Zaub xam lav "Herring hauv qab ntaub plaub" yog lub teb chaws Xyoo Tshiab lub tais. Muaj ntau cov zaub mov txawv rau cov tais no. Koj tuaj yeem npaj cov zaub xam lav raws li daim ntawv qhia ua noj ua haus, lossis koj tuaj yeem ua raws li daim tseem, nrog ntxiv ntawm nceb. Lub saj yuav tsis raug kev txom nyem los ntawm qhov no, tab sis yuav tsuas yog txhim kho. Los ntawm cov khoom xyaw uas tau teev tseg, koj yuav tau txais 2 servings ntawm hnub so zaub xam lav. Ua noj ua haus lub sij hawm - 30 feeb.
Nws yog qhov tsim nyog
- • Herring fillet - 400 g
- • Nyo hau
- • Roj - 3 tbsp.
- • Cov nceb Champignon - 0.5 kg
- • Qos yaj ywm - 3 daim
- • Carrots - 3 daim
- • Cov beets loj
- • Mayonnaise - 100 g
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, ob carrots thiab beets.
Kauj ruam 2
Ntxuav thiab zom cov carrots uas tseem tshuav.
Kauj ruam 3
Quav dos thiab nceb thiab kib.
Kauj ruam 4
Sib tov carrots, dos thiab nceb. Hla dhau cov nqaij grinder, los yog zom rau hauv rab.
Kauj ruam 5
Tev thiab tsuav cov herring fillet.
Kauj Ruam 6
Tso lub nplhaib ua noj rau lub phaj zoo nkauj thiab nteg tawm thawj txheej - herring.
Kauj Ruam 7
Tso txheej txheej ntawm qos yaj ywm saum lub herring. Tsho nws nrog mayonnaise.
Kauj ruam 8
Muab cov tws carrots, dos thiab nceb tso rau hauv ib txheej qos yaj ywm.
Kauj Ruam 9
Muab cov rhaub carrots tso rau saum cov caviar, ces beets.
Kauj ruam 10
Nws yog qhov tseem ceeb uas yuav tau nias hauv txhua txheej, txwv tsis pub cov xam lav yuav tsis ua kom nws cov duab zoo.
Kauj ruam 11
Tshem tawm cov nplhaib thiab garnish zaub xam lav nrog nceb, pieces ntawm herring, grated boiled qe lossis tshuaj ntsuab tshiab.
