Yog tias koj xav npaj ib qho qab zib kho zoo rau hnub so lossis txawm tias tsis muaj ib qho laj thawj, them sai sai rau daim ntawv qhia meringue ncuav mog qab zib. Nws hloov tawm mus rau airy, muag heev thiab lub teeb. Thiab nws yuav siv sijhawm me ntsis los npaj nws - tsuas yog ib teev.
Nws yog qhov tsim nyog
- - 5 lub qe ntsiab
- - 200 g suab thaj
- - 75 g hauv av almonds
- - 200 ml cream
- - 150 g txiv pos nphuab
- - 3 diav ntawm hmoov qab zib
Cov Lus Qhia
Kauj ruam 1
Txias lub qe ntsiab. Whisk lawv zoo heev. Ntxiv qab zib thaum txoj kev hais lus.
Kauj ruam 2
Ncuav almond crumbs rau hauv cov protein loj. Sib tov kom huv si. Yog tias siv cov txheej txheem khov, muab tso rau hauv ib lub tais thiab tawm mus yaj.
Kauj ruam 3
Muab cov ntawv ci rau hauv daim ntawv ci. Kos ob lub voj voog rau nws. Qhov lub cheeb ntawm txhua yuav tsum yog 20 cm.
Kauj ruam 4
Lubricate daim ntawv nrog roj roj. Faib cov ntsej muag dawb ua ob ntu. Tso lawv rau ntawm cov voj voos twv, ci rau 40 feeb hauv qhov cub ntawm 150 degrees.
Kauj ruam 5
Koom saw dawv cov cream nrog ob dia suab thaj. Ntxiv berries, do. Tso 2/3 ntawm cream thiab raspberry qab zib rau lub meringue ncuav mog qab zib.
Kauj Ruam 6
Muab lub ncuav mog qab zib thib ob thiab cov qab zib ua ntej rau saum. Decorate nrog berries, sprinkle nrog hmoov qab zib. Sau ntawv cia rau soak rau ib teev. Cov ncuav mog qab zib meorengue yog npaj tau.
