Fondue yog cov zaub mov zoo heev, zoo meej rau kev pub mov noj qab haus huv, lom zem lossis tuam txhab noj ib leeg. Fondue tuaj yeem yog qhov qab los noj mov, chav kawm tseem ceeb, lossis khoom qab zib, nyob ntawm qhov koj xaiv los ua lub hauv paus rau koj cov kua ntses sov.
Hom ntawm fondue
Muaj peb lub ntsiab ntawm fondue. Classic fondue, Swiss - cheese. Bourguignon fondue yog tsim los ntawm ntsw cov nqaij lossis nqaij nruab deg hauv cov roj kub, ua kua dej kub, lossis caw. Cov khoom qab zib fondue yog tsim los ntawm melting chocolate thiab ntsw cov txiv ntoo, biscuits, cov txiv ntseej ua rau hauv. Muaj kuj yog caramel khoom qab zib fondue.
Txawm hais tias hom fondue uas koj tau txais kev pab, koj yuav xav tau cov cuab yeej tshwj xeeb - ib qho me me ob sab ntawm rab rawg nrog tus tes ntev rau txhua tus qhua. Feem ntau cov leeg ntawm xws li rab rawg tau pleev xim rau hauv cov xim sib txawv kom txhua tus qhua tuaj yeem txhais tau lawv tus kheej. Kuj npaj cov diav rawg yooj yim rau khoom noj, vim tias cov sib dhos ntev ntev tsis haum rau noj, lawv tau kub dhau. Koj tseem yuav xav tau ib lub tais dav, muab faib ua ntau ntu - ntau cov khoom xyaw tau muab tso rau ntawm nws, uas yuav tau muab tais rau hauv cov kua npau npau. Thiab, ntawm chav kawm, koj xav tau fondue lauj kaub nws tus kheej - lub lauj kaub uas tau ntsia rau saum toj siab cawv, gel los yog lub tswm ciab hlawv. Cov lauj kaub no muaj ntau hom - tej hub, cam khwb cia hlau thiab hlau. Ceramic thiab cam khwb cia hlau tsis muaj peev xwm tswj tau qhov kub thiab txias, yog li ntawd lawv tsuas yog haum rau cheese thiab chocolate fondues, cov hlau yog siv rau kev ua cov cheese thiab bourguignon fondues.
Cheese fondue
Rau cov Swiss Swiss fondue thawj koj yuav xav tau:
- 1 clove ntawm qej;
- 300 ml ntawm caw dawb dawb;
- 1 rab txiv qaub kua txiv;
- 225 grams ntawm grated emmental cheese;
- 225 grams ntawm grated Gruyere cheese;
- 1 teaspoon ntawm pob kws hmoov nplej;
- 1 tablespoon ntawm Kirsch Cherry liqueur.
Txiav lub qej rau hauv ib nrab thiab tshiav rau sab hauv lub lauj kaub fondue hauv ib nrab. Ncuav kua txiv thiab kua txiv txiv qaub rau hauv lub lauj kaub, muab tso rau ntawm lub qhov cub thiab ua kom lub rhaub. Txo cov cua sov thiab nplawm hauv cheeses maj mam thaum sib zog. Ua noj, nplawm qee zaus, kom txog thaum lawv tau yaj tag. Txuas ntxiv mus do, ntxiv hmoov thiab hliv hauv cawv. Hloov mus rau qhov sawv nrog lub roj hlawv hluav taws. Koj tuaj yeem muab tej daim hau cov nqaij ua noj ua kua mis, nqaij npua, nqaij ntses nyoo, nqaij qab, txiv tsawb, txiv ntoo, hlais ntawm cov nqaij pob txha, pickles, hau zaub rau cheese fondue.
Burgundy fondue
Txawm hais tias lub npe, Burgundy fondue kuj tau tsim hauv Switzerland. Rau nws, cov roj zaub, xws li txiv laum huab xeeb los yog txiv kab ntxwv roj roj yog rhaub yuav luag mus rau ib lub rwj, ntsim-ntxhiab tshuaj ntsuab tau ntxiv rau nws - Bay nplooj, qhuav thyme, zaub basil, zaub txhwb nyhiab thiab cov nqaij nyoos, nqaij qaib, zaub yog tsau Cov. Ntau cov kua txob dej sov tau txais nrog cov fondue no. Nws cov ntau yam yog fondue nrog kub broth, caw, cider thiab txawm champagne.
Qhob noom xim kasfes fondue
Tsuas yog cov kab nrog cov ntsiab lus cocoa ntawm tsawg kawg 50% yog qhov haum rau chocolate fondue. Cov khaub noom chocolate zoo dua, qab qab thiab ntau dua li cov fondue. Liqueur lossis rum kuj tseem ntxiv rau nws. Cov qhob noom xim kasfes yog melted nyob rau hauv dej da, thiab tom qab ntawd kuj muab tso rau ntawm lub qhov cub. Txiv pos nphuab, hlais txiv tsawb, txiv apples, txiv pears, txiv duaj, txiv quav ntswv nyoos, txiv hmab txiv ntoo qhuav, biscuits, marshmallows tau tais rau hauv nws. Nws yog qhov zoo tshaj kom khaws cov txiv hmab txiv ntoo chilled ua ntej noj.
