Raisin Pies: Ib Kauj Ruam-by-step Daim Duab Qhia Rau Kev Npaj Yooj Yim

Cov txheej txheem:

Raisin Pies: Ib Kauj Ruam-by-step Daim Duab Qhia Rau Kev Npaj Yooj Yim
Raisin Pies: Ib Kauj Ruam-by-step Daim Duab Qhia Rau Kev Npaj Yooj Yim

Video: Raisin Pies: Ib Kauj Ruam-by-step Daim Duab Qhia Rau Kev Npaj Yooj Yim

Video: Raisin Pies: Ib Kauj Ruam-by-step Daim Duab Qhia Rau Kev Npaj Yooj Yim
Video: Tau ib daim nyiaj pem suav yej tsis yooj yim 2024, Hlis ntuj nqeg
Anonim

Pirozhki yog ib hom tais Lavxias nrov thoob plaws ntiaj teb. Lawv ci hauv qhov cub, kib hauv lub lauj kaub, thiab ua haujlwm kub lossis txias. Ntawm qhov kev xaiv nrov tshaj plaws yog lub siab-calorie thiab qab qab raisin pies. Muaj kaum ob ntawm cov kev xaiv, sib txawv hauv cov khob noom cookie muaj pes tsawg leeg thiab txhaws. Raisins yog ua tiav nrog cov txiv ntoo, zib ntab, apricots qhuav, tsev cheese thiab lwm cov khoom xyaw hauv lub qhov ncauj.

Raisin pies: ib kauj ruam-by-step daim duab qhia rau kev npaj yooj yim
Raisin pies: ib kauj ruam-by-step daim duab qhia rau kev npaj yooj yim

Raisin patties: classic version

Duab
Duab

Feem ntau cov feem ntau, raisin pies yog ci los ntawm poov mov paj. Koj tuaj yeem yuav nws, tab sis ua khob noom cookie uas koj tau saj zoo dua. Rau kev txhaws, loj, lub teeb, cov noob txiv ntoo uas tsis tsim nyog, lawv yuav tsis hnav, ua kua thiab tsw qab. Lub pies tiav lawm saib zoo nkauj heev hauv kev thaij duab, tab sis lub ntsiab yog tias lawv xav tsis thoob li.

Cov khoom xyaw:

  • 400 g ntawm mis;
  • 6 g qhuav poov xab;
  • 200 ml ntawm dej;
  • 4 lub qe;
  • 70 g ntawm cov roj ua kom zoo zoo;
  • 1 tsp ntsev;
  • 200 g suab thaj;
  • 150 g butter lossis margarine zoo;
  • 2 kg ntawm hwm nplej hmoov nplej;
  • ib de ntawm vanillin.

Txog kev sau:

  • 300 g seedless raisins;
  • 1 tbsp. l. nplej hmoov nplej;
  • 2 tbsp. l. zib ntab;
  • 1 lub qe rau roj.

Cov lus zais ntawm fluffy poov mov paj yog qhov tseeb soj ntsuam ntawm qhov sib luag thiab qhov ntsuas kub. Txhua yam khoom yuav tsum yog sov, qe, butter, mis nyuj yuav tsum tshem tawm ntawm lub tub yees ua ntej. Cais cov poov xab rau hauv ib khob mis nyuj sov nrog rau ib qho me me ntawm cov piam thaj thiab ib diav ntawm hmoov. Tso qhov sib tov rau hauv tshav kub rau ib nrab ib teev. Thaum ua npuas ntau nyob rau saum npoo, ncuav lub khob noom cookie rau hauv lub tais khab seeb, ntxiv cov roj ua kom sov, dej, butter thiab roj zaub (ua ntej yaj lub butter), nrua ntaus qe, vanillin, qab zib thiab ntsev. Sib tov txhua yam, ntxiv cov hmoov nplej sifted hauv ntu, tawm me ntsis rau kev txiav pies.

Duab
Duab

Knead lub khob noom cookie ua ntej nrog rab diav thiab tom qab ntawd nrog koj txhais tes. Thaum nws dhau los ua homogeneous thiab ywj, sau qhov loj hauv ib pob, npog lub tais nrog phuam lossis zaj duab xis, muab tso rau hauv tshav kub li 2 teev. Thaum lub sijhawm no, lub khob noom cookie yuav tsum sawv tsawg kawg 2 zaug, nws ua tib zoo zuaj nrog rab diav. Kev twv me ntsis: yog tias chav nyob txias thiab lub khob noom cookie tsis sawv, lub thawv ntim nrog nws tuaj yeem tso rau hauv lub phiab nrog dej sov, nco ntsoov tias cov kua tsis nkag hauv.

