Hnyuv ntxwm hauv leavened mov paj yog qhov yooj yim, txaus siab thiab qab ua ci qhov kev xaiv. Qhov no es high-calorie zaub mov yog zoo meej rau cov khoom noj txom ncauj sai, tab sis, ntawm chav kawm, nws zoo dua los npaj nws hauv tsev. Lub khob noom cookie rau qhwv cov hnyuv ntxwm tuaj yeem npaj ob qho tib si nrog cov poov xab qhuav thiab nrog cov nyob.
Sausages hauv poov mov paj: ib daim ntawv qhia classic
Koj yuav xav tau:
- cov hnyuv ntxwm - 17 pcs.;
- hmoov nplej nplej - 600 g;
- poov xab qhuav - 11 g;
- mis nyuj - 250 ml;
- qab zib - 1 tbsp. l.;
- ntsev - 1/2 tsp;
- nqaij qaib qe - 1 pc.;
- butter - 50 g.
Cov txheej txheem ua noj ua noj hauv theem
Ua ntej, zuaj cov poov xab ua poov xab. Ncuav cov poov xab qhuav mus rau hauv ib lub khob, ntxiv ib suab thaj qab zib thiab npog nrog mis sov. Noj txog 100 ml mis nyuj, sib tov txhua yam thiab tawm hauv qhov chaw sov kom tawg cov poov xab.
Txhaum cov qe rau hauv lwm lub khob, ntxiv cov roj qab zib, qab zib, ntsev thiab tas cov mis nyuj sov, sib tov txhua yam. Thaum cov poov xab tau tawg, nchuav mus rau hauv lub khob ib yam nkaus thiab, yeej txhua yam nrog lub nplawm.
Sift lub hmoov nplej thiab maj mam ntxiv nws mus rau qhov loj, zuaj lub khob noom cookie nruj. Lub khob noom cookie hloov mus ua qhov tsw, cua, uas tsis lo rau koj ob txhais tes. Xws li lub khob noom cookie tsis tas yuav tsum ua kom sawv, koj tuaj yeem pib ua noj tam sim ntawd los ntawm nws.
Cia li xub npaj cov hnyuv ntxwm, tev thiab txiav lawv raws li koj nyiam, ntev lossis hla mus ua 2 lossis 4 daim.
Faib cov khob noom cookie ua ntu sib npaug thiab ua rau hauv voj voog. Dov txhua lub voj voog rau hauv txoj hlua ntev ntev thiab qhwv cov hnyuv ntxwm hauv nws. Cov poov mov paj yog nyias, tab sis muag muag.
Kab rau daim ntawv ci nrog parchment ntawv lossis lub tsho tiv no nrog ib txheej nyias ntawm butter thiab muab cov ntaub qhwv cov ntawv qhwv rau saum nws. Tseg lawv kom sawv ntsug ntawm daim ntawv ci rau 15 feeb kom sawv. Tom qab ntawd grease lub mov paj nrog nrua ntaus qe rau saum, qhov no yog qhov tsim nyog thiaj li hais tias tiav lawm sausages tau zoo nkauj Golden xim av crust.
Ci qhob buns nrog sausages hauv qhov cub preheated rau 180 ° C, lawv yuav ua noj rau li ntawm 25 feeb. Ua ntej pab, khoom qab zib hauv tsev tuaj yeem nrog roj yog butter yog xav tau, nws hloov tawm tastier, tab sis kuj tseem muaj ntau-calorie.
Sausages hauv poov mov paj ci hauv qhov cub
Koj yuav xav tau:
- nplej hmoov nplej - 500 g;
- nias cov poov xab - 15 g;
- mis nyuj - 250 ml;
- nqaij qaib qe - 1 pc.;
- nkaub qe - 1 pc.;
- butter - 50 g;
- qab zib - 1 tablespoon;
- ntsev - 1 tsp;
- cov hnyuv ntxwm - 15 pcs.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Npaj lub khob noom cookie ua ntej. Ua li no, me ntsis ua kom sov cov mis, ncuav 100 ml rau hauv ib lub khob thiab yaj suab thaj thiab cov poov xab hauv nws. Tawm mus rau sawv ntsug li 15-20 feeb rau lub taub hau frothy kom tshwm sim, qhov no txhais tau tias cov poov xab ua haujlwm thiab koj tuaj yeem zuaj cov ncuav pastry.
