Txiav cutlets zoo nkauj, muaj cov ntawm cov zoo li cov khoom xyaw uas nws tsuas yog tsis yooj yim sua kom tsis txaus siab rau lawv cov saj.
Nws yog qhov tsim nyog
- - 530g nqaij nyuj;
- - 340 g ntawm nqaij npuas;
- - 560 g nqaij qaib fillet;
- - 185 g ntawm dos;
- - 210 g ntawm qos yaj ywm;
- - 1 clove ntawm qej;
- - ntsev kua txob;
- - 25 g khob cij crumbs;
- - 46 ml ntawm cov roj zaub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm kom huv si, tev thiab txiav lawv mus rau hauv cov lej. Tev lub hauv paus dos, ntxuav thiab tsuav coarsely. Tev lub qej.
Kauj ruam 2
Nqaij qaib fillet, nqaij nyuj thiab nqaij npuas, yaug, qhuav thiab txiav ua tej daim me me. Tom qab ntawv txhua yam los ntawm kev sib tsoo nqaij. Tom qab ntawd, zom cov dos, qos yaj ywm thiab qej hauv qhov nqaij grinder. Sib tov tag nrho cov khoom xyaw kom huv, ntxiv ntsev thiab kua txob.
Kauj ruam 3
Tso cov nqaij minced rau hauv lub tub yees rau txog 50 feeb. Tom qab ntawd ua rau cutlets los ntawm tiav lawm minced nqaij, yob lawv meej nyob rau hauv breadcrumbs. Tshav kub roj sunflower nyob rau hauv ib lub lauj kaub frying, muab cutlets rau nws thiab Fry ntawm ob sab kom txog thaum Golden xim av.
Kauj ruam 4
Tom qab ntawd, nchuav txog li ib nrab ntawm cov dej kub rau hauv lub lauj kaub, kaw lub hau thiab sim patties rau lwm 25 feeb kom txog thaum siav tag nrho.