Yaug lub raisins, tsau lawv hauv dej kub rau ib nrab ib teev, muab lawv tso rau hauv lub colander thiab cia cov kua ua kom muaj kua. Txiv hmab txiv ntoo qhuav los ntawm kev muab tshuaj txhuam ntawm daim phuam. Sib tov raisins nrog zib mu, ntxiv hmoov, do. Tso cov mov paj uas sib phim rau ib lub rooj tsavxwm nrog cov hmoov nplej, zuaj me ntsis nrog koj ob txhais tes thiab faib ua ob sab sib luag. Dov txhua qhov mus rau ib qho khoom qab zib puag ncig. Tso ib feem ntawm cov raisin txhaws nrog zib ntab hauv plawv, nce cov npoo thiab txho lawv, muab lub ncuav ntawm cov duab ntawm lub nkoj. Yog tias qhov xav tau, txoj leeg yuav tuaj yeem khi nrog txoj hlua.

Muab cov pies tiav rau ntawm daim ntawv ci nrog cov roj zaub. Nthuav cov khoom lag luam ntawm ib qho deb ntawm txhua lwm, thaum ua pov thawj thiab ci, cov txiv ntoo me me kom ntau me me. Tso cov khoom ua haujlwm rau ib nrab ib teev, txhuam nrog lub qe nrua ntaus thiab muab cov ntawv ci tso rau hauv qhov cub, preheated rau 200 degrees. Ci kom txog thaum lub qab Golden xim av crust tshwm.

Tshem cov ncuav kub ntawm cov txiag ntoo, lo roj rau saum npoo av nrog butter, npog cov ncuav pastries nrog lub paj rwb lossis ntaub phuam. Cov ncuav qab zib yuav tsum txias thiab so li tsawg kawg ib nrab ib teev. Muab lawv tso rau ntawm lub platter thiab pab. Qhov zoo tshaj plaws nrog rau cov poov xab ci cov khoom yog freshly brewed tshuaj yej, ntsuab lossis dub.

Nqaij ncuav qab zib nrog raisins thiab tsev cheese: theem ntawm kev npaj

Duab
Duab

Qhov kev xaiv ci thiab nthuav ci. Nws tsis yog yuav tsum tau ua kom lub puff pastry ntawm koj tus kheej, nws yog qhov ua tau los yuav nws. Qhov feem ntau ntawm cov piam thaj thiab cov txuj lom sib txawv hauv cov saj, nco ntsoov tias ib qho khoom qab zib ntau dhau los ua rau cov pies ntau dua qub.

Cov khoom xyaw:

  • 500 g npaj-puff pastry;
  • 50 g ntawm loj seedless raisins;
  • 2 tbsp. l. qaub cream;
  • 1 tbsp. l. nplej hmoov nplej;
  • txiv qaub tev;
  • 300 g ntawm tsev cheese;
  • 4 tbsp. l. Sahara;
  • 0.5 tspvanilla qab zib;
  • 1 tbsp. l. dej;
  • 1 lub qe;
  • 1 nkaub qe.

Tshem cov khob noom cookie los ntawm ntim tawm thiab tawm mus rau defrost ntawm chav tsev kub. Txheeb cov raisins, yaug, ntxiv dej kub thiab tawm rau 30 feeb. Muab cov kua txw tawm, muab cov txiv hmab txiv ntoo qhuav tso rau ntawm daim ntawv so tes. Tso cov raisins rau hauv hmoov. Mash tsev cheese nrog rab rawg, sib tov nrog qe, zest ntawm ib nrab ntawm lub txiv qaub, tiaj thiab vanilla qab zib, ib de ntawm ntsev thiab qaub cream. Ntxiv cov raisins uas npaj tau lawm, sib tov ntxiv.

Dov tawm lub thaw khob noom cookie me ntsis, txiav mus rau cov duab plaub ntawm txhua qhov loj me. Tso qhov txhaws rau ntawm ib nrab ntawm kev tsis sib xws, txiav qhov seem nrog rab riam, tsim txoj hauv dej ntawm lub ntsej muag. Npog cov blanks nrog txhaws nrog txiav plaub ceg, txuas cov npoo, greasing nrog dej. Muab cov khoom tso rau ntawm daim ntawv ci nrog kab ntawv ci, txhuam qhov saum npoo nrog whipped yolk.

Ci pies nyob rau hauv ib qhov cub preheated rau 180 degrees. Tom qab ib nrab ib teev, xyuas cov ncuav, lawv yuav tsum ci tusyees. Tshem cov ncuav qab zib tso rau ntawm lub rooj tsavxwm lossis xaim xov hlau, ntawj txias thiab pabcuam.

