Daim ntawv qhia yog qhov ua tau tiag tiag: nrawm, yooj yim, thiab pheej yig! Haum rau lub rooj noj mov zoo, thiab rau ib hnub zwj hnub!
Nws yog qhov tsim nyog
- - 4 nplooj ntawv ntawm cov khob noom cookie filo stretch;
- - 20 g butter;
- - 250 g ntawm pasty tsev cheese;
- - 150 g pitted cherries;
- - 1, 5 tbsp. hmoov qab zib;
- - 1 tbsp. candied qhiav.
Cov Lus Qhia
Kauj ruam 1
Ua kom tiav cov qhiav. Berries, yog hais tias loj, kuj yog qhov zoo tshaj plaws txiav hauv ib nrab. Lub sijhawm ntawd, peb muab lub qhov cub kom sov txog li 180 degrees thiab npaj daim ntawv ci - npog nws nrog parchment.
Kauj ruam 2
Peb sib xyaw tsev cheese nrog hmoov qab zib, qhiav thiab txiv ntoo qab zib. Txiav cov filo lub khob noom cookie ua tej daim ntev li 5 cm thoob plaws. Qhuav cov roj nyob rau hauv lub qhov cub microwave lossis hauv dej da dej thiab muab cov roj yaug ua ib daim hlab nrog txhuam.
Kauj ruam 3
Ntawm ntug ntawm txhua peb kis tau ib qho kev txhaws me me (li 1 tablespoon) thiab quav rau hauv daim duab peb sab. Peb muab nws tso rau ntawm parchment thiab muab tso rau hauv qhov cub kom txog 25 feeb. Txias qhov ua tiav cov khoom ci thiab nphoo nrog hmoov qab zib.
