Qos yaj ywm nrog qab creamy ci yog ib qho zaub mov zoo rau noj su lossis ua hmo. Nws kuj tseem haum rau lub rooj noj mov, yog tias koj ntxiv nws nrog cov tshuaj ntsuab tshiab thiab pab nrog zaub tshiab.
Nws yog qhov tsim nyog
- - 400-500 g ntawm cov qos yaj ywm hauv nruab nrab;
- - ib tug tablespoon ntawm butter;
- - ib tug tablespoon ntawm hmoov;
- - ib nrab ib me nyuam diav ntawm mustard noob;
- - ib me nyuam diav ntawm Dijon mustard;
- - 200 ml ntawm cream;
- - 50 ml ntawm caw dawb;
- - 100 ml mis nyuj;
- - ntsev thiab kua txob dub kom saj;
- - ob peb plaub ntawm cov hauv paus dos ntsuab.
Cov Lus Qhia
Kauj ruam 1
Tev thiab rhaub cov qos yaj ywm kom txog thaum kev sib tw. Cia nws txias me ntsis, txiav ua tej daim rau ib qho tom, teem rau ib sab.
Kauj ruam 2
Maj mam kib cov mustard noob rau hauv qhov hnyav-hauv qab hauv pob kws lossis txuj ci tso lawv cov aroma. Ntxiv butter thiab yaj dua hauv nruab nrab kub. Ncuav rau hauv cov hmoov nplej thiab sib tov sai sai kom tsis muaj pob txheem. Ncuav rau hauv me ntsis qab zib thiab caw dawb. Cia cov dej xiv rau 5 feeb, nplawm tsis tu ncua. Ncuav rau hauv cov mis.
Kauj ruam 3
Ntxiv mustard, ntsev thiab kua txob rau saj, sib tov cov sauce. Quav dos thiab ntxiv nws rau hauv cov kua nrog rau cov qos yaj ywm, tawm ntawm qhov kub tsawg rau ob peb feeb kom cov qos yaj ywm nqus tag nrho cov tsw qab. Pab tam sim.
