Cov txaij txiav yog cov cutlets uas tsis npaj los ntawm cov nqaij minced, lawv tau npaj los ntawm cov nqaij zoo, yog li cov zaub mov hloov mus ua kua thiab muaj kua. Rau kev npaj ntawm cov cutlets no, ob qho tib si nqaij qaib fillet thiab nqaij los ntawm nqaij qaib ceg lossis ob lub mis yog qhov zoo tagnrho. Yog lawm, es tsis txhob siv rab riam, koj tuaj yeem siv cov nqaij grinder, tab sis hauv qhov no qhov sib xws ntawm cov nqaij minced yuav zoo ib yam, cov nqaij qaib txiav yuav tsis tig los ua rau nqaij qab heev.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 600 g nqaij qaib fillet;
- - 300 g ntawm nceb tshiab;
- - 150 g ntawm qhob cij dawb;
- - 150 ml ntawm cream;
- - 50 g butter;
- - 50 ml ntawm Madeira;
- - 20 g ntawm zaub ntsuab;
- - 2 dos;
- - 1 lub qe;
- - 4 tbsp. diav ntawm ua kom zoo zoo roj;
- - nutmeg, ntsev, kua txob dub, qab zib.
Cov Lus Qhia
Kauj ruam 1
Quav nqaij qaib fillet zoo nrog rab riam ntse, ntsev thiab kua txob rau saj. Zas ob lub dos, txiav, kib hauv butter thiab roj roj kom txog thaum muag muag.
Kauj ruam 2
Yaug cov nceb, pluaj ziab nrog daim ntawv so tes, txiav, ntxiv rau cov dos, nphoo nrog ib me nyuam diav qab zib, kib ua ke rau 5 feeb.
Kauj ruam 3
Muab cov khob cij dawb tso rau hauv rab (tshem tawm cov nqaij tawv), ncuav qab zib uas muaj roj tsawg, ntaus hauv ib lub qe, ntxiv zaub ntsuab, ib qho qab ntawm nutmeg. Whisk cov khoom xyaw no.
Kauj ruam 4
Hauv lub ntim loj, sib xyaw cov nqaij qaib xyaw nrog kib nceb thiab dos, ntxiv cov qe-butter-qhob cij loj, ntxiv Madeira, knead.
Kauj ruam 5
Ua daim ntawv me me patties, kib kom txog thaum Golden xim av hauv zaub roj. Kho kom zoo nkauj raws li koj nyiam; koj tuaj yeem muab pob mov rhaub ua ib sab.
