Lavash yog ntau qhov khoom siv uas tuaj yeem qhwv hauv ntau qhov sib txawv. Daim ntawv qhia no muaj nqaij qaib mis hauv cov kua ntses. Nws cia li melts nyob rau hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- - Lavash 1 pob;
- - 1 lub mis qaib loj;
- - 2 dos hauv nruab nrab;
- - Qaub cream 20% 250 gr;
- - Hmoov nplej 2 tbsp;
- - Dej 0.5 khob;
- - Ntsev 1 tsp kua txob mus saj
- -Qhov tshaj - 30-40 gr.
Cov Lus Qhia
Kauj ruam 1
Finely chop nqaij qaib mis thiab dos. Fry tshaj medium tshav kub kom txog thaum kev sib tw.
Kauj ruam 2
Ntxiv ob dia ntawm hmoov thiab do sai sai. Ncuav rau hauv dej, qaub cream, ntsev thiab kua txob. Do kom txog thaum tus thiab simmer rau 10 feeb dua li tsawg cua sov.
Kauj ruam 3
Peb nteg tawm cov lavash rau ntawm lub rooj thiab faib nws ua ob ntu. Tso 1 lub diav ntawm qhov txhawm rau ntawm ntug ntawm txoj hlua khi, ntswj nws hauv 1, 5-2 lem thiab txiav tawm. Qhov npoo ntawm pita qhob cij yuav tsum tau khoov rau sab hauv.
Kauj ruam 4
Muab cov ntawv ci rau ntawm daim ntawv ci nrog ntawv ci thiab ci rau 8-10 feeb hauv qhov cub preheated rau 200 degrees.
Kauj ruam 5
Thaum cov yob tau browned, txhuam nrog butter ntawm sau.
