Ib qho exquisite cua sib koom-tsim zaub mov - jellied. Cov kws ua zaub mov noj hauv Fabkis tau ua tiav cov khoom noj qub Lavxias - jelly, uas ua rau lub ntsiab tshiab ntawm kev ua noj kos duab - aspic
Nws yog qhov tsim nyog
-
- nqaij nyug nplaig - 300 grams;
- dej - 0.5 liv;
- gelatin - 30 grams;
- ntsev kom saj;
- dos - 1-2 hau;
- Bay nplooj ntoos - 1-2 nplooj;
- parsley paus - mus saj;
- peppercorns mus saj.
- Rau kho kom zoo nkauj:
- carrots - 1-2 pieces;
- zaub txhwb qaib
- dill - 1-2 ceg;
- kua txob bulgarian - 1 daim;
- hau qe - 1 daim;
- txiv qaub - 1 daim.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj kev txhaws, nws yog ib qhov tsim nyog kom npau npau nqaij nyuj. Cov nplaig nqaij nyug yuav tsum tau muab ntxuav kom huv: txiav tawm cov rog ntau dhau, pob txha hyoid, caj dab. Yaug tus nplaig kom huv thiab npog nrog dej txias. Nws siv sijhawm ntev li 1-2 teev kom tsau tus nplaig.
Kauj ruam 2
Tsau dej tawm tom qab 2 teev. Sau koj tus nplaig nrog dej txias kom nws nkaum nws li 1 centimeter. Muab taws thiab coj mus rau lub rhaub kom sai. Nyob rau hauv txheej txheem ntawm rwj, tshem tawm npaus los ntawm broth. Thaum tus nplaig npau, ntxiv ntsev. Txo cov cua sov thiab ua rau tus nplaig ci li 2-3 teev. Nco ntsoov tias lub rwj tsis rhaub ntau dhau.
Kauj ruam 3
Thaum lub sijhawm ua kua zaub tab tom ua noj, ncuav nkaws nrog 1 khob dej txias thiab cia nws ywg rau 40-60 feeb.
Kauj ruam 4
30 feeb ua ntej ua noj, muab tso kom zoo ntxuav tag nrho cov carrots, tev dos, zaub txhwb qaib hauv paus, nplooj ntoos nplooj thiab peppercorns rau hauv lub si.
Kauj ruam 5
Tshem tawm cov siav carrots los ntawm broth, tev.
Kauj Ruam 6
Tshem tus nplaig los ntawm cov kua rau thiab muab tso rau hauv dej txias. Tsis tas tos kom tus nplaig txias, tshem daim tawv nqaij ntawm nws thiab txiav mus rau hauv nyias daim hlau ntawm 5-7 millimeters.
Kauj Ruam 7
Lim lub broth kom huv si, thawj zaug los ntawm kev nplua sieve, thiab tom qab ntawd dhau los ntawm cheesecloth.
Kauj ruam 8
Ntxiv 2-3 khob kua zaub rau lub hlauv dej gelatin, muab lub taub ntim nrog cov kua dej ua kom sib xyaw rau ntawm cov hluav taws. Do tas li, cia cov nkaws yaj kom yaj tag. Lub broth yuav tsum tsis txhob muab rhaub! Teem cia tiav cov kua zaub kom txias me ntsis.
Kauj Ruam 9
Xaiv mould rau lub aspic. Ncuav cov kua zaub txias rau hauv cov pwm los ntawm 5-10 millimeters. Muab cov pwm no tso rau qhov chaw txias thiab cia ua kom tawv tawv.
Kauj ruam 10
Thaum thawj txheej txheej ntawm jelly tawv tawv, tsuav zoo li lub hau npau npau carrots, tswb kua txob, hau qe thiab txiv qaub. Rau kev kho kom zoo nkauj, taum ntsuab, cov pob kws cov kaus poom, cov txiv ntseej thiab cov txiv ntoo uas haum.
Kauj ruam 11
Tso tus nplaig thiab zaub rau ntawm lub txiv khov khov, kho kom zoo nrog tshuaj ntsuab, ua tib zoo kom tsis txhob khij daim duab, ncuav qhov seem ntawm cov kua.
Kauj ruam 12
Tso cov pwm nyob hauv qhov chaw txias rau 6-8 teev.
Kauj ruam 13
Tus muab tub lim tuaj yeem tawm hauv lossis tawm ntawm cov pwm. Tig lub ntsej muag jelly rau hauv ib lub tais, npog lub tais li 3-5 feeb nrog phuam so hauv dej kub. Lub aspic yuav nyob ntawm lub platter.
Kauj ruam 14
Ua npaj-ua aspic nrog mustard lossis horseradish sauce.
