Thaum koj xav tau kom sai npaj ib qho qab zib tais rau cov qhua, ci cov paj qab zib yuav tuaj rau koj cov kev pab.
Nws yog qhov tsim nyog
- - 1 kg ntawm hmoov nplej;
- - 1 liter ntawm mis;
- - 4 lub qe;
- - 1 ntim ntawm butter;
- - 1 pob ntim ntawm poov xab;
- - ntsev;
- - poppy.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj xav kom sov cov mis kom txog li 50 degrees. Qhov no yog qhov tsim nyog thiaj li hais tias lub butter, uas peb yuav ntxiv tom qab, melts dua.
Kauj ruam 2
Tom qab ntawd ntxiv cov khoom xyaw hauv qab no rau cov mis: qe, poov xab, butter thiab qab zib. Qhov tshwm sim loj yuav tsum tau muab sib xyaw kom zoo nrog ib nplawm kom tsis muaj qog qab.
Kauj ruam 3
Tam sim no koj xav tau ntxiv hmoov ntxiv. Thaum xub thawj, koj tuaj yeem zuaj lub qhov ntau nrog whisk, tab sis thaum qhov zaws zuj zus, koj yuav tsum zuaj lub khob noom cookie nrog koj txhais tes.
Kauj ruam 4
Los ntawm cov hmoov av ua tiav, peb yob tawm ib txheej, uas yuav tsum tau muab roj nrog roj, thiab tseem nphoo nrog cov noob poppy thiab qab zib.
Kauj ruam 5
Qhov txheej txheem yuav tsum tau muab sib dhos mus rau qhov "nab". Tom qab ntawd koj yuav tsum txiav nws mus rau hauv ntau qhov sib luag.
Kauj Ruam 6
Peb yob txhua feem hauv daim ntawv ntawm cov roses, muab tso rau ntawm daim ntawv ci thiab ci rau 30 feeb ntawm qhov kub txog 250 degrees.
