Leej twg yuav dhau freshly ci, crispy, flavourful croissants rau noj tshais? Cauj, kev sib tw thiab qab - lawv yuav yog qhov kev xaiv tsim nyog rau hnub so, yog tias koj tsis muaj sijhawm ntau, tab sis koj yeej xav ua tus neeg lub hnub yug zoo siab. Daim ntawv qhia rau chocolate croissants yog qhov yooj yim heev thiab ceev txaus los npaj.
Nws yog qhov tsim nyog
- -1 txheej ntawm puff pastry (300 g);
- -1 chocolate bar (100 g);
- -1 qe;
- -ib khiab.
Cov Lus Qhia
Kauj ruam 1
Rau cov ntawv qhia ceev croissants, siv npaj ncuav puff pastry. Yog tias muaj ntau lub sijhawm, koj tuaj yeem ua koj tus kheej raws li daim ntawv qhia ua noj hauv ntiaj teb.
Pre-defrost nws cov puff pastry thiab yob nws mus rau hauv txheej 3-5 hli tuab. Txiav rau hauv cov ntawv me me kom haum cov croissants thiab teem rau ob peb feeb.
Kauj ruam 2
Nyob rau hauv lub sijhawm no, lob chocolate chocolate. Milky los yog iab - ib qho twg koj nyiam tshaj plaws. Txhaum cov qhob noom chocolate mus ua tej daim thiab muab 2 chocolate khaub noom ziab kom dawb paug ntawm lub hauv paus ntawm txhua daim duab peb ncuav pastry. Dov voos peb tog rau hauv cov hlab.
Kauj ruam 3
Nqa ib tug qaib qe thiab muab pov tseg rau hauv ib lub taub hau. Whisk nrog rab rawg kom txog thaum tus. Tam sim no txhuam cov qhob noom xim kas fes nrog lub nrua ntaus qe thiab muab lawv tso rau ntawm daim ntawv ci ntawm qhov cub.
Ci chocolate croissants ntawm 200 °, 20-25 feeb.
Kauj ruam 4
Cov txiv kab ntxwv siav tuaj yeem muab zias nrog cov qhob noom xim kasfes thaum lawv tseem kub, lossis hmoov qab zib. Ua kev dai kom zoo nkauj nrog cov txiv ntseej lossis txiv ntoo.
Rau kev hloov pauv, koj tuaj yeem ntxiv cov hmoov av zest ntawm txiv qaub, txiv kab ntxwv lossis 1 daim ntawm prunes lossis qhuav apricots rau chocolate txhaws. Nws yog qhov zoo tshaj rau noj croissants sai li sai tau thaum lawv tseem kub.
