Ncuav mog qab zib pops yog lub ncuav mog qab zib me me ntawm ib qho lo nrog chocolate icing. Cov khoom qab zib no nyuam qhuav pib kom tau txais koob meej hauv teb chaws Russia, thaum nyob hauv Asmeskas thiab Australia, ncuav mog qab zib pops yog suav tias yog qhov tseem ceeb ntawm txhua hnub so. Xws li cov khoom qab zib zoo li txawv txawv, muaj kuab heev thiab yog qhov nrov nrog cov menyuam yaus.
Nws yog qhov tsim nyog
- - 300 g ntawm biscuit tiav;
- - 200 g ntawm cov kua mis;
- - 1 bar ntawm chocolate dub;
- - 5 ml ntawm cream;
- - hmoov xim sib xyaw ntau xim.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov biscuit rau hauv cov pob me me uas siv lub tshuab tov thiab muab hliv rau hauv lub tais tob. Sib tov cov biscuit crumbs nrog cov hws mis ua kom txog thaum muaj homogeneous khov ua ntu zus.
Kauj ruam 2
Los ntawm cov txiaj ntsig loj, ua cov ntawv me me qhov loj me ntawm Walnut.
Kauj ruam 3
Qhuav cov qhob noom xim kasfes hauv ib da dej dej, ntxiv 1 me nyuam roj qab zib rau nws thiab sib tov kom huv si. Nws zoo dua tsis ntxuav chav da dej, vim hais tias yog tias cov qhob noom xim kasfes thickens thaum lub sijhawm ua cov txheej txheem ua noj, nws yuav tsum tau muab rhaub dua rau hauv lub xeev ua kua.
Kauj ruam 4
Tso txhua lub pob tso rau ntawm ib rab skewer lossis pas, tom qab ntsaws nws hauv chocolate. Tso lub hauv paus npaj rau ncuav mog qab zib zib hauv lub tub yees rau 15-20 feeb los ua kom tawv.
Kauj ruam 5
Muab cov pob uas khov khov tso rau hauv cov qhob noom xim kasfes melted, tusyees faib nws thoob plaws txhua qhov chaw siv riam thiab diav.
Kauj Ruam 6
Ruam cov khoom qab zib rau hauv cov hmoov nplej siab thiab muab tso rau hauv tub yees rau lwm 30 feeb.