Yog tias koj tsis pom lub poov xab, koj tuaj yeem hloov nws nrog cov poov xab qhuav hauv qhov ntau npaum li 5 grams. Ncuav lwm 2-3 dia los ntawm tag nrho cov nyiaj ntawm cov mis nyuj sov rau grease cov hnyuv ntxwm hauv lub khob noom cookie ua ntej ci.
Ncuav cov mis ntxiv rau hauv ib lub taub loj, ntxiv 1 lub qe qaib, do. Ncuav nyob rau hauv cov mis nyuj nrog poov xoob. Tom ntej, hauv feem, nplawm qhov ntau txhua lub sijhawm, ntxiv sifted nplej nplej, ntxiv ntsev.
Knead lub khob noom cookie thiab maj mam ntxiv cov muag muag butter rau hauv nws. Knead lub mov paj rau txog 10-15 feeb. Nws hloov tawm los ua qhov muag muag, tab sis tsis lo rau tes. Tso cov khob noom cookie sov so hauv qab phuam rau 2 teev. Tom qab 1 teev, maj mam muab nws thiab muab rov qab rau hauv qhov kub.
Hauv 2 teev, lub khob noom cookie yuav tsum nce kwv yees li 3-4 zaug. Nyob rau lub sijhawm no, tev thiab txiav cov hnyuv ntxwm, yog tias tsim nyog. Faib cov khob noom cookie ua ntau daim thiab yob txhua daim mus rau hauv nyias txheej.
Txiav cov txheej rau hauv cov nyias ntev nyias 40-45 cm ntev thiab 2-3 cm dav. Qhwv txhua cov hnyuv ntxwm hauv ib daim ntawv ci ntawm lub khob noom cookie, khi qhov xaus kom lawv tsis txhob qhib thaum ci.
Muab tag nrho cov hnyuv ntxwm npaj rau ntawm daim ntawv ci nrog parchment lossis lo ntawv ci, thiab tawm hauv lub khob noom cookie ib leeg rau ib nrab ib teev mus rau qhov deb. Preheat qhov cub thaum lub sijhawm no. Ua ntej yuav muab cov ntawv ci rau hauv qhov cub, txhuam lub khob noom cookie ntawm txhua cov hnyuv ntxwm nrog cov sib xyaw ntawm 1 nkaub thiab mis, pov los ntawm tag nrho thaum pib.
Ci cov hnyuv ntxwm hauv cov hmoov ntawm 180 ° C rau li 30 feeb. Lub tsho tiv no ntawm sausages hloov tawm mus ua nyias heev thiab muag muag, tsis yog ziab tawm mus ntev. Nws yog ntshaw kom noj cov zaub mov kub.
Sausages hauv qhuav poov mov paj
Koj yuav xav tau:
- nplej hmoov nplej - 150 g;
- poov xab qhuav - 1 tsp;
- mis nyuj - 100 ml;
- ntsev - 1 tsp;
- qab zib - 1 tsp;
- zaub roj - 1 tablespoon;
- hnyuv ntxwm - 6 pcs.;
- nkaub qe - 1 pc.
Ua poov mov paj. Rhaub cov mis nyuj me ntsis, ntxiv qab zib thiab cov poov xab qhuav rau nws. Do qhov sib tov, npog nrog lub phuam thiab muab tso rau hauv qhov chaw sov so rau 7-10 feeb kom ua kom lub poov xab. Qhov muaj plaub hau ua poov xab yuav tshwm nyob saum taub hau.
Tom qab ntawd, ntxiv cov roj zaub, ntsev ntxiv rau qhov loj thiab ntxiv cov hmoov nplej sifted hauv feem me me, nplawm txhua lub sijhawm. Txhos muag mos ua kua nrog koj txhais tes. Kaw lub khob, qhwv nws thiab muab tso rau hauv tshav kub rau ib nrab ib teev.
