Croissant yog qhov crescent-puab bakery ua los ntawm cov poov xab puff pastry. Cov pastry no yog tshwj xeeb tshaj yog nrov hauv Fabkis. Muaj, tsis muaj classic noj tshais ua tiav yam tsis muaj croissants.
Nws yog qhov tsim nyog
-
- 1/2 khob mis
- 220 g ntawm chilled butter;
- 50 g tshiab lossis 10 g qhuav poov xab;
- 2, 5 khob ntawm cov hmoov nplej sifted;
- 50 ml dej sov;
- 1 lub qe loj + 1 lub qe;
- 1 tbsp. ib diav ntawm melted butter;
- 1 tbsp. ib diav ntawm cream;
- 1 rab diav ntsev;
- 1 tbsp. ib diav suab thaj + qab zib me ntsis rau sprinkling.
Cov Lus Qhia
Kauj ruam 1
Nqa mis rau lub rwj, ntxiv 1 tbsp. ib diav ntawm melted butter, ntsev thiab suab thaj. Ncuav qhov sib tov rau hauv ib lub tais thiab cia kom txias kom txog thaum sov me ntsis. Dov tawm cov poov hauv dej sov thiab ntxiv rau mis. Do kom zoo. Cov poov xab hmoov yuav tsum tau yaj hauv dej thiab tso cai rau sawv ntsug kom txog thaum muaj "frothy" cap.
Kauj ruam 2
Ncuav hmoov nplej rau hauv qhov sib tov, ntxiv cov qe nplawm muaj thiab zuaj rau hauv lub khob noom cookie mos. Pov rau ntawm cov pawg floured. Yog li ntawd, nws yuav tsum ua homogeneous thiab ywj.
Kauj ruam 3
Muab lub khob noom cookie tso rau hauv ib lub taub muaj roj, npog thiab qhov chaw sawv hauv qhov chaw sov. Thaum nws ua tau ob npaug rau hauv ntim, mash thiab qhov chaw nyob hauv tub yees rau ib teev. Qhov no yuav tsum tau ua ob zaug.
Kauj ruam 4
Tshem cov khob noom cookie ntawm lub tub yees, zuaj nws dua thiab dov nws mus rau hauv daim duab plaub tuab 5-6 hli. Tso cov khoom ntawm lub chilled butter tso rau hauv qhov chaw. Flatten nws thiaj li hais tias muaj 2 cm ntawm uncovered mov paj nyob ib ncig ntawm cov npoo. Quav hauv 3 txheej ntawm sab xis rau sab laug.
Kauj ruam 5
Yob tawm lub khob noom cookie mus rau hauv ib qho loj loj, tuav qhov xaus ua ke. Tom qab ntawd, ib zaug ntxiv qhwv cov txheej hauv 3 txheej thiab tso txias rau ib nrab ib teev.
Kauj Ruam 6
Rov ua cov txheej txheem ntawm cov dov thiab ntxig cov khaubncaws sab nraud povtseg 3 ntau zaug. Tsis txhob hnov qab muab lub khob noom cookie tso rau hauv tub yees tom qab txhua txoj haujlwm: thawj rau ib nrab ib teev, tom qab ntawd rau ib teev, thiab tom qab zaum thib peb dov - rau 1, 5 teev.
Kauj Ruam 7
Txhawm rau npaj cov qaws, yob lub khob noom cookie rau hauv ib txheej txheej 3-4 hli tuab. Txiav nws mus rau 4 plaub fab nrog sab sib npaug li 10 cm. Los ntawm txhua lub xwmfab koj yuav tsum tau txais 2 daim duab peb sab uas yuav tsum tau muab mus rau hauv lub raj, khoov qhov kawg ntawm cov duab ntawm crescent.
Kauj ruam 8
Muab cov ntawv tso rau ntawm daim ntawv ci thiab ci rau hauv qhov chaw txias rau ib nrab ib teev. Yog tias koj xav kom cov qab zib qab zib rau cov croissants, txhuam lawv nrog whipped cream yolk. Qhov no yuav tsum tau ua ua ntej muab cov ntawv ci hauv lub txias.
Kauj Ruam 9
Preheat qhov cub kom 200 degrees. Tsaus ib sab ntawm cov croissants hauv qab zib, co tawm ntau dhau thiab tso rov qab rau ntawm daim ntawv ci. Ci rau 5 feeb. Tom qab ntawd, koj yuav tsum txo qhov kub kom txog 180 degrees thiab khaws nws rau lwm 15 feeb. Croissants yuav tsum tau zoo browned.
