Cov txiv ntoo nrog cov mis nyuj ua cov tsis muaj qab zib yog cov khoom noj qab kawg uas paub los ntawm ntau cov menyuam yaus. Rau nws cov kev npaj koj yuav xav tau tshwj xeeb frying lauj kaub nrog grooves - "hazel". Kev txhaws yog tsim los ntawm cov mis nyuj ua kua, yog tias xav tau, koj tuaj yeem tso cocoa rau hauv nws.
Ua lub txiv ntoo ci ua khob noom cookie. Yuav tsum muaj: 2 tbsp. hmoov nplej, 100 g granulated qab zib, 250 g margarine lossis plums. butter, 1 tsp. txiv qaub kua txiv, 2 qe, 0.5 tsp. dej qab zib, ntsev, vanillin. Yeej lub protein kom txog thaum ua npuas yaj, tshiav cov piam thaj nrog yolks. Qhuav butter los sis margarine hauv ib lub tais, ntxiv qab zib, ntsev, vanillin, hmoov. Ntxiv cov dej qab zib quenched nrog kua txiv qaub rau qhov sib tov thiab do. Tom qab ntawd ntxiv yolks nrog piam thaj thiab ncuav nyob rau hauv cov nplawm.
Knead lub mov paj thiab refrigerate rau ib teev. Sau lub pwm nrog 2/3 ntawm lub khob noom cookie, kaw nws, tshem tawm cov khob noom cookie nrog rab riam. Tso cov hazelnuts rau ntawm lub qhov cub thiab cua sov tusyees, tig tom qab 40 feeb. Thaum lub ncuav qab zib yog ci, qhib lub ci thiab ncuav rau lawv rau saum rooj lossis tais. Tso cov tub lag luam halves, sau nrog txhaws thiab sib xyaw.
Txhawm rau txhawm rau txhawm rau txhawm rau, koj yuav tsum tau yuav mis nyuj ua kua mis nrog cov roj cov ntsiab lus tsawg kawg 8-8, 5%. Nws cov muaj pes tsawg leeg yuav tsum tsis txhob muaj cov zaub cov zaub ua kom tsis zoo, xws li cov khoom lag luam yuav tsis ua noj. Muab cov poom mis nyuj uas ntim lawm tso rau hauv ib lub lauj kaub sau, muab dej thiab rhaub kom ntev li 2 teev. Thaum lub sijhawm ua zaub mov noj, lub hwj yuav tsum tau them nrog dej. Tom qab ntawd tso hauv tub yees, qhib lub hwj thiab sib tov cov kua mis nrog cov kuab ntawm cov noob txiv (almonds, hazelnuts, walnuts). Lwm yam ua ntxiv tuaj yeem tsim los ntawm cov mis nyuj hau. Piv txwv, nws yog sib xyaw nrog me ntsis liqueur, butter, lossis cocoa ntxiv rau saj.
Koj tsuas yog yuav tsum tau ntxiv dej kub rau hauv lub lauj kaub nrog lub kaus poom, txwv tsis pub cov kua mis ua kua tuaj yeem tawg.
Cov txiv ntoo tuaj yeem ua nrog custard. Rau kev sim koj yuav xav tau: 2 tbsp. hmoov nplej, 70 g suab thaj, 100 g plums. butter, 100 g hmoov txhuv nplej siab, 0.5 tsp. dej qab zib (slaked), 80 g ntawm mayonnaise, 2 qe. Rau cov cream: 2 tbsp. hmoov, 150 ml ntawm mis nyuj, 1 qe, 50 g ntawm plums. butter, 1 tbsp. hmoov txhuv nplej siab, 3 tbsp. walnuts, vanillin, 3 tbsp. hau mis nyuj ua kua, 200 g suab thaj.
Yeej qe nrog piam thaj, ntxiv softened butter, hmoov txhuv nplej siab, hmoov nplej, mayonnaise thiab slaked dej qab zib. Ua ib lub khob noom cookie thiab cov tub yees rau 30 feeb. Tom qab ntawd ci tus neeg rau.
Npaj lub qab zib. Ua ke vanillin, qab zib, hmoov txhuv nplej siab thiab hmoov nplej. Ncuav hauv cov mis nyuj maj mam, nplawm txhua lub sijhawm. Koj yuav tau txais homogeneous pawg tsis muaj pob. Muab nws tso rau ntawm tshav kub tsawg, ua noj kom txog thaum tuab nrog tas li nplawm. Yeej lub qe nrog mis nyuj me me, ncuav rau hauv qab zib, do. Tshem tawm los ntawm tshav kub, cia kom txias. Tso cov mis ua kua, cov butter muag muag, cov txiv ntoo hauv av, sib tov zoo thiab muab tso rau 20 feeb. Tom qab ntawd sau cov txiv ntoo nrog cream.
Ncuav qab zib tuaj yeem ntim nrog jam, jam, zib mu.
Yog tias koj lub tsev tsis muaj lub txiv ncuav ci, ci ncuav mog qab zib. Faib lub khob noom cookie ua rau 4 ntu, ntawm peb qho yuav tsum muaj qhov loj me me, ib nrab me. Ci cov ncuav nyob rau hauv qhov cub, ntawj txias. Siv ib tus ntxuag tus ntoo los zuaj ib qho khoom qab zib me me thiab ntxiv cov txiv ntoo sib xyaw zoo. Quav 3 khoom qab zib, smearing lawv nrog condensed mis nyuj, nyob rau hauv uas koj xav tau ntxiv me ntsis crumbs nrog neeg rau. Txau cov khoom noj ntxiv rau ntawm ob sab thiab sab saum toj ntawm lub ncuav mog qab zib, thiab tom qab ntawd txiav nws mus rau hauv cov pob zeb diamond.