Ncuav lub khob noom cookie uas tau tawm ntawm lub rooj tsav yias. Dov nws mus rau hauv ib txheej kev txiav thiab txiav ua 6 ib daim hlab raws li tus lej ntawm npaj cov hnyuv ntxwm. Qhwv cov peeled sausages hauv kev txiav ua ntej.
Muab cov ntawv tso rau ntawm cov ntawv ci lossis roj parchment-lined. Npog nrog cov phuam huv thiab cia lub khob noom cookie sawv ntxiv ntawm daim ntawv ci rau li 15-20 feeb.
Qhib lub qhov cub kom sov txog 180 ° C. Txhuam lub khob noom cookie nrog lub khob yoov; yog tias xav tau, decorate nrog khob noom cookie figurines. Ci cov hnyuv ntxwm hauv cov mov paj rau 40-50 feeb. Ua kub.
Sausages hauv npaj txhij-ua puff poov xab ua mov paj: daim ntawv qhia sai thiab yooj yim
Koj yuav xav tau:
- 0.5 kg ntawm puff poov xab ua khob noom cookie;
- 8 cov hnyuv ntxwm.
Tso cov hmoov av tiav kom sov nyob ntawm chav sov. Sprinkle lub rooj nrog cov hmoov nplej thiab nthuav tawm cov ncuav puff pastry ua khob noom cookie, txiav nws mus rau hauv ib daim hlab 1, 5-2 cm dav, 15-20 cm ntev.
Kis cov sausages qhwv hauv khob noom cookie rau ntawm daim ntawv ci nrog roj zaub thiab qhov chaw hauv qhov cub preheated rau 200 ° C. Ci kom txog thaum lub mov paj yog flaked, golden thiab qhuav. Tso cov npaj sausages rau hauv lub khob noom cookie rau ntawm ib lub tais thiab ua haujlwm kub.
Sausages hauv poov mov paj, kib hauv lub lauj kaub rau hauv tsev
Koj yuav xav tau:
- hmoov nplej nplej - 4 tsom iav;
- poov xab qhuav - 10 g;
- dej - 450 ml;
- ua kom zoo zoo cov roj zaub - 40 ml;
- qab zib - 4 tbsp. l.;
- ntsev - 1 tsp;
- mis nyuj sausages - 1.5 kg.
Cuam yaj cov poov xab hauv 200 ml dej nrog 1 tsp. Sahara. Tso lawv tawm los, tom qab ntawd ntxiv ib qho ntxiv 250 ml dej, ntsev, ua qab qab zib, qab zib rau lawv thiab zuaj lub khob noom cookie. Tej zaum koj yuav xav tau me ntsis ntxiv hmoov. Qhov kawg ntawm kneading, ncuav roj zaub rau hauv lub khob noom cookie thiab zuaj lub khob noom cookie mos nrog koj txhais tes.
Muab nws tso rau hauv saucepan thiab tawm kom sawv. Thaum lub khob noom cookie tau nce hauv ntim ntau los ntawm 2-3 zaug, txhuam nws thiab cia nws rov los dua. Tom qab sawv thib ob, yob lub khob noom cookie mus rau ib txheej thiab txiav ua ib daim hlab.
Npaj cov hnyuv ntxwm, txiav lawv yog tias tsim nyog, thiab cua lub khob noom cookie ib ncig lawv nyob rau hauv ib qho kauv, ua rau sib tshooj me ntsis. Tso cov blanks rau ntawm ib daim ntawv maj mam sprinkled nrog hmoov. Txau cov hnyuv ntxwm nrog dej kom ua khob noom cookie kom qhuav, thiab cia lawv zaum li 20 feeb. Tom qab ntawd, muab cov hnyuv ntxwm rau hauv ib lub lauj kaub preheated thiab kib rau 20-25 feeb hauv cov roj me. Ua cov sausages npaj-tiav ntawm cov zaub xas lav nrog koj cov kua ntses uas koj nyiam.
