Nyob rau lub caij nplooj zeeg, koj tuaj yeem txaus siab tsuas yog cog, muaj kua, golden pears. Pears tuaj yeem yog ib qho zoo li ntawd, lossis koj tuaj yeem ua zaub mov qub, piv txwv li - pears hauv cov ntses. Ua ke nrog kev sib tw, muaj kua txiv pear pulp thiab muaj ntxhiab creamy mustard sauce, koj yuav tsum nyiam nws.
Nws yog qhov tsim nyog
- - 2 txiv pears siav;
- - 1 txiv qaub;
- - zaub xas lav;
- - 1 tbsp. l. zaub;
- - 3 tbsp. l. mayonnaise;
- - 3 tbsp. l. mis nyuj khov;
- - 50 g ntawm almonds lossis hazelnuts.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, noj ob lub txiv pears thiab tev lawv / Ua tib zoo nqa tawm ntawm cov tub ntxhais.
Kauj ruam 2
Txiav lub txiv qaub rau hauv ib nrab thiab ncuav cov kua txiv dua cov tev tawv kom lawv thiaj li tsis tsaus.
Kauj ruam 3
Tso cov zaub xas lav nplooj rau ib qho zaub mov npaj, muab cov pears tso rau saum cov nplooj.
Kauj ruam 4
Txhawm rau npaj cov kua ntses, koj yuav tsum sib tov ib tablespoon ntawm mustard, peb dia ntawm hnyav cream thiab peb diav mayonnaise.
Kauj ruam 5
Fry almond kernels hauv kib kom txog thaum Golden xim av.
Kauj Ruam 6
Tso cov pears rau ntawm nplooj ntoos zaub xas lav, nphoo dua cov ntawv sau ua ntej thiab sau nrog almond kernels. Cov zaub mov tau npaj lawm, koj tuaj yeem ua haujlwm rau saum rooj.
