Ib qho ntawm cov tais qab tshaj plaws uas tuaj yeem ua los ntawm daim siab nqaij qaib yog shashlik. Koj tuaj yeem yooj yim npaj nws nyob hauv tsev - hauv qhov cub. Qhov no tsis tas yuav tsum muaj hluav taws thiab skewers.
Nws yog qhov tsim nyog
- - 500 gram ntawm cov nqaij qaib siab;
- - 200 gram ntawm cov tshiab champignons;
- - 2 txiv lws suav me;
- - 1 dos (liab);
- - 100 milliliters ntawm kefir;
- - 50 millilit ntawm cov kua ntses;
- - Lub pinch ntawm curry;
- - sib tov ntawm av kua txob;
- - ntsev;
- - txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov nqaij qaib kom zoo - yaug nws kom huv si hauv dej txias, thiab tom qab ntawd tshem tawm cov feem thiab cov yeeb yaj kiab. Tom ntej no, txoj kev tawm hle yuav tsum muab txiav ua tej daim me me. Cov me dua lawv, lawv cov nqaij ceev sai dua.
Kauj ruam 2
Cov dos yuav tsum tau tev, rinsed zoo li, thiab tom qab ntawd txiav mus rau hauv ib leeg ib leeg thiab ntxiv rau daim siab.
Kauj ruam 3
Tam sim no yog lub sijhawm los npaj lub marinade. Nws yog tsim los ntawm kua zaub ntses thiab kefir. Ob lub cawv tau sib xyaw thiab tom qab ntawd ntsev thiab curry ntxiv rau lawv.
Kauj ruam 4
Lub txiaj ntsig marinade yuav tsum tau ua tib zoo coated nrog txho qaib daim siab. Txhua daim yuav tsum tau impregnated nrog nws. Lub kebab yav tom ntej yuav tau marinated tsawg kawg yog 3-4 teev. Nws yog qhov zoo tshaj plaws los npaj nws thaum sawv ntxov thiab tawm nws hauv qab txee ntawm lub tub yees thaum hmo ntuj.
Kauj ruam 5
Cov nqaij qaib thiab txiv lws suav yuav tsum tau ntxuav, qhuav thiab txiav ua ntau daim. Tom ntej no, ntawm cov ntoo me me skewers, koj yuav tsum tau muab txoj hlua hloov ntawm cov txiv lws suav, nceb, nqaij thiab dos ib ncig.
Kauj Ruam 6
Tom ntej no, ntawm daim ntawv ci nrog cov ntawv ci thiab cov roj nrog roj txiv roj, koj yuav tsum tau muab kebabs yav tom ntej thiab muab xa mus rau qhov cub rau qhov cub ua ntej txog 40 feeb. Koj tuaj yeem pab nqaij ua noj npaj rau cov rooj noj kub thiab txias.
