Ntawm cov ntau yam ntawm Fabkis pastries, croissants yog paub zoo tshaj plaws. Ncuav qab hnav lub hnab bagels yuav txaus siab rau txawm tias muaj cov tas tshaj. Cov neeg cog qoob loo tuaj yeem npaj tau hauv tsev yog xav tau.
Nws yog qhov tsim nyog
-
- 40 g qhuav poov xab;
- 1 kg 100 g hmoov nplej;
- 80 g suab thaj;
- 25 g ntsev;
- 350 ml ntawm mis;
- 1 kg 200 g butter;
- 1 nkaub;
- chocolate los yog almonds mus saj.
Cov Lus Qhia
Kauj ruam 1
Tau tibneeg hu tauj coob ua khob noom cookie. Dissolve ib lub hnab ntawm poov xab qhuav hauv ib khob dej sov. Tos li 10-15 feeb rau cov poov xab kom tawg me ntsis. Ntxiv ib khob ntawm hmoov nplej thiab yeej lub khob noom cookie nrog whisk lossis tov khoom rau hauv ib qho loj. Tom qab ntawd ntxiv cov hmoov nplej uas seem, ntsev thiab suab thaj nyob ntawd. Ncuav cov mis nyuj rau hauv kev sib tov, muab cov butter muag hauv tshav kub - 700 g. Muab txhua yam sib xyaw nrog tus tov rau hauv homogeneous loj. Dov lub khob noom cookie rau hauv pob, nphoo nrog hmoov thiab muab tso rau hauv ib lub tais. Npog nws nrog phuam thiab tso rau hauv qhov chaw sov so rau ib teev.
Kauj ruam 2
Tom qab hais tawm lub khob noom cookie, zuaj nws nrog koj txhais tes, muab qhwv rau hauv ntaub ntawv yas thiab muab tso rau hauv tub yees rau ob teev. Tom qab ntawd muab nws tawm thiab yob nws tawm hauv cov duab ntawm cov duab plaub. Npog ob feem peb ntawm txheej txheej ntawm khob noom cookie nrog butter, ces quav rau txheej peb zaug kom lub butter nyob sab hauv. Dov nws kom ntev, tom qab ntawd tais thiab dov nws tawm dua. Rov ua txoj haujlwm tsawg kawg peb zaug, tab sis tsis ntxiv roj. Ua tib yam nrog ntu thib ob ntawm kev ntsuas. Tom qab ntawd, muab cov khaubncaws sab nraud povtseg tso rau hauv tub yees rau lwm ob teev.
Kauj ruam 3
Tshem cov khob noom cookie ntawm lub tub yees thiab yob nws tawm mus ua kom ntev dua. Siv riam los txiav tawm cov croissants. Lawv yuav tsum yog isosceles voos peb sab nrog lub hauv paus nqaim haum. Pib sib sau yob. Dov lub khob noom cookie rau hauv yob pib ntawm lub hauv paus ntawm daim duab peb sab. Yog li ntawd, koj yuav tsum tau xaus nrog lub bagel-zoo li lub ci. Muab cov croissants tso rau ntawm daim ntawv ci. Npog cov khoom ci nrog cov qe nplawm dawb los tsim lub ntsej kub ci. Ci cov khoom qab zib Fabkis nyob rau hauv 200-degree qhov cub kom txog thaum cov croissants muaj browned.
Kauj ruam 4
Koj tuaj yeem ntxiv toppings rau cov neeg croissants yog tias koj nyiam, txawm tias lawv tsis suav nrog hauv daim ntawv qhia ua noj hauv ntiaj teb. Txiav cov chocolate chocolate rau hauv me me thiab muab tso rau hauv nruab nrab ntawm daim duab peb sab ua ntej dov daim nplawm. Koj tuaj yeem tseem ntxiv almonds, txiav mus rau hauv cov nplaim paj, hauv.
