Tsev cheese muab ci ua khoom noj rau cov khoom noj tshwj xeeb, muag muag thiab muag. Raws li daim ntawv qhia yooj yim, ib qho khoom qab zib curd tau npaj hauv ib nrab ib teev thiab hloov tawm kom muaj cov nqaij tsis tsw zoo ntawm lub cev.
- 190-200 grams ntawm tsev cheese tshiab
- Ib nkawm qe qaib
- 60-70 grams qaub cream
- 50-70 grams ntawm butter
- 150-200 grams qab zib (raws li koj nyiam)
- 1 khob hmoov B / S
- 5 gram ntawm cov dej qab zib
1. Tsev cheese, yog tias tsim nyog, zom (yog tias nws yog grain).
2. Ntxiv ob peb lub qe, qab zib, qaub cream, butter thiab dej qab zib rau curd. Sib tov txhua yam zoo. Ntsev me ntsis.
3. Sift qhov uas yuav tsum tau muaj cov hmoov txhuv rau qhov loj loj, sib tov.
4. Tso tag nrho cov txiaj ntsig loj hauv ib daim ntawv tshwj xeeb, ua ntej-lubricated.
5. Koj yuav tsum ci cov khoom qab zib curd ntawm qhov kub nruab nrab (170-180 degrees). Saib yog tias qhov khoom qab zib npaj tiav los ntawm xim: nws yog browned zoo, uas txhais tau tias nws npaj txhij. Koj tuaj yeem sim sim los ntawm kev thim lub ncuav mog qab zib nrog cov sib xyaw lossis cov txha hniav.
Cheesecake pub rau ntau yam kev hloov thiab tso cai rau koj kom muaj tswv yim zoo. Koj tuaj yeem sim ci nws nrog raisins lossis txho candied txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav. Koj tuaj yeem ntxiv cov cinnamon lossis vanillin rau lub khob noom cookie rau kev ua tsw qab. Ntxiv cov txiv hmab txiv ntoo raug tso cai: ib qho ntawm txiv apples, pears lossis txiv tsawb.
