Nkaws ntxiv rau ntau lub tais: jellied nqaij, cov chav kawm tseem ceeb, txiv ntoo ua kua, jellied nqaij, qab zib rau cov khoom qab zib zoo nkauj.
Nws yog qhov tsim nyog
- Cov khoom xyaw txhawb raws li cov zaub mov:
- - nkaws,
- - nqaij qaib bouillon,
- - kua txiv hmab txiv ntoo,
- - qab zib,
- - lee,
- - icing qab zib,
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Thaum diluting gelatin, koj yuav tsum tau ua raws li ntau txoj cai.
Nkag rau lub ncauj tsuas yaj hauv dej txias, tom qab ntawd ua kom sov me ntsis. Tsis txhob hnov qab xyuas hnub tas sij hawm.
Kauj ruam 2
Txhawm rau npaj cov nqaij qaib jellied nqaij, noj 1 tablespoon ntawm gelatin, ncuav nws mus rau hauv ib lub taub ntim tob thiab dilute nrog 1 khob ntawm nqaij qaib broth, txias. Nkaws gel swells rau 40 feeb. Tom qab ntawd ntxiv 3 khob dej rau hauv lub khob rau ib lub thauv (nyiam dua saucepan) nrog gelatin thiab ua kom sov dua hauv nruab nrab. Do txhua lub sijhawm. Tsis txhob muab rhaub rau ib qho xwm txheej twg. Tom qab ntawd, thaum cov kua los ua homogeneous, ncuav cov nqaij rau hauv cov phiaj.
Kauj ruam 3
Txhawm rau npaj cov txiv ntoo jelly, noj 15 grams gelatin, dilute nrog ib nrab ib khob dej thiab cia sawv ntsug li 1 teev. Tom qab ntawd ntxiv 1, 5 iav ntawm koj cov kua txiv uas koj nyiam, rhaub kom 60 degrees. Txhua yam sib xyaw thiab hliv rau hauv cov pwm, muab tso rau hauv tub yees rau 4 teev.
Yuav luag txhua tus menyuam nyiam cov tais diav no. Nkaws muaj cov txiaj ntsig zoo rau ntshav txhaws. Yog hais tias ib tug neeg raug kev txom nyem los ntawm cov kab mob plawv, gelatin yog contraindicated rau nws. Tej zaum yuav ua rau muaj kev tsis haum tshuaj ntawm qee tus menyuam yaus, yog li ua ntej tshaj qhia ib qho kev sim hauv cov khoom noj.
Kauj ruam 4
Txhawm rau npaj cov qab zib, 15 grams gelatin yog tov nrog 1 khob cream, qhov o yuav siv sijhawm ntev li 2 teev. Sov cov dej sib tov rau hauv cov dej da dej rau 15 feeb, nplawm txhua lub sijhawm. Txias. Tom qab ntawd noj 2 khob ntawm cream thiab yeej kom txog thaum ua npuas dej cov ntaub ntawv. Ncuav 3 tbsp rau hauv cov npuas dej. l. hmoov qab zib, vanillin thiab gelatin. Txhua tus yog nplawm. Koj tuaj yeem kho cov khoom qab zib
