Ib tug hluas npua npaj feem ntau rau cov hnub so. Feem ntau nws tau txais kev pab ntawm lub rooj, nyob rau Xyoo Tshiab, dai kom zoo nkauj nrog cov txiv hmab txiv ntoo lossis zaub tshiab. Lub ntsiab tseem ceeb nyob rau hauv qhov tseeb hais tias cov nqaij ntawm ib tug hluas npua yog muaj kua heev thiab kev sib tw. Nws yog ci hauv qhov cub tsuas yog nrog kev ua ib txwm teb - buckwheat porridge tov nrog kib dos thiab nceb.
Nws yog qhov tsim nyog
-
- nqus npua (1.5 kg);
- ghee (120 g);
- buckwheat (200 g);
- dos (1 pc.);
- champignons (150 g);
- qe (5 pcs.);
- vodka (100 ml);
- carrots (2 pcs.);
- zaub txhwb qaib;
- txiv ntseej (2 pcs.);
- ntsev
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij tsiaj tso rau hauv dej txias, so cov nqaij rau peb mus rau plaub teev. Tom qab ntawd, tom qab lub sijhawm dhau mus, tshem tawm ntawm cov dej txias thiab tam sim ntawd muab nws tso rau hauv dej kub ntawm qhov kub ntawm 80 ° C rau kaum tsib feeb.
Kauj ruam 2
Tom qab ntawd, txhuam cov bristles nrog rab riam, sim kom tsis txhob txiav daim tawv nqaij, txhuam lub cev nrog cov hmoov nplej thiab hu nkauj dhau ntawm qhib hluav taws. Pib ntawm caj dab, ua ib txoj kab sib sib zog nqus ntawm lub plab thiab plab caj dab.
Kauj ruam 3
Los npaj kev txhaws, noj thiab yaug cov buckwheat. Ncuav nws nrog salted dej thiab noj ib crumbly porridge.
Kauj ruam 4
Txau cov nceb rau hauv ib saucepan hauv ob khob dej kub rau nees nkaum feeb. Tom qab ntawd nqa mus rau ib lub rhaub thiab pov tseg tam sim ntawd hauv lub colander. Yaug lub nceb thiab tsuav coarsely. Ntxiv rau lawv rau buckwheat.
Kauj ruam 5
Tev thiab ntxuav cov hauv paus dos. Txhoov nplua rau ntawm pawg txiav.
Kauj Ruam 6
Yaug thiab rhaub cov carrots. Txiav nws rau hauv slices.
Kauj Ruam 7
Yaug cov zaub ntsuab kom huv si, ua kom qhuav thiab tsuav kom zoo.
Kauj ruam 8
Muab cov ntawv ci rau ntawm lub qhov cub thiab ntxiv qee cov roj zaub. Sauté cov dos kom txog thaum Golden xim av. Sib tov nws nrog porridge.
Kauj Ruam 9
Boil lub qe. Tom qab ntawd sau rau lawv nrog dej txias thiab huv si. Quav npluav. Ntxiv rau cov dos thiab cov buckwheat.
Kauj ruam 10
Ciav kom ntxuav thiab qhuav piglet nrog ntsev rau sab hauv thiab khoom nrog npaj npaj, tusyees kis nws dhau ntawm txhua lub cev tuag.
Kauj ruam 11
Xaws kev phais nrog cov xov ua noj. Rub tag nrho cov npua nrog vodka thiab ntsev kom nruj ntawm daim tawv nqaij.
Kauj ruam 12
Muab cov ntawv ci rau ntawm daim ntawv ci. Khoov ob txhais ceg ntawm tus menyuam thiab nteg nws khi cia. Ncuav roj dhau lub carcass, npog nrog ntawv ci thiab muab cov ntawv ci hauv qhov cub preheated rau 180-200 degrees rau li ib teev thiab ib nrab.
Kauj ruam 13
Thaum cov piglet yog browned, txo qhov kub kom txog 150-160 degrees thiab mus txuas ntxiv kib, dej cov ntses tuag nrog cov kua txiv ua rau txhua 7-10 feeb.
Kauj ruam 14
Thaum cov nqaij npua tau npaj tiav, txiav cov nraub qaum ntawm tus npua rau pob txha nrog rab riam thiab cia nws txias kom ntev li 15 feeb.
Kauj ruam 15
Tshem tawm cov xov, muab cov porridge hauv ib lub tais cais. Txiav lub cev lub cev mus rau hauv feem thiab quav lawv rau ntawm daim platter, shaping cov duab ntawm tag nrho cov npua.
Kauj ruam 16
Npog nws nrog porridge, tshuaj ntsuab, hau carrots los ntawm ob sab. Ntxig cov txiv ntseej rau hauv lub qhov muag lub qhov muag. Bon Appetit!
