Kua zaub yog ib qho qab thiab muaj zaub mov qab. Nws tuaj yeem siav hauv 20-30 feeb, thiab qhov tshwm sim yuav yog qab heev. Cov kua zaub tau sai yog tsim los ntawm ntses, nqaij qaib lossis tsuas yog zaub; tus neeg pib tuaj yeem tiv nrog npaj ntawm cov tais diav.
Fabkis cov kua zaub "Eclair" yog siav rau 20-25 feeb, cov zaub mov no qab heev hauv saj, nws tuaj yeem muab ob qho tib si rau noj su thiab noj hmo. Nws tau npaj hauv dej lossis nqaij qaib. Cov khoom xyaw tseem ceeb: noodles (150 g), tshuaj ntsuab, qe (2 daim), ib khob mis nyuj, ntsev mus saj.
1.5 litres dej yog nchuav rau hauv cov kua ntses, lub ntim tau muab tso rau ntawm hluav taws, thaum cov kua rwj, nyias nchuav muab tso rau hauv nws. Koj yuav tsum noj nws kom txog thaum siav rau 4-7 feeb. Lub sijhawm no, cov mis yuav tsum tau muab rhaub, nws yuav tsum sov. Yeej nws nrog qe kom txog thaum tus, thiab tom qab ntawd, nplawm nws, ncuav rau hauv cov kua zaub. Cov sib tov yog hau kom txog thaum npau npau. Ib lub tais ntim nrog tshuaj ntsuab txau yog ua haujlwm.
Cov mis nyuj tuaj yeem hloov nrog cov qab zib, ces cov kua zaub yuav ua rau ntau dua kev sib tw, tab sis cov calories ntau ntawm cov zaub mov yuav nce ntxiv.
Dumpling kua zaub yog siav nyob rau hauv ib nrab ib teev. Cov zaub mov ntawm Ukrainian zaub mov no tau cais qhov sib txawv los ntawm nws cov ntsiab lus tsis tshua muaj calorie thiab yooj yim ntawm kev npaj. Txhawm rau tsim cov kua zaub, koj yuav xav tau: kua zaub lossis dej (2 liv dej), qos yaj ywm (2-3 nruab nrab tub), hnyuv ntxwm lossis nqaij hnyuv ntxwm (100-150 g), ib lub qe (1 daim), hmoov (3 diav), tshuaj ntsuab. thiab txuj lom rau saj …
Cov qos no yog tev thiab tsuav nqaij. Cov ntawv yog muab tso rau hauv lub lauj kaub dej thiab muab tso rau hauv qhov cub. Lub sijhawm no, cov nqaij hnyuv ntxwm lossis nqaij hnyuv ntxwm yog kib hauv butter kom txog thaum Golden xim av. Thaum cov kua zaub npau npau, cov nqaij xyaw raug muab tso rau hauv nws. Thaum txhua yam tseem kub npau npau, dumplings tau ua: 1 qe thiab ntsev me ntsis raug ntaus, 3 diav dej thiab hmoov yog ntxiv. Txhua yam yog yoog kom txog thaum homogeneous, tsis tuab cov khob noom cookie tau txais.
Koj yuav tsum muab lub khob noom cookie tso rau hauv cov kua dej npau npau, coj nws nrog ib me nyuam diav thiab muab tsau rau hauv cov dej npau npau, qhov ntau yuav tam sim ntawd cais ntawm cov nplaim. Cov dumplings tau hau rau 4 feeb, lawv xav tau ntxiv thaum cov qos yaj ywm yuav luag siav. Nws yog qhov zoo dua rau kev pab lub kua zaub kub nrog qaub cream thiab tshuaj ntsuab.
Cov nqaij ntsuab zoo nkauj tuaj yeem ntxiv rau lub dumplings, tom qab ntawd lawv yuav muaj qhov zoo nkauj nthuav.
Cov dos-cheese kua zaub yog cov khoom noj khoom haus zoo heev, nws yuav siv sijhawm 30 feeb los ua zaub mov noj, tab sis saj thiab muaj ntxhiab tsw zoo heev. Nws tuaj yeem siav rau hauv cov nqaij lossis tsuas yog hauv dej, tab sis siv lub pob zeb bouillon. Lub ntsiab khoom tseem ceeb: qos yaj ywm (3 lub tub), carrots (1 nruab nrab daim), dos (2 pcs.), Cov txheej txheem rau cheese (2 pcs.), Parsley cov hauv paus yog qhov xav tau, croutons, zaub ntsuab.
Cov dos yog txiav zoo me me, zaub ntug hauv paus tau tev thiab txawm tawg rau ntawm cov grater zoo. Dos yog kib hauv cov roj sunflower kom txog thaum xim av xim av, qhov hluav taws kub yuav tsum muaj tsawg heev yog li cov zaub muaj xim tshwj xeeb thiab tsw qab. Carrots ntxiv rau cov dos tiav thiab ua noj rau lwm 5-7 feeb. Nyob rau lub sijhawm no, tev thiab tsuav qos yaj ywm tau tsau rau hauv cov kua ua kom npau npau. Nws yog ib qho tsim nyog kom tshem tawm cov npaus, yog tias nws pom, thiab ua noj hauv qab hau rau 10 feeb.
Tom qab ntawd ib lub cooj qaib thiab npaj zaub tau tso rau hauv cov kua zaub. Xaiv, koj tuaj yeem ntxiv parsley hauv paus, nws yuav muab cov saj tshwj xeeb. Nyob rau tib lub sijhawm, melted cheese, txiav rau hauv daim, yog pov rau hauv dej. Qhov sib tov yog brewed rau lwm 5 feeb, thaum txhua yam yuav tsum tau do kom tus cheese yog yaj tag. Nws yog qhov zoo dua rau kev pab zaub mov nrog crackers, uas tau hliv rau hauv cov phaj thiab faib rau kua zaub.
