Xws li cov tais diav ua nqaij nyuj stroganoff yog paub thiab nyiam los ntawm ntau. Muaj ob peb daim ntawv qhia rau nws txoj kev npaj, uas txawv ntawm ib leeg. Ntawm no yog ib daim ntawv qhia txawv txawv nrog qhov sib ntxiv ntawm pickles, uas ntxiv cov ntawv sau qaub.
Cov khoom xyaw:
- ½ kg ntawm nqaij nyuj nqaij (tsis muaj xim);
- 3 me me pickles;
- 60 g cream;
- 45 g sunflower roj (ntxhiab tsw);
- 300 g tshiab lossis khov nceb;
- 1 nruab nrab dos;
- ntsev thiab kua txob dub;
- nyiam khaub ncaws.
Npaj:
- Ua ntej, koj yuav tsum npaj cov nqaij nyug. Txhawm rau ua qhov no, yaug nws hauv dej ntws. Tom qab ntawd, siv rab riam ntse, cov nqaij yog txiav rau hauv cov khoom me me nyias.
- Ncuav roj rau hauv lub yias thiab muab tso rau ntawm lub qhov cub kub. Tom qab nws tau kub, ntxiv cov nqaij. Nws yuav tsum muab kib kom dhau li nruab nrab tshav kub nrog nplawm.
- Cov husks yuav tsum tau muab tshem tawm los ntawm cov dos thiab rinsed kom huv hauv kev tso dej. Tom qab ntawd nws yuav tsum txiav mus rau ib nrab ntawm ib nrab ntawm nruab nrab tuab thiab sib xyaw nrog cov nqaij nyug ci, tom qab cov kua txiv tau yaj ntawm lub lauj kaub.
- Tom qab ntawd cov nceb raug ntxuav. Lawv txiav mus rau hauv tsis loj heev, tab sis tsis dhau cov ntawv me me. Tom qab ntawd lub nceb yog ncuav rau hauv lub lauj kaub nrog nqaij.
- Yog tias tsim nyog, tshem tawm cov tawv nqaij ntawm cov ntoo uas siv rab riam thiab txiav lawv mus rau hauv nyias fab. Sib tov cov pickles nrog tas cov khoom xyaw. Fry cov ntsiab lus ntawm lub lauj kaub kom txog thaum siav los ntawm, nplawm tsis tu ncua.
- Yuav luag txhua qhov kawg ntawm kev ua noj, cream yuav tsum ntxiv rau phaj. Muab lub hau tso rau ntawm lub skillet thiab simmer rau ib lub quarter ntawm ib teev. Thiab ntawm qhov kawg, yog tias koj xav tau, koj tuaj yeem ntxiv cov tws dawb.
- Qhov no nqaij nyug stroganoff yog tau txais kev pab nrog ntau sab lauj kaub tais diav thiab muaj qhov yooj yim tsuas thiab qab heev saj, thiab muaj lub tsw qab zoo heev.
