Rau ib qho kev ua koob tsheej loj lossis ua ib qho su uas ib txwm nyiam noj ua ke, koj tuaj yeem ua ib qho nqaij loj, muaj kua nqaij ntawm nqaij nyuj rau hauv qhov cub. Cov nqaij yuav dhau los ua kev sib tw, muaj ntxhiab thiab muaj kev noj qab haus huv ntau dua li kib hauv lub lauj kaub.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 800 g ntawm nqaij nyuj tsis muaj nuj nqis;
- - 7 tbsp. diav ntawm txiv roj roj;
- - 2 teaspoons ntawm zib ntab, mustard, ntsev;
- - 1 rab diav txhua cov ntawm cov zaub qhuav hauv, cov kua txob dub, paprika.
Cov Lus Qhia
Kauj ruam 1
Yaug ib daig ntawm nqaij, plws qhuav ntawm daim phuam. Muab cov roj txiv ntseej nrog zib mu, mustard, ntsev, kua txob dub, paprika, cov zaub qhuav hauv lub tais. Do tag nrho cov txuj lom zoo.
Kauj ruam 2
Marinate cov nqaij hauv cov kua sau, tawm rau 1 teev ntawm chav tsev kub - lub sijhawm no yuav txaus rau cov nqaij nyug yuav raug noo nrog qhov tsw qab ntawm cov txuj lom.
Kauj ruam 3
Tom qab marinating, qhwv ib daim nqaij nyob rau hauv ntawv ci, xa mus rau qhov cub rau 1 teev. Ua noj ntawm 180 degrees.
Kauj ruam 4
Nqaij tawm cov nqaij, ua tib zoo qhib cov ntawv ci, muab tso rau hauv qhov cub rau lwm 10-15 feeb los ua lub ntsej muag ua xim av. Yog tias koj muaj hom ci hauv koj lub qhov cub, tig rau 10-15 feeb.
Kauj ruam 5
Tshem tawm cov nqaij ntawm qhov cub, npog nrog ntawv ci, thiab so li 10 feeb. Tom qab ntawd, koj tuaj yeem txiav cov nqaij npuav ci ua haujlwm thiab ua haujlwm nrog rau ib sab twg.
