustard nyob rau hauv saucepan, txhua yam yog kib rau 1 feeb. Tom qab ntawd cream yog ncuav nyob rau hauv thiab ntsev ntxiv rau saj. Txhua yam yog coj mus rau lub rwj thiab siav dhau ntawm qhov kub nruab nrab kom txog thaum muaj xwm yeem, nplawm tas mus li, li 5-7 feeb. Cov kua zaub tiav tau teem rau ib qho.
Kauj ruam 3
Zucchini yog grated ntawm Korean grater los yog txiav mus rau hauv nyias ib daim hlab nrog rab riam.
Kauj ruam 4
Lub butter yog melted nyob rau hauv ib lub lauj kaub frying. Ib qho zom zaws ntawm cov qij yog tso rau ntawd thiab kib rau 30 feeb. Tom qab ntawd ntxiv zucchini thiab ci rau 1-2 feeb. Cov zaub mov yog salted mus saj thiab teem ib sab.
Kauj ruam 5
Tws dill nrog butter yog ntxiv rau hau qos yaj ywm. Txhua yam yog maj mam zaws nrog zuaj, kom qhov thooj ntawm cov qos yaj ywm nyob hauv qhov loj. Peas los ntawm cov tuaj yeem tau ntxiv, txhua yam yog tov thiab tseem nyob hauv qab cov hau.
Kauj Ruam 6
Cov ntses yog salted thiab peppery, ces kib ntawm ob sab kom txog thaum kev sib tw, li 2-3 feeb ntawm ib sab.
Kauj Ruam 7
Cov kua ntses thiab zucchini garnish yog sov ua ntej muab kev pabcuam. Ib lub qos yaj ywm muab tso rau ntawm ib lub phaj, cov nqaij ntses yog nchuav ncig nws. Dorado fillet muab tso rau ntawm cov qos yaj ywm, thiab ntawm nws - ib feem me me ntawm cov zaub pob. Lub tais yog dai nrog tshuaj ntsuab thiab ua haujlwm rau saum rooj.
