Pickled zib mu nceb tsis tsuas yog muaj zoo heev saj, tab sis kuj muaj qhov sib txawv me me, uas nyob rau hauv lem ua rau nws tau siv cov khoom lag luam no yog cov khoom tseem ceeb rau kev npaj ntau yam zaub nyoos. Pickled honey nceb mus zoo nrog cov zaub tshiab thiab hau, nqaij cov khoom, qe thiab chees.
Zaub xam lav nrog pickled zib mu nceb thiab nqaij qaib fillet
Yuav tsum muaj cov khoom xyaw:
- 300 g nqaij qaib fillet;
- 200 g ntawm pickled zib mu nceb;
- 4 cov qos yaj ywm nruab nrab;
- 2 qe;
- 100 g mayonnaise lossis qaub cream;
- tshiab dill.
Kev qhia ib qib-ib-qib:
- Ua ntej koj yuav tsum tau rhaub cov nqaij qaib fillet hauv me ntsis ntsev.
- Ntxuav cov qos yaj ywm hauv qab dej, tom qab uas peb rhaub nws ua ke nrog cov tev - txoj kev no nws yuav tuav nws cov qauv qub thiab yuav tsis poob thaum sib tov.
- Tom qab ntawd muab cov nqaij qaib ua cov tawv ua kom tawv tawv (hau yuav tsum muab rhaub kom npau npau npau yam tsawg 15 feeb).
- Txias hau cov qos yaj ywm thiab cov qe tso rau hauv dej txias, tom qab ntawd tshem cov tawv sab saum toj ntawm cov qos yaj ywm thiab tev lub qe.
- Tom ntej no, txiav cov qos yaj ywm ua rau hauv nruab nrab-qhov loj me, txiav cov nqaij qaib uas xyaw ua ke ua tej daim nyias nyias thiab txho cov nqaij qaib qe nrog rab riam los yog txhuam ntxig.
- Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav tob, ntxiv cov nceb nceb rau lawv, ua ntej txhuav cov brine los ntawm lawv, thiab cov zaub ntsuab txhoov zoo nkauj.
- Peb sau cov zaub xam lav tiav nrog lub teeb mayonnaise lossis qaub cream, thiab tom qab ntawd muab sib xyaw.
- Nyias nrog pickled zib ntab nceb thiab nqaij qaib yog qhov qab, zoo siab thiab noj zaub mov zoo uas zoo rau cov neeg ncaws pob thiab cov uas noj zaub mov.
Zaub xam lav nrog pickled nceb thiab Ham
Yuav tsum muaj cov khoom xyaw:
- 300 g haus luam yeeb nqaij;
- 200 g ntawm pickled zib mu nceb;
- 2 tug qaib qe;
- 2 nruab nrab cov carrots;
- 100 g mayonnaise lossis qaub cream rau hnav khaub ncaws.
Kev qhia ib qib-ib-qib:
- Txhawm rau pib nrog, hau qe thiab carrots, txias rau lawv hauv dej txias, tom qab ntawd tev cov qe ntawm lub plhaub, thiab zaub los ntawm tev.
- Txiav cov nqaij npua uas tau haus thiab muab cov carrots tso rau hauv cov hauv siab zoo, muab cov nqaij qaib tso nrog rab riam los yog muab hmoov ci rau ntawm daim ntxhib.
- Peb ntws lub brine los ntawm cov nceb nceb thiab ntxiv cov nceb rau lub tais zaub xam lav raws li tag nrho lossis txhoov.
- Peb sau cov zaub xam lav nrog mayonnaise lossis qaub cream thiab sib tov tag nrho cov khoom xyaw kom huv. Cia cov zaub mov brew me ntsis, tom qab uas nws tuaj yeem ua haujlwm.
- Yog tias qhov xav tau, cov nqaij me me, txiv ntoo lossis cov Walnut yuav tuaj yeem muab ntxiv rau cov zaub xam lav tiav.
Zaub xam lav nrog pickled zib mu nceb thiab cheese
Yuav tsum muaj cov khoom xyaw:
- 300 g nqaij qaib fillet;
- 200 g ntawm pickled zib mu nceb;
- 50 g ntawm nyuaj cheese;
- 50 g tshiab dill;
- 3 tug qaib qe;
- 2 pickled cucumbers;
- 2 cov qos yaj ywm nruab nrab;
- 200 g mayonnaise;
- ntsev kom saj.
Kev qhia ib qib-ib-qib:
- Qhib lub hwj nrog nceb, ntws cov marinade los ntawm nws thiab muab cov nceb tso rau hauv ib lub tais tob uas yog thawj txheej rau cov zaub xam lav. Tom qab ntawd sprinkle cov nceb nrog finely tws dill.
- Boil lub nqaij qaib fillet hauv cov dej qab ntsev kom txog thaum siav, cia kom txias, tom qab ntawd txiav cov nqaij ua tej daim me me thiab kis tau txheej txheej thib ob tawm ntawm nws, uas yog cov roj nyeem zoo nrog mayonnaise.
- Tom ntej no txheej ntawm zaub xam lav muaj nyuaj cheese, yav tas los grated on coarse grater.
- Boil cov qos yaj ywm hauv lawv cov khaub ncaws, txias rau lawv rau hauv saucepan nrog dej txias, tev lawv, tshiav lawv ntawm ib txheej ntxhib thiab muab tso rau ntawm ib txheej ntawm grated cheese. Ib txheej ntawm qos yaj ywm yuav tsum tau me ntsis salted thiab seasoned nrog mayonnaise.
- Hard-boiled qe, tev tawm, txiav mus rau hauv nyias ib daim hlab thiab kis dua ib txheej ntawm cov qos yaj ywm hau.
- Nyem lub brine los ntawm pickled cucumbers, tshiav lawv on ib coarse grater thiab kis lawv raws li txheej kawg rau zaub xam lav.
- Peb muab cov zaub xam lav ua tiav nrog cov cheese thiab nceb nceb rau hauv lub tub yees kom txhua txheej tau ua kom zoo. Ua ntej pab, cov zaub xam lav yuav tsum tau pauv mus rau lwm lub thoob plaws lub tais kom txheej ntawm pickled nceb nyob rau sab saum toj.