Fried carrot pies nrog raisins: yooj yim thiab noj qab haus huv

Cov neeg uas yoo mov lossis ua raws li cov qauv ntawm kev noj zaub tsis zoo yuav muaj kev lom zem zoo li cov kua zaub ntug hauv av pies nrog lub ntsej muag hauv av. Qab zib raisin txhawm puv puv zaub mov noj qab haus huv rau hauv cov khoom qab zib tiav. Rau nws cov kev npaj, koj tuaj yeem siv tsis tsuas yog tag nrho cov carrots, tab sis kuj yog cov ncuav qab zib tom qab nyem cov kua txiv. Hauv qhov no, tus nqi ntawm cov dej hauv daim ntawv qhia yuav tsum tau muab ob npaug.

Cov khoom xyaw:

  • 3 muaj kua txiv qab zib carrots;
  • 2 tbsp. l. semolina;
  • 100 g suab thaj;
  • 100 ml ntawm cov dej lim;
  • 1 tsp finely grated txiv qaub zest;
  • 3 tbsp. l. nplej hmoov nplej;
  • 2 tbsp. l. tws walnut kernels;
  • 100 ml ntawm cov roj ua kom zoo zoo sunflower.

Ntxuav cov carrots kom huv si nrog txhuam, tev thiab grate. Tso cov zaub rau hauv lub lauj kaub, ntxiv qab zib, txiv qaub zest, dej. Nqa cov dej sib tov rau lub rwj, txo cov kub thiab simmer rau 5 feeb, nplawm qee zaum. Txuas ntxiv nplawm, ntxiv semolina, ua noj kom txog thaum tuab, tshem tawm los ntawm tshav kub thiab txias.

Txheeb cov raisins thiab yaug. Yog hais tias cov txiv hmab txiv ntoo qhuav yog qhov nyuaj heev, ncuav dej npau npau rau lawv rau ib nrab ib teev, muab lawv tso rau hauv lub colander thiab qhuav. Dhau cov raisins los ntawm kev ua noj hauv chav ua noj lossis kos hauv nqaij grinder, sib tov nrog cov nqaij walnuts, ua ntej kib hauv lub lauj kaub qhuav.

Ua cov khoom qab zib los ntawm cov npluav zaub ntug hauv av, zuaj lawv nrog xib teg ntawm koj txhais tes. Muab ib feem ntawm kev txhaws hauv nruab nrab ntawm txhua kab, ua tib zoo sau cov ntawv cies. Tso cov khoom rau hauv cov hmoov nplej, kib hauv cov roj kub roj kom txog thaum Golden xim av. Ua kub lossis sov nrog qaub cream.

Lenten pies nrog raisins thiab qhuav apricots: ib kauj ruam yog kauj ruam daim ntawv qhia

Duab
Duab

Siv lub ncuav siv roj lub teeb tuaj yeem tuaj yeem pab txo cov calories ntau hauv patties. Nws hloov tawm lub ntsej muag muag muag thiab airy, haum rau ci hauv qhov cub lossis kib hauv roj.

Cov khoom xyaw:

  • 500 g nplej hmoov nplej;
  • 150 g ntawm loj seedless raisins;
  • 150 g qhuav apricots;
  • 1 tsp ntsev;
  • 3 tsp Sahara;
  • 200 ml ntawm dej;
  • 10 g qhuav poov xab;
  • 5 tbsp. l. refined cov roj zaub;
  • vanillin ntawm lub ntsis riam;
  • zib ntab rau saj.

Dhuav cov poov hauv dej sov, ntxiv qab zib, vanillin, ntsev, 3 tbsp. l. zaub roj. Do, tawm rau 15 feeb, ntxiv hmoov sifted. Knead ib tug mos elastic ua khob noom cookie thiab tawm nws nyob rau 1 teev.

Yaug raisins thiab qhuav apricots, qhuav, crank los ntawm nqaij grinder. Ntxiv zib ntab rau saj, do. Knead lub khob noom cookie ua ke nrog rab diav, muab nws tso rau ntawm lub rooj xa xov floured thiab faib ua cov qog me me. Dov txhua qhov mus rau hauv ib lub ncuav, muab tso rau hauv qhov chaw. Ua daim patties zoo nkauj, tuav cov npoo ua ke nruj nreem.

Caw daim ntawv ci nrog roj zaub, muab cov khoom sib nrug deb ntawm lwm tus. Tso cov pies rau ua pov thawj rau ib nrab ib teev. Muab cov ntawv ci rau hauv qhov cub, preheated rau 180 degrees, ci rau ib nrab ib teev. Txias qhov khoom tiav ntawm lub rooj tsav ntoo hauv qab phuam, yog tias xav tau, muaj roj rau saum nrog me me ntawm cov roj zaub.

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