Sausages hauv khob noom cookie yog ib hom khoom noj kom nrawm dua. Yog tias koj xav tau khoom txom ncauj ntawm lub dacha, ntawm chaw ua haujlwm lossis tom tsev kawm ntawv, nws zoo dua rau kev nqa khoom ua tom tsev zoo dua mus yuav hauv lub khw ntawm qhov tsis paub zoo thiab lub neej txee. Cov hnyuv ntxwm hauv khob noom cookie, ci hauv qhov cub, tuaj yeem yog cov poov xab classic poov xab, puff lossis hauv qhov nrawm. Thiab yog tias koj ntxiv cheese, nqaij npuas kib, txiv lws suav rau txhaws, koj tau txais zaub mov tiav.
Hnyuv ntxwm hauv cov poov xab tsis pub dawb hauv qhov cub
Koj yuav xav tau:
- hmoov nplej - 2 khob;
- dej sov npau npau - 1/2 khob;
- ntsev - 1/2 tsp;
- zaub roj - 1/2 khob;
- qe - 1 pc.;
- cov hnyuv ntxwm.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Sift hmoov nplej thiab do hauv ntsev. Sib tov dej npau npau nrog roj roj. Ncuav cov kua ua kom tiav rau hauv cov hmoov nplej thiab zuaj lub khob noom cookie ua ntej nrog rab rawg thiab tom qab ntawd txhais tes huv.
Txiav cov hnyuv ntxwm raws li qhov xav tau (hauv ib nrab ntev, thoob plaws, lossis hauv 4 daim). Tab sis nws zoo dua yog tias lawv tig los ua me. Yob tawm cov hnyuv ntxwm los ntawm lub khob noom cookie thiab txiav nws mus rau hauv cov vaj huam sib luag.
Dov txhua daim, muab cov hnyuv ntxig rau nws thiab qhwv nws txhua txoj kev koj xav tau. Koj tuaj yeem muab nws dov rau hauv ib lub hnab ntawv, koj tuaj yeem muab nws mus rau hauv ib lub yob. Tso lub qhov cub kom sov rau 180 ° C.
Kab ntawv ci nrog ntawv parchment thiab nteg cov hnyuv ntxwm rau saum nws. Muab ib lub qe tso rau hauv ib lub tais thiab tsoo nrog rab nplawm lossis rab rawg. Ntub tag nrho ci saum npoo nrog qe nrua ntaus.
Muab cov ntawv ci rau hauv qhov cub thiab ci cov hnyuv ntxwm rau hauv cov roj rau li 20-30 feeb, nyob ntawm lawv qhov loj me thiab lub zog ntawm koj lub qhov cub. Nquag pliav ib pliag ntawm lub khob noom cookie, thaum nws muaj xim ci rau saum, kos cov khoom noj npaj nrog sab hauv nrog cov pas txhuam hniav qhuav lossis ib qho kev sib tw. Tshem cov khoom ci ua tiav los ntawm qhov cub, cia txias me ntsis thiab pab nrog tshuaj yej.
Sausages nyob rau hauv poov mov paj nyob rau hauv qhov cub: ib daim ntawv qhia classic
Koj yuav xav tau:
- poov xab qhuav - 5 g;
- hmoov nplej - 450 ml;
- mis nyuj - 150 ml;
- qe - 1 pc.;
- qab zib - 1 teaspoon;
- zaub roj - 1 tablespoon;
- ntsev - 1/2 tsp;
- cov hnyuv ntxwm.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Ua brew thawj zaug. Ua li no, sov me ntsis cov mis thiab dilute cov poov xab hauv 2 dia mis sov. Tom qab ntawd ntxiv 1 teaspoon suab thaj thiab 1 tablespoon ntawm hmoov. Sib tov txhua yam thiab muab tso rau hauv qhov chaw sov so li 20 feeb, npog lub khob nrog lub khob noom cookie nrog cov phuam huv lossis ntaub zaj duab xis.
Thaum lub hau ntawm npuas tshwm ntawm lub khob noom cookie, ua ncaj qha rau kneading cov poov xab ua khob noom cookie nws tus kheej. Sift hmoov nplej thiab sib tov nws nrog ntsev, ncuav nyob rau hauv lub khob noom cookie, mis nyuj sov, zaub roj thiab tawg ib lub qe rau ntawd.
Sib tov txhua yam kom zoo ua ntej nrog rab rawg. Thiab tom qab ntawd zuaj lub khob noom cookie nrog txhais tes huv. Knead lub khob noom cookie ua kom zoo zoo ntev li 10 feeb. Thaum lub qhov loj tsis lo rau koj ob txhais tes, muab tso rau hauv lub taub ntim thiab npog nrog phuam huv.
Tawm hauv lub khob noom cookie nyob rau hauv qhov chaw sov rau 2 teev kom txog thaum nws ntau dua qhov ntim, thaum lub sijhawm ntawd zuaj nws ob peb zaug. Faib cov khob noom cookie uas ua tej yam me me, sib npaug thiab yob lawv tawm mus ua ib daim hlab.
Npaj cov hnyuv ntxwm, ua li no, pub dawb los ntawm lub khauj khaum thiab txiav, raws li qhov koj xav tau, zoo dua nce thiab nqis rau hauv 4 qhov chaw. Muab cov hnyuv ntxwm ntim rau sab hauv lub khob tawm ntawm daim khob noom cookie thiab muab qhwv rau hauv ib daim hlab.
Kab ntawv ci rau ntawv ci nrog parchment lossis roj. Muab cov hnyuv ntxwm rau hauv lub khob noom cookie rau nws thiaj li muaj thaj chaw nyob nruab nrab ntawm lawv. Xa lawv mus ci rau hauv qhov cub li 20-30 feeb ntawm 180 ° C, rov tsom mus xyuas lub tshuab ntsaws qhuav.
