Airy cupcakes-rings, flavored nrog kas fes thiab nchuav nrog silky chocolate icing nyob rau hauv ua ke nrog vanilla khov - khoom noj qab zib zoo heev.
Nws yog qhov tsim nyog
- Rau khob noom cookie khob noom cookie:
- - 125 g hmoov nplej;
- - 2 lub qe;
- - 40 g ntawm kas fes sai;
- - 125 g butter;
- - 1 tablespoon ntawm dej sov;
- - 1 rab diav ci hmoov;
- - 125 g ntawm nplua crystalline qab zib (kub).
- Rau chocolate glaze:
- - 1 diav mis nyuj;
- - 125 g ntawm tsaus chocolate;
- - 75 g butter.
- Rau iav kas fes (tsis teb los tau):
- - 60 g ntawm mis;
- - 225 g ntawm icing qab zib;
- - 50 g butter;
- - 40 g ntawm kas fes sai.
- Rau kho kom zoo nkauj:
- - 200 ml ntawm cream (rog);
- - 50 g mis chocolate chocolate, txiv pos nphuab tshiab, chocolate figurines.
- Siv:
- - 6 ntu pwm, ua cov ntawv ci, hlau khib;
- - lub hnab pastry nrog cov ntawv txuas ntawm lub hnub qub, tus txhav ua noj.
Cov Lus Qhia
Kauj ruam 1
Nqa 2 teaspoons ntawm kas fes thiab do nrog 1 tablespoon ntawm dej sov, txias.
Ua lub khob noom cookie. Whisk lub butter thiab qab zib hauv ib lub tais kom txog thaum ntxuav. Muab cov hmoov ua ke nrog ci ua ke. Ntxiv qe ib zaug, ntxiv ib diav ntawm hmoov nrog txhua kom qhov loj tsis stratify.
Kauj ruam 2
Tom qab ntawd ntxiv cov hmoov nplej ntxiv thiab tseem muaj kas fes ntxiv rau hauv butter ntau. Lub khob noom cookie tuaj yeem saj nrog chocolate. Txhawm rau ua qhov no, hauv lub khob noom cookie, hloov cov kas fes sai sai nrog 1 tablespoon ntawm cocoa hmoov, sib txuas nrog 1 tablespoon ntawm dej sov, tom qab txias nws poob. Tom qab ntawd nkag mus nrog hmoov.
Kauj ruam 3
Faib cov hmoov tiav ua tiav rau hauv lub log nrog ob rab diav. Yuav muaj mov paj txaus mus faib 5 diav rau hauv txhua tus pwm. Tus nto ntawm txhua lub nplhaib nrog rab riam me me.
Kauj ruam 4
Ci rau 12-15 feeb hauv qhov cub tau preheated rau 180 ° C. Cov khoom lag luam yuav tsum tau txhawm rau kov thiab nce mus rau lub ntug loj ntawm cov pwm. Tawm hauv cov kab ntiv nplhaib kom txias rau 30 feeb nyob rau hauv cov pwm, tom qab ntawd tig mus rau lub xaim hlau.
Kauj ruam 5
Npaj koj chocolate chocolate. Muab cov dej chocolate tso rau hauv lub tais tua hluav taws, ntxiv mis nyuj thiab roj butter. Muab cov cream chocolate chocolate tso rau hauv dej kub thiab da dej kom txog thaum cov chocolate thiab butter yog yaj tag, nplawm tas li kom tau txais kev sib sau.
Kauj Ruam 6
Tso cov kas fes kab ntawm lub xaim hlau rau ntawm daim ntawv ci los txhawm rau txhawm rau txhaws dej noo. Siv txhuam txhuam, kis cov qhob noom xim kasfes icing ntawm cov khoom ci rau txhua qhov chaw. Cia sawv ntsug li 1 teev.
Kauj Ruam 7
Yeem, koj tuaj yeem ua kas fes glaze. Tshav kub kom mos butter nrog mis thiab ua kasfes sai dua li tsawg tshav kub. Do cov sib tov tsis tseg kom txog rau thaum tus. Tshem tawm los ntawm tshav kub thiab ntxiv sifted icing qab zib hauv feem, ntxaws kom huv huv tom qab txhua feem. Cia kom txias thiab txhuam ntawm cov ntiv tes ci ntiv nplhaib.
Kauj ruam 8
Tom qab ntawd qhuav 50 g ntawm mis chocolate thiab, txhawm rau lub pastry cwj mem, qhov chaw hauv nyias ib daim hlab dhau ntawm lub ntsej muag dub. Teem lub ncuav ci qab zib rau ntawm lub phaj. Garnish nrog whipped cream thiab txiv pos nphuab. Npaj cov chocolate chocolate daim duab saum cov qhob noom xim kasfes.
