Pu-erh sawv ntawm cov ntau ntau yam ntawm Suav tshuaj yej. Ob peb xyoos dhau los, nws tau txais qhov muaj koob meej uas tsis tau muaj dua. Qhov nrov ntawm no nws tshuav nws feem ntau rau nws lub zog tonic muaj zog, nrog rau cov "ua rau qaug" cov txiaj ntsig, vim tias Pu-erh tau nce siab yuav khoom rau niaj hnub siv, nyiam nws mus rau kas fes zoo tib yam.
Qee qhov chaw hu xov tooj rau imperial tea pu-erh, sau cia tias tau ntev lub sijhawm haus dej cawv ntau yam no tau xav tias yog kev ntaus nqi ntawm cov tswvcuab ntawm tsev neeg huab tais. Hom kab no loj hlob nyob rau sab qab teb ntawm Suav teb, thiab nws cov nqi nyob ntawm ntau ntawm ntau yam.
Hom tshuaj yej thiab feem ntau muaj txiaj ntsig thiab kim tshaj plaws yog suav, uas yog sau los ntawm cov ntoo tshuaj yej ntoo, uas muaj ntau dua ob txhiab xyoo. Xws li cov ntoo qub tau muab ib qho me me sau, tab sis qhov muaj txiaj ntsig ntau dua cov tshuaj yej uas tau los ntawm lawv cov nplooj, cov khoom noj haus ntau nws yuav muaj.
Raws li txoj cai, xws li cov khoom lag luam tsis yog muag hauv khw muag khoom, tab sis los ntawm kev twv, vim nws suav tias yog tshwj xeeb thiab tsis mus muag hauv cov qhov muag khoom ib txwm. Feem ntau ntawm cov kev xa tuaj yog Puerh, sau tau los ntawm cov tshuaj yej zoo tib yam loj hlob ntawm kev cog ntoo hauv cov xeev qab teb. Nws tus nqi yog muaj rau txhua tus yuav, thiab qhov zoo, txawm li ntawd los, yog qhov siab heev.
Dab tsi yog peculiarity ntawm no ntau yam? Raws li muaj ntau yam twb paub lawm, txhua yam pu-erh teas yog cov fermented teas. Lwm yam ntxiv yog tseem fermented hauv Suav teb. Ib qho piv txwv yog mis oolong uas muaj npe zoo. Txawm li cas los xij, nws yog puer uas dhau los ntawm qhov muaj zog tshaj fermentation. Txhawm rau kom tau txais txhua yam thiab kev nplua nuj ntawm nws saj, nws yuav tsum "siav".
Txheeb rau qhov kev ntseeg nrov, cov tshuaj yej nias briquettes tsis tau faus rau hauv av. Lub teeb lub ntiaj teb aroma tuaj yeem nyob hauv dej haus, tab sis nws tsis yog vim yog cia, tab sis kom muaj cov yam ntxwv ntawm fermentation. Los ntawm lub sijhawm immemorial, pu-erh tau khaws cia thiab muaj hnub nyoog rau ntau xyoo, tab sis nyob rau xyoo pua nees nkaum, kev tsim cov tshuab hluav taws xob tau tsim, uas ua rau cov txheej txheem ntawm nplooj hlav kom tiav. Xws li cov khoom "tsim" yog hu ua shu pu-erh.
Keeb kwm, sheng pu-erh tshuaj yej, "ntsuab" lossis tshuaj yej nyoos, tau siv. Yog hais tias cov dej haus tsw zoo li lub ntiaj teb, nws yuav zoo li qhov tsis zoo shu pu-erh tau muag rau koj, lossis koj tau npaj nws tsis raug. Cov khoom zoo shu pu-erh qab cov nplua nuj thiab ntau yam, muaj cov chocolate, kas fes thiab nutty sau, nws muaj qab ntxiag woody aroma, thiab aftertaste yuav muaj cov ntawv sau ntawm caramel thiab walnuts.