Tshem tawm cov ntawv ci nrog cov hnyuv ntxwm npaj los ntawm qhov cub thiab tam sim ntawd txhuam lub ntsej muag nrog mis nyuj, qhov no yuav ua rau lawv cov nplaim ci thiab zoo nkauj. Koj tuaj yeem cia kom txias me ntsis thiab pabcuam.
Hnyuv ntxwm hauv cov poov nyob ua khob noom cookie hauv qhov cub hauv tsev
Koj yuav xav tau:
- nyob cov poov xab - 20 g;
- dej - 225 ml;
- zaub roj - 20 ml;
- nplej hmoov nplej - 2 khob;
- granulated qab zib - 2 tbsp. khoom siv dag;
- ntsev - ib de;
- cov hnyuv ntxwm.
Cov txheej txheem ua noj ua noj hauv theem
Siv ib nrab ntawm cov dej hauv daim ntawv qhia thiab muab nws kom sov. Dhuav cov poov rau hauv nws, ntxiv ib me nyuam diav ntawm qab zib thiab tawm rau 10 feeb.
Ntxiv cov seem uas yog suab thaj thiab dej ntxiv rau lub khob noom cookie uas muaj sib xyaw. Tom qab ntawd ntxiv ntsev thiab hmoov muaj. Knead rau ib lub khob noom cookie homogeneous. Thaum nws yuav luag tau zuaj tag nrho, ntxiv roj zaub rau nws thiab txuas ntxiv zuaj nrog koj txhais tes.
Muab nws tso rau hauv ib lub tais thiab tso nws ib leeg kom sawv rau ib teev hauv qhov chaw sov. Faib cov hmoov nplej sib xyaw ua ke ua tej daim thiab yob lawv mus ua ib daim nyias txog li 3-4 hli tuab.
Npaj cov hnyuv ntxwm, tev lawv dawb thiab hlais ntev lossis hla. Qhwv lub khob noom cookie sawb nrog cov hnyuv ntxwm. Ci cov hnyuv ntxwm hauv lub khob noom cookie hauv qhov cub preheated ntawm 180 ° C rau 25-30 feeb. Ua ntej tshaj, koj yuav tsum muab roj ci cov khoom ci nrog lub qe nrua ntaus. Tom qab ib nrab ib teev, cov ncuav qab zib hauv tsev tau npaj txhij.
Cub ci sausages hauv puff pastry nrog cheese: daim ntawv qhia yooj yim thiab nrawm
Koj yuav xav tau:
- npaj-ua puff pastry - 200 g;
- hnyuv ntxwm - 6 pcs.;
- nyuaj cheese - 6 slices.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Txiav cov puff pastry tiav rau hauv 6 cov duab sib npaug. Muab ib daim ntawm cov cheese ntawm txhua xwmfab. Muab cov hnyuv ntxwm tws thiab tws tso rau saum cov cheese. Dov lub khob noom cookie square ua ib daim yob, txig cov npoo thiab nias.
Txiav cov ntawv yob rau hauv peb qhov sib npaug thiab muab lawv tso rau ntawm daim ntawv ci nrog hlua parchment. Preheat qhov cub rau 200 ° C. Muab cov ntawv ci rau hauv qhov cub thiab ci cov hnyuv ntxwm rau hauv lub roj rau 20-25 feeb.
Sausages hauv butter mov paj hauv mis nyuj, ci hauv qhov cub
Koj yuav xav tau:
- 450 grams hmoov nplej;
- 50 grams butter;
- 240 ml ntawm mis;
- 6 grams ntawm cov poov xab qhuav;
- 1 lub qe;
- 1 teaspoon qab zib
- txog 12 hom hnyuv ntxwm;
- de ib tug ntsev.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Ua kom sov cov mis mis me ntsis kom txog thaum sov kom nws qhov kub tsis siab tshaj 40 ° C, ntxiv cov poov xab nrog piam thaj rau ntawd, do thiab cia cov dej haus sib xyaw rau li 10 feeb. Cov mis nyuj hauv cov zaub mov ci no yuav txhim kho cov saj thiab zaub mov muaj txiaj ntsig ntawm cov khoom tiav.
Txhaum cov qe rau hauv lwm lub tais, ntxiv ntsev thiab qab zib me ntsis rau nws thiab yeej kom txog thaum frothy. Tom qab ntawd ntxiv butter, melted rau ib lub xeev kua, thiab tom qab ntawd ncuav nyob rau hauv lub poov infused loj.
Tom qab ntawd maj mam ntxiv cov hmoov nplej sifted thiab nqa tag nrho qhov loj mus rau qhov sib xws ntawm homogeneous mov paj, nws yuav tsum tig tawm los ua qhov muag muag. Faib cov khob noom cookie ua tej daim kom ua cov pob nruab nrab, tsim cov npas ua cov pob thiab siv ib rab koob tig rau lawv.
Qhwv cov hnyuv tau npaj rau hauv ib daim hlab kom lawv zoo li hauv cov pigtail lossis twist hauv ib qho kauv. Muab cov ntawv npaj tso rau hauv ib lub ci ci rau hauv tshav kub, tawm rau 15 feeb, kom lub khob noom cookie tuaj me me. Yog tias xav tau, lo lub tsho rau sab saum toj ntawm cov khoom muag nrog rab rawg nrog rab ntuag. Ci cov hnyuv ntxwm hauv cov mov paj rau 20 feeb, preheating qhov cub rau 200 ° C.
